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EDITORIAL article
Front. Nutr.
Sec. Nutrition and Metabolism
Volume 11 - 2024 |
doi: 10.3389/fnut.2024.1490232
Editorial: Food As Medicine
Provisionally accepted- 1 Department of Medicine, University of Toronto, Toronto, Canada
- 2 Institute of Medical Science, Temerty Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada
- 3 Tropical Disease Unit, Toronto General Hospital, Toronto, Canada
Keywords: food as medicine, nutrition, chronic diseases, dietary intervention, lifestyle intervention, Micronutrients
Received: 02 Sep 2024; Accepted: 17 Sep 2024.
Copyright: © 2024 Boggild. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence:
Andrea K. Boggild, Department of Medicine, University of Toronto, Toronto, Canada
Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.