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EDITORIAL article
Front. Nutr.
Sec. Nutrition and Metabolism
Volume 11 - 2024 |
doi: 10.3389/fnut.2024.1481632
This article is part of the Research Topic Pine Bark Extract: Nutrition and Metabolism View all 6 articles
Editorial: Pine Bark Extract: Nutrition and Metabolism
Provisionally accepted- 1 Department of Cell Biology, Institute of Medical Genetics, State Key Laboratory of Cardiology, Tongji University School of Medicine,Shanghai 200331, China, School of Medicine, Tongji University, Shanghai, China
- 2 Research Center for Food Nutrition and Safety, School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu Province, China
- 3 Department of Pharmacy, University of Napoli Federico II, Via D. Montesano 49, 80131 Naples, Italy, Naples, Italy
Keywords: Pine bark extracts, Proanthocyanidins, Metabolic kinetics, metabolic disease, Nutritional therapy
Received: 16 Aug 2024; Accepted: 03 Sep 2024.
Copyright: © 2024 Cui, Daglia and Ullah. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence:
Ying-Yu Cui, Department of Cell Biology, Institute of Medical Genetics, State Key Laboratory of Cardiology, Tongji University School of Medicine,Shanghai 200331, China, School of Medicine, Tongji University, Shanghai, China
Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.