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CORRECTION article

Front. Nutr.
Sec. Food Chemistry
Volume 11 - 2024 | doi: 10.3389/fnut.2024.1469028

Reduction in residual cyantraniliprole levels in spinach after various washing and blanching methods

Provisionally accepted
Minsoo Park Minsoo Park Hyeon Jun Kim Hyeon Jun Kim Myungheon Kim Myungheon Kim Moo-hyeog Im Moo-hyeog Im *
  • Daegu University, Gyeongsan, Republic of Korea

This article is a correction to:

  1. Reduction in residual cyantraniliprole levels in spinach after various washing and blanching methods

    1. Read original article

The final, formatted version of the article will be published soon.

    Keywords: Cyantraniliprole, Washing, blanching, Pesticide Residue, spinach

    Received: 23 Jul 2024; Accepted: 07 Aug 2024.

    Copyright: © 2024 Park, Kim, Kim and Im. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

    * Correspondence: Moo-hyeog Im, Daegu University, Gyeongsan, Republic of Korea

    Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.