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EDITORIAL article

Front. Nutr.
Sec. Nutrition and Microbes
Volume 11 - 2024 | doi: 10.3389/fnut.2024.1468453
This article is part of the Research Topic Fruits, Vegetables, and Biotics for a Healthy Gut Microbiome View all 9 articles

Editorial: Fruits, Vegetables, and Biotics for a Healthy Gut Microbiome

Provisionally accepted
Philippe Gérard Philippe Gérard 1Chun Guang Li Chun Guang Li 2Deep Jyoti Bhuyan Deep Jyoti Bhuyan 2,3*
  • 1 INRA UMR1319 Microbiologie de l'Alimentation au Service de la Santé, Jouy-en-Josas, Île-de-France, France
  • 2 NICM Health Research Institute, Western Sydney University, Penrith, Australia
  • 3 School of Science, Western Sydney University, Penrith, New South Wales, Australia

The final, formatted version of the article will be published soon.

    Keywords: Gut Microbiota, gut microbiome, Postbiotics, Prebiotics, Probiotics, Dietary Fiber, Fruits and vegetable, gut health

    Received: 22 Jul 2024; Accepted: 26 Jul 2024.

    Copyright: © 2024 Gérard, Li and Bhuyan. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

    * Correspondence: Deep Jyoti Bhuyan, NICM Health Research Institute, Western Sydney University, Penrith, Australia

    Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.