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EDITORIAL article

Front. Nutr.
Sec. Nutrition and Food Science Technology
Volume 11 - 2024 | doi: 10.3389/fnut.2024.1465139
This article is part of the Research Topic Food Preservation and Pretreatment Methods for Optimal Nutrient Retention View all 8 articles

Editorial: Food Preservation and Pretreatment Methods for Optimal Nutrient Retention

Provisionally accepted
María Hernández-Carrión María Hernández-Carrión 1*César Ozuna César Ozuna 2Julieta D. Villalobos - Espinosa Julieta D. Villalobos - Espinosa 3
  • 1 Grupo de Diseño de Productos y Procesos (GDPP). Departamento de Ingeniería Química y de Alimentos, Universidad de los Andes,, Bogotá, Cundinamarca, Colombia
  • 2 Departamento de Alimentos, División de Ciencias de la Vida, Campus Irapuato-Salamanca, Universidad de Guanajuato. Guanajuato, Mexico, Irapuato, Guanajuato, Mexico
  • 3 Tecnológico Nacional de México/ ITS de Teziutlán, Ingeniería en Industrias Alimentarias., Teziutlan, Mexico

The final, formatted version of the article will be published soon.

    Keywords: Food Preservation, nutrient retention, Alternative technologies, Green Technologies, Emerging Technologies

    Received: 15 Jul 2024; Accepted: 19 Jul 2024.

    Copyright: © 2024 Hernández-Carrión, Ozuna and Villalobos - Espinosa. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

    * Correspondence: María Hernández-Carrión, Grupo de Diseño de Productos y Procesos (GDPP). Departamento de Ingeniería Química y de Alimentos, Universidad de los Andes,, Bogotá, Cundinamarca, Colombia

    Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.