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EDITORIAL article

Front. Nutr.
Sec. Nutrition and Food Science Technology
Volume 11 - 2024 | doi: 10.3389/fnut.2024.1462890
This article is part of the Research Topic Health, Science and Innovation for the Future of Food System View all 10 articles

Health, Science and Innovation for the Future of Food System

Provisionally accepted
Giuseppe Poli Giuseppe Poli 1,2*Melanie Charron Melanie Charron 3Carlo Agostoni Carlo Agostoni 4,5I. Sam Saguy I. Sam Saguy 6
  • 1 Department of Clinical and Biological Sciences, Turin, Italy
  • 2 University of Turin, Turin, Piedmont, Italy
  • 3 Soremartec Italia Srl, Alba, Italy
  • 4 Department of Clinical and Community Sciences, Faculty of Medicine and Surgery, University of Milan, Milan, Lombardy, Italy
  • 5 IRCCS Ca 'Granda Foundation Maggiore Policlinico Hospital, Milan, Lombardy, Italy
  • 6 The Robert H. Smith Faculty of Agriculture, Food and Environment, Hebrew University of Jerusalem, Rehovot, Central District, Israel

The final, formatted version of the article will be published soon.

    Keywords: Dietary Protein, food allergy, plant food, food processing, Sarcopenia

    Received: 10 Jul 2024; Accepted: 16 Jul 2024.

    Copyright: © 2024 Poli, Charron, Agostoni and Saguy. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

    * Correspondence: Giuseppe Poli, Department of Clinical and Biological Sciences, Turin, Italy

    Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.