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EDITORIAL article

Front. Nutr.
Sec. Nutrition and Metabolism
Volume 11 - 2024 | doi: 10.3389/fnut.2024.1461624
This article is part of the Research Topic Noncaloric Artificial Sweeteners and their Impact On Human Health View all 6 articles

Editorial: Non-caloric Artificial Sweeteners and their Impact on Human Health

Provisionally accepted
Galileo Escobedo Galileo Escobedo 1Mariana Buranelo Egea Mariana Buranelo Egea 2Ernesto Roldan-Valadez Ernesto Roldan-Valadez 3Christopher P. Corpe Christopher P. Corpe 4Nallely Bueno-Hernández Nallely Bueno-Hernández 1*
  • 1 General Hospital of Mexico, Mexico City, Mexico
  • 2 Goiano Federal Institute (IFGOIANO), Goiania, Goias, Brazil
  • 3 National Institute of Rehabilitation Luis Guillermo Ibarra Ibarra, Tlalpan, Mexico
  • 4 King's College London, London, England, United Kingdom

The final, formatted version of the article will be published soon.

    Keywords: Non-caloric sweeteners, microbiome, diabetes, Glucose Intolerance, Sweet taste receptor, Dietary additives, Artificial sweeteners

    Received: 08 Jul 2024; Accepted: 07 Aug 2024.

    Copyright: © 2024 Escobedo, Egea, Roldan-Valadez, Corpe and Bueno-Hernández. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

    * Correspondence: Nallely Bueno-Hernández, General Hospital of Mexico, Mexico City, Mexico

    Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.