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EDITORIAL article

Front. Nutr.
Sec. Nutrition and Metabolism
Volume 11 - 2024 | doi: 10.3389/fnut.2024.1456706
This article is part of the Research Topic Diet, Nutrition, and Functional Foods for Chronic Pain View all 7 articles

Editorial: Nutrition and chronic pain

Provisionally accepted
Rowena Field Rowena Field 1Fereshteh Pourkazemi Fereshteh Pourkazemi 1Mohammad Hashem Hashempur Mohammad Hashem Hashempur 2Muthu Thiruvengadam Muthu Thiruvengadam 3Kieron B. Rooney Kieron B. Rooney 1*
  • 1 The University of Sydney, Darlington, Australia
  • 2 Research Center for Traditional Medicine and History of Medicine, Shiraz University of Medical Sciences, Shiraz, Fars, Iran
  • 3 Department of Applied Bioscience, College of Life and Environmental Science, Konkuk University, Seoul, Seoul, Republic of Korea

The final, formatted version of the article will be published soon.

    Keywords: Diet, nutrition, Chronic Pain, Inflammation, Ultra-processed food

    Received: 29 Jun 2024; Accepted: 26 Aug 2024.

    Copyright: © 2024 Field, Pourkazemi, Hashempur, Thiruvengadam and Rooney. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

    * Correspondence: Kieron B. Rooney, The University of Sydney, Darlington, Australia

    Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.