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CORRECTION article

Front. Nutr., 13 August 2024
Sec. Nutrition and Sustainable Diets
Volume 11 - 2024 | https://doi.org/10.3389/fnut.2024.1454219

Corrigendum: Global trends and research hotspots of EAT-Lancet diet: a bibliometric analysis

This article is a correction to:

  1. Global trends and research hotspots of EAT-Lancet diet: a bibliometric analysis

    1. Read original article
\r\nXiaoxiao Lin,Xiaoxiao Lin1,2Shuai Wang Shuai Wang3*Yue Gao, Yue Gao1,2*
  • 1Department of Geriatrics, Affiliated Hangzhou First People's Hospital, School of Medicine, Westlake University, Hangzhou, Zhejiang, China
  • 2Zhejiang Key Laboratory of Traditional Chinese Medicine for the Prevention and Treatment of Senile Chronic Diseases, Hangzhou, China
  • 3School of Public Health, Sir Run Run Shaw Hospital, Zhejiang University School of Medicine, Hangzhou, Zhejiang, China

A corrigendum on
Global trends and research hotspots of EAT-Lancet diet: a bibliometric analysis

by Lin, X., Wang, S., and Gao, Y. (2024). Front. Nutr. 10:1328351. doi: 10.3389/fnut.2023.1328351

In the published article, there was an error in Figure 3. There were missing names on the nodes. The corrected Figure 3 and its caption appear below.

Figure 3
www.frontiersin.org

Figure 3. Visualization knowledge maps of authors and institutions.

The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

Publisher's note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

Keywords: EAT-lancet diet, bibliometric analysis, research hotspots, human health, adaptation

Citation: Lin X, Wang S and Gao Y (2024) Corrigendum: Global trends and research hotspots of EAT-Lancet diet: a bibliometric analysis. Front. Nutr. 11:1454219. doi: 10.3389/fnut.2024.1454219

Received: 24 June 2024; Accepted: 19 July 2024;
Published: 13 August 2024.

Edited and reviewed by: Nobuyuki Sakai, Tohoku University, Japan

Copyright © 2024 Lin, Wang and Gao. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Shuai Wang, drwangshuai@zju.edu.cn; Yue Gao, gy9821@sina.com

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.