Romanus Osabohien
*The final, formatted version of the article will be published soon.
EDITORIAL article
Front. Nutr.
Sec. Nutrition and Food Science Technology
Volume 11 - 2024 |
doi: 10.3389/fnut.2024.1453607
This article is part of the Research Topic Nutrition and Sustainable Development Goal 15: Life on Land View all 9 articles
Nutrition and Sustainable Development Goal 15: Life on Land
Provisionally accepted- Covenant University, Ota, Nigeria
Keywords: Environmental sustainability, Food and nutrition security, life on land, sustainable agricultural practices; sustainable development, Food supply chain management
Received: 23 Jun 2024; Accepted: 05 Jul 2024.
Copyright: © 2024 Osabohien. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence:
Romanus Osabohien, Covenant University, Ota, Nigeria
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