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CORRECTION article

Front. Nutr., 03 July 2024
Sec. Food Chemistry
Volume 11 - 2024 | https://doi.org/10.3389/fnut.2024.1450420
This article is part of the Research Topic Enhancement of Nutritional Profile/Biological Activity of Plant-Based Foods by Fermentation View all 18 articles

Expression of Concern: Fermentation and storage characteristics of “fuji” apple juice using Lactobacillus acidophilus, Lactobacillus casei and Lactobacillus plantarum: microbial growth, metabolism of bioactives and in vitro bioactivities

This article is a correction to:

  1. Fermentation and Storage Characteristics of “Fuji” Apple Juice Using Lactobacillus acidophilus, Lactobacillus casei and Lactobacillus plantarum: Microbial Growth, Metabolism of Bioactives and in vitro Bioactivities

    1. Read original article
\r\nFrontiers Editorial Office Frontiers Editorial Office*

An Expression of Concern on
Fermentation and storage characteristics of “fuji” apple juice using Lactobacillus acidophilus, Lactobacillus casei and Lactobacillus plantarum: microbial growth, metabolism of bioactives and in vitro bioactivities

by Yang, J., Sun, Y., Gao, T., Wu, Y., Sun, H., Zhu, Q., Liu, C., Zhou, C., Han, Y., and Tao, Y. (2022). Front. Nutr. 9:833906. doi: 10.3389/fnut.2022.833906

With this notice, Frontiers states its awareness of serious allegations of undisclosed conflicts of interest surrounding the article “Fermentation and Storage Characteristics of “Fuji” Apple Juice Using Lactobacillus acidophilus, Lactobacillus casei and Lactobacillus plantarum: Microbial Growth, Metabolism of Bioactives and in vitro Bioactivities” published on 9 February 2022. Our Research Integrity team will conduct an investigation in full accordance with our procedures. The situation will be updated as soon as the investigation is complete.

Citation: Frontiers Editorial Office (2024) Expression of Concern: Fermentation and storage characteristics of “fuji” apple juice using Lactobacillus acidophilus, Lactobacillus casei and Lactobacillus plantarum: microbial growth, metabolism of bioactives and in vitro bioactivities. Front. Nutr. 11:1450420. doi: 10.3389/fnut.2024.1450420

Received: 17 June 2024; Accepted: 17 June 2024;
Published: 03 July 2024.

Approved by:

Frontiers Editorial Office, Frontiers Media SA, Switzerland

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