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EDITORIAL article
Front. Nutr.
Sec. Nutrition and Sustainable Diets
Volume 11 - 2024 |
doi: 10.3389/fnut.2024.1448870
Editorial: Nutrition in Vulnerable Groups
Provisionally accepted- 1 Health Promotion Center, Fukushima Medical University, Fukushima, Japan
- 2 Faculty of Medicine, University of Tsukuba, Tsukuba, Ibaraki, Japan
Keywords: Food security, life stage, COVID-19, Vulnerable people, Malnutrition, Strategy & policy
Received: 14 Jun 2024; Accepted: 28 Aug 2024.
Copyright: © 2024 Ma and Wagatsuma. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence:
Enbo Ma, Health Promotion Center, Fukushima Medical University, Fukushima, Japan
Yukiko Wagatsuma, Faculty of Medicine, University of Tsukuba, Tsukuba, 305-8575, Ibaraki, Japan
Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.