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EDITORIAL article

Front. Nutr.
Sec. Food Policy and Economics
Volume 11 - 2024 | doi: 10.3389/fnut.2024.1440242
This article is part of the Research Topic Consumer Behavior around Food Safety and Quality in the Context of Technological Innovation View all 5 articles

Consumer Behavior around Food Safety and Quality in the Context of Technological Innovation

Provisionally accepted
Shah Fahad Shah Fahad 1Shiyong Zheng Shiyong Zheng 2*Fang Su Fang Su 3Giuseppe Antonio Di Vita Giuseppe Antonio Di Vita 4
  • 1 Hainan University, Haikou, Hainan Province, China
  • 2 Guilin University of Electronic Technology, Guilin, China
  • 3 Shaanxi University of Science and Technology, Xi'an, Shaanxi, China
  • 4 University of Catania, Catania, Sicily, Italy

The final, formatted version of the article will be published soon.

    Keywords: consumer behavior, Food Safety, technological innovation, Public health issue, Safety and quality

    Received: 29 May 2024; Accepted: 25 Jul 2024.

    Copyright: © 2024 Fahad, Zheng, Su and Antonio Di Vita. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

    * Correspondence: Shiyong Zheng, Guilin University of Electronic Technology, Guilin, China

    Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.