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ORIGINAL RESEARCH article

Front. Nutr.
Sec. Nutritional Immunology
Volume 11 - 2024 | doi: 10.3389/fnut.2024.1432283
This article is part of the Research Topic Community Series in Targeted Innovative Immunomodulation of Allergy and Inflammation by Natural Molecules and Probiotics: Volume II View all articles

Immunocytes do not mediate food intake and the causal relationship 2 with allergic rhinitis: A comprehensive Mendelian randomization 3 4

Provisionally accepted
Zhi-Qiang Zhang Zhi-Qiang Zhang 1Jing-Yang Li Jing-Yang Li 2You-Wei Bao You-Wei Bao 1Yu-Qi Song Yu-Qi Song 3Dong-Xu Song Dong-Xu Song 3Cheng Wang Cheng Wang 2,4Xinhua Zhu Xinhua Zhu 1*
  • 1 Department of Otolaryngology Head and Neck Surgery, Second Affiliated Hospital of Nanchang University, Nanchang, China
  • 2 Other, Nanchang, Jiangxi Province, China
  • 3 Department of Orthopaedics, Wuhan Union Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei Province, China
  • 4 Other, Nanchang, China

The final, formatted version of the article will be published soon.

    Observational studies indicate a correlation between food intake and allergic rhinitis. The potential interplay between the immune system and allergic rhinitis might contribute causally to both food intake and allergic rhinitis, providing promising therapeutic avenues. However, elucidating the causal relationship and immune-mediated mechanisms between food intake and allergic rhinitis remains a pending task. Methods: We utilized a two-sample Mendelian randomization (MR) methodology to explore the causal relationship between food intake and allergic rhinitis. Furthermore, we investigated the potential causal relationship of immune cell signals with allergic rhinitis, as well as the potential causal relationship between food intake and immune cell signals. Moreover, employing both two-step Mendelian randomization and multivariable Mendelian randomization, we delved into the mediating role of immune cell signals in the causal relationship between food intake and allergic rhinitis. Leveraging publicly accessible genetic datasets, our analysis encompassed 903 traits, comprising 171 food intake features, 731 immune cell features, and one trait related to allergic rhinitis. Result: We found causal relationships between seven types of food intake and allergic rhinitis, as well as between 30 immune cell phenotypes and allergic rhinitis. Furthermore, our two-step Mendelian randomization analysis and multivariable Mendelian randomization analysis indicate that immune cells do not mediate the causal relationship between food intake and allergic rhinitis. Conclusion: To the best of our knowledge, we are the first to incorporate a large-scale dataset integrating immune cell features, food intake features, and allergic rhinitis into Mendelian randomization analysis. Our research findings indicate that there are causal relationships between six types of food intake and allergic rhinitis, as well as between 30 immune cell phenotypes and allergic rhinitis. Additionally, immune cells do not mediate these relationships.

    Keywords: Mendelian randomization, allergic rhinitis, B cells, Granulocytes, food intake

    Received: 13 May 2024; Accepted: 09 Sep 2024.

    Copyright: © 2024 Zhang, Li, Bao, Song, Song, Wang and Zhu. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

    * Correspondence: Xinhua Zhu, Department of Otolaryngology Head and Neck Surgery, Second Affiliated Hospital of Nanchang University, Nanchang, China

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