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SYSTEMATIC REVIEW article

Front. Nutr.
Sec. Clinical Nutrition
Volume 11 - 2024 | doi: 10.3389/fnut.2024.1402307

Bibliometric analysis on nutrition in gastric cancer from 2013 to 2023

Provisionally accepted
Ruyin Li Ruyin Li 1HongYun HUANG HongYun HUANG 1Zirui Zhao Zirui Zhao 2Jianchun Yu Jianchun Yu 1*
  • 1 Department of General Surgery, Peking Union Medical College Hospital (CAMS), Beijing, China
  • 2 Department of Neurology, Peking Union Medical College Hospital, Beijing, China

The final, formatted version of the article will be published soon.

    Background: Increasing evidence suggests that nutrition plays an important role in the treatment of gastric cancer. However, no bibliometrics analysis has been conducted in this field. Our study aimed to conduct a bibliometric study to explore the latest publishing trends and areas of intense activity within the sphere of nutrition in gastric cancer. Method: Publications were extracted from the Web of Science Core Collection. CiteSpace (Version 6.2.4) and VOSViewer (Version 1.6.18)were used for visual analysis. Results: In total, there were 441 publications authored by 2941 authors from 809 organizations and 47 countries, published in 182 journals from 2013 to 2023. The most prolific country was China, and the most productive institution was Chinese Academy of Medical Sciences. The most leading core journal was Nutrients. P Daisuke Kobayashi and Yasuhiro Kodera were the most influential authors. The first highly cited document was published in Gastric Cancerby Kamarajah et al. The hotspots in this field were nutrition treatment and nutritional status. Moreover, research of nutritional status and nutrition-related prognosis in gastric cancer might be a potential trend. Conclusion: Nutrition in gastric cancer is a burgeoning research field garnering increasing attention. Further investigation is necessary to better understand the impact of nutritional status on the prognosis of gastric cancer.

    Keywords: bibliometric analysis, nutrition, gastric cancer, Nutrition Therapy, Nutritional Status

    Received: 17 Mar 2024; Accepted: 02 Sep 2024.

    Copyright: © 2024 Li, HUANG, Zhao and Yu. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

    * Correspondence: Jianchun Yu, Department of General Surgery, Peking Union Medical College Hospital (CAMS), Beijing, China

    Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.