Skip to main content

CORRECTION article

Front. Nutr., 01 March 2024
Sec. Nutritional Epidemiology

Corrigendum: Associations between omega-3 fatty acids and insulin resistance and body composition in women with polycystic ovary syndrome

  • 1Department of Gynecology, First Affiliated Hospital of Chengdu Medical College, Chengdu, China
  • 2Department of Oncology, Guangdong Second Provincial General Hospital, Guangzhou, China

A corrigendum on
Associations between omega-3 fatty acids and insulin resistance and body composition in women with polycystic ovary syndrome

by Lu, L., Li, X., Lv, L., Xu, Y., Wu, B., and Huang, C. (2022). Front. Nutr. 9:1016943. doi: 10.3389/fnut.2022.1016943

In the published article, there was an error in affiliation 2. Instead of “Department of Oncology, Guangdong Second People's Hospital, Guangzhou, China,” it should be “Department of Oncology, Guangdong Second Provincial General Hospital, Guangzhou, China.”

The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

Publisher's note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

Keywords: polycystic ovary syndrome, omega-3 polyunsaturated fatty acids, case-control studies, insulin resistance, body composition

Citation: Lu L, Li X, Lv L, Xu Y, Wu B and Huang C (2024) Corrigendum: Associations between omega-3 fatty acids and insulin resistance and body composition in women with polycystic ovary syndrome. Front. Nutr. 11:1383808. doi: 10.3389/fnut.2024.1383808

Received: 08 February 2024; Accepted: 12 February 2024;
Published: 01 March 2024.

Approved by:

Frontiers Editorial Office, Frontiers Media SA, Switzerland

Copyright © 2024 Lu, Li, Lv, Xu, Wu and Huang. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Ling Lu, c2VsY2E5NDEmI3gwMDA0MDsxMjYuY29t

These authors have contributed equally to this work and share first authorship

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.