This article is a correction to:
High-Temperature Short-Time Preserves Human Milk's Bioactive Proteins and Their Function Better Than Pasteurization Techniques With Long Processing Times
Ningjian Liang
Jeewon Koh
Bum Jin Kim
Gulustan Ozturk
Daniela Barile
David C. Dallas- 1Nutrition Program, School of Biological and Population Health Sciences, College of Public Health and Human Sciences, Oregon State University, Corvallis, OR, United States
- 2Department of Food Science and Technology, University of California, Davis, Davis, CA, United States
by Liang, N., Koh, J., Kim, B. J., Ozturk, G., Barile, D., and Dallas, D. C. (2022). Front. Nutr. 9:926814. doi: 10.3389/fnut.2022.926814
In the published article, there was a grammatical error.
A correction has been made to Introduction, paragraph three. This sentence previously stated:
“Consuming donor milk provided by milk banks and by donor milk processing companies is an alternative option for preterm infants whose mothers are absence postpartum”
The corrected sentence appears below:
“Consuming donor milk provided by milk banks and by donor milk processing companies is an alternative option for preterm infants whose parents cannot produce sufficient parent's own milk.”
The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.
Keywords: heat treatment, pressure, microbiological safety, lactation, preterm infant
Citation: Liang N, Koh J, Kim BJ, Ozturk G, Barile D and Dallas DC (2024) Corrigendum: Structural and functional changes of bioactive proteins in donor human milk treated by vat-pasteurization, retort sterilization, ultra-high-temperature sterilization, freeze-thawing and homogenization. Front. Nutr. 11:1371799. doi: 10.3389/fnut.2024.1371799
Received: 17 January 2024; Accepted: 12 March 2024;
Published: 20 March 2024.
Edited and reviewed by: Apollinaire Tsopmo, Carleton University, Canada
Copyright © 2024 Liang, Koh, Kim, Ozturk, Barile and Dallas. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: David C. Dallas, dave.dallas@oregonstate.edu