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CORRECTION article

Front. Nutr., 05 January 2024
Sec. Nutrition and Metabolism
Volume 10 - 2023 | https://doi.org/10.3389/fnut.2023.1354336

Corrigendum: Vegan diet: nutritional components, implementation, and effects on adults' health

This article is a correction to:

  1. Vegan diet: nutritional components, implementation, and effects on adults’ health

    1. Read original article
\r\nEdyta &#x;uszczki Edyta Łuszczki1*Faustina BoakyeFaustina Boakye1Magdalena Zieli&#x;skaMagdalena Zielińska1Katarzyna Dere&#x;Katarzyna Dereń1Anna BartosiewiczAnna Bartosiewicz1&#x;ukasz OleksyŁukasz Oleksy2Artur StolarczykArtur Stolarczyk3
  • 1Institute of Health Sciences, Medical College of Rzeszów University, Rzeszów, Poland
  • 2Faculty of Health Sciences, Department of Physiotherapy, Jagiellonian University Medical College, Kraków, Poland
  • 3Orthopedic and Rehabilitation Department, Medical University of Warsaw, Warsaw, Poland

A corrigendum on
Vegan diet: nutritional components, implementation, and effects on adults' health

by Łuszczki, E., Boakye, F., Zielińska, M., Dereń, K., Bartosiewicz, A., Oleksy, Ł., and Stolarczyk, A. (2023). Front. Nutr. 10:1294497. doi: 10.3389/fnut.2023.1294497

In the published article, there was an error in affiliation 2. Instead of “Centre des Sciences du Goût et de l'Alimentation, AgroSup Dijon, CNRS, INRA, Université Bourgogne – Franche-Comté, Dijon, France”, it should be “Institute of Health Sciences, Medical College of Rzeszów University, Rzeszów, Poland.”

The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

Publisher's note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

Keywords: bioactive compounds, health, plant-based sources, prevention, vegan diet

Citation: Łuszczki E, Boakye F, Zielińska M, Dereń K, Bartosiewicz A, Oleksy Ł and Stolarczyk A (2024) Corrigendum: Vegan diet: nutritional components, implementation, and effects on adults' health. Front. Nutr. 10:1354336. doi: 10.3389/fnut.2023.1354336

Received: 12 December 2023; Accepted: 15 December 2023;
Published: 05 January 2024.

Approved by:

Frontiers Editorial Office, Frontiers Media SA, Switzerland

Copyright © 2024 Łuszczki, Boakye, Zielińska, Dereń, Bartosiewicz, Oleksy and Stolarczyk. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Edyta Łuszczki, eluszczki@ur.edu.pl

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.