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CORRECTION article

Front. Nutr., 11 October 2023
Sec. Nutritional Immunology
Volume 10 - 2023 | https://doi.org/10.3389/fnut.2023.1304100

Corrigendum: Effect of high-fat and low-fat dairy products on cardiometabolic risk factors and immune function in a low birthweight swine model of diet-induced insulin resistance

This article is a correction to:

  1. Effect of High-Fat and Low-Fat Dairy Products on Cardiometabolic Risk Factors and Immune Function in a Low Birthweight Swine Model of Diet-Induced Insulin Resistance

    1. Read original article
\r\nYongbo She,Yongbo She1,2Kun Wang,Kun Wang1,2Alexander Makarowski,Alexander Makarowski1,2Rabban Mangat,Rabban Mangat1,2Sue TsaiSue Tsai3Benjamin P. WillingBenjamin P. Willing1Spencer D. Proctor,Spencer D. Proctor1,2Caroline Richard, Caroline Richard1,2*
  • 1Division of Human Nutrition, Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada
  • 2Metabolic and Cardiovascular Diseases Laboratory, Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada
  • 3Department of Medical Microbiology and Immunology, University of Alberta, Edmonton, AB, Canada

A corrigendum on
Effect of high-fat and low-fat dairy products on cardiometabolic risk factors and immune function in a low birthweight swine model of diet-induced insulin resistance

by She, Y., Wang, K., Makarowski, A., Mangat, R., Tsai, S., Willing, B. P., Proctor, S. D., and Richard, C. (2022). Front. Nutr. 9:923120. doi: 10.3389/fnut.2022.923120

In the published article, there was an error in the Acknowledgements statement. Support received by CR from the Canada Research Chair program was omitted from the statement.

The corrected Acknowledgements statement appears below.

Acknowledgments

CR was supported by the Canada Research Chair program (CRC-2018-00081).

The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

Publisher's note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

Keywords: dairy fat, cardiovascular disease (CVD), obesity, insulin resistance, immune function, swine model

Citation: She Y, Wang K, Makarowski A, Mangat R, Tsai S, Willing BP, Proctor SD and Richard C (2023) Corrigendum: Effect of high-fat and low-fat dairy products on cardiometabolic risk factors and immune function in a low birthweight swine model of diet-induced insulin resistance. Front. Nutr. 10:1304100. doi: 10.3389/fnut.2023.1304100

Received: 28 September 2023; Accepted: 29 September 2023;
Published: 11 October 2023.

Approved by:

Frontiers Editorial Office, Frontiers Media SA, Switzerland

Copyright © 2023 She, Wang, Makarowski, Mangat, Tsai, Willing, Proctor and Richard. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Caroline Richard, cr5@ualberta.ca

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.