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CORRECTION article

Front. Nutr., 14 June 2023
Sec. Nutritional Immunology
Volume 10 - 2023 | https://doi.org/10.3389/fnut.2023.1234022

Corrigendum: The amino acids sensing and utilization in response to dietary aromatic amino acid supplementation in LPS-induced inflammation piglet model

This article is a correction to:

  1. The Amino Acids Sensing and Utilization in Response to Dietary Aromatic Amino Acid Supplementation in LPS-Induced Inflammation Piglet Model

    1. Read original article
\r\nQing DuanmuQing Duanmu1Bie Tan, Bie Tan1,2*Jing WangJing Wang1Bo Huang,Bo Huang1,2Jianjun LiJianjun Li2Meng KangMeng Kang1Ke HuangKe Huang1Qiuchun DengQiuchun Deng1Yulong Yin,Yulong Yin1,2
  • 1College of Animal Science and Technology, Hunan Agricultural University, Changsha, China
  • 2Laboratory of Animal Nutritional Physiology and Metabolic Process, Key Laboratory of Agro-Ecological Processes in Subtropical Region, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha, China

A corrigendum on
The amino acids sensing and utilization in response to dietary aromatic amino acid supplementation in LPS-induced inflammation piglet model

by Duanmu, Q., Tan, B., Wang, J., Huang, B., Li, J., Kang, M., Huang, K., Deng, Q., and Yin, Y. (2022). Front. Nutr. 8:819835. doi: 10.3389/fnut.2021.819835

In the published article, there was an error regarding the affiliations for Bie Tan. As well as having affiliation 2, they should also be affiliated to College of Animal Science and Technology, Hunan Agricultural University, Changsha, China.

The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

Publisher's note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

Keywords: aromatic amino acid, amino acids sensing, transporters, sensors, piglets

Citation: Duanmu Q, Tan B, Wang J, Huang B, Li J, Kang M, Huang K, Deng Q and Yin Y (2023) Corrigendum: The amino acids sensing and utilization in response to dietary aromatic amino acid supplementation in LPS-induced inflammation piglet model. Front. Nutr. 10:1234022. doi: 10.3389/fnut.2023.1234022

Received: 03 June 2023; Accepted: 06 June 2023;
Published: 14 June 2023.

Approved by:

Frontiers Editorial Office, Frontiers Media SA, Switzerland

Copyright © 2023 Duanmu, Tan, Wang, Huang, Li, Kang, Huang, Deng and Yin. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Bie Tan, bietan@hunau.edu.cn

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.