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CORRECTION article

Front. Nutr., 14 April 2023
Sec. Clinical Nutrition
Volume 10 - 2023 | https://doi.org/10.3389/fnut.2023.1196030

Corrigendum: Managing symptom profile of IBS-D patients with Tritordeum-based foods: results from a pilot study

This article is a correction to:

  1. Managing Symptom Profile of IBS-D Patients With Tritordeum-Based Foods: Results From a Pilot Study

    1. Read original article
\nFrancesco Russo Francesco Russo1*Giuseppe RiezzoGiuseppe Riezzo1Michele LinsalataMichele Linsalata1Antonella OrlandoAntonella Orlando1Valeria TutinoValeria Tutino2Laura ProsperoLaura Prospero1Benedetta D&#x;AttomaBenedetta D'Attoma1Gianluigi GiannelliGianluigi Giannelli3
  • 1Laboratory of Nutritional Pathophysiology, National Institute of Gastroenterology, IRCCS “Saverio de Bellis”, Castellana Grotte, Bari, Italy
  • 2Laboratory of Nutritional Biochemistry, National Institute of Gastroenterology, IRCCS “Saverio de Bellis”, Castellana Grotte, Bari, Italy
  • 3Scientific Direction, National Institute of Gastroenterology, IRCCS “Saverio de Bellis”, Castellana Grotte, Bari, Italy

A corrigendum on
Managing symptom profile of IBS-D patients with Tritordeum-based foods: results from a pilot study

by Russo, F., Riezzo, G., Linsalata, M., Orlando, A., Tutino, V., Prospero, L., D'Attoma, B., and Giannelli, G. (2022). Front. Nutr. 9:797192. doi: 10.3389/fnut.2022.797192

In the published article, there was an error in affiliations 1, 2, and 3 Instead of “National Institute of Gastroenterology “S. de Bellis” Research Hospital, Castellana Grotte, Italy,” the institution should be “National Institute of Gastroenterology, IRCCS “Saverio de Bellis”, Castellana Grotte, Bari, Italy”.

The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

Publisher's note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

Keywords: diet, dysbiosis, gastrointestinal symptoms, inflammation, intestinal permeability, irritable bowel syndrome, Tritordeum

Citation: Russo F, Riezzo G, Linsalata M, Orlando A, Tutino V, Prospero L, D'Attoma B and Giannelli G (2023) Corrigendum: Managing symptom profile of IBS-D patients with Tritordeum-based foods: results from a pilot study. Front. Nutr. 10:1196030. doi: 10.3389/fnut.2023.1196030

Received: 29 March 2023; Accepted: 04 April 2023;
Published: 14 April 2023.

Approved by:

Frontiers Editorial Office, Frontiers Media SA, Switzerland

Copyright © 2023 Russo, Riezzo, Linsalata, Orlando, Tutino, Prospero, D'Attoma and Giannelli. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Francesco Russo, francesco.russo@irccsdebellis.it

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.