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CORRECTION article

Front. Nutr., 29 July 2022
Sec. Food Chemistry
Volume 9 - 2022 | https://doi.org/10.3389/fnut.2022.992487
This article is part of the Research Topic Advances in Natural Polysaccharides and Oligosaccharides: Purification Techniques, Analysis Methods, and Physiochemical Properties View all 44 articles

Corrigendum: Characterization of structure and antioxidant activity of polysaccharides from sesame seed hull

This article is a correction to:

  1. Characterization of Structure and Antioxidant Activity of Polysaccharides From Sesame Seed Hull

    1. Read original article
\nRun-Yang ZhangRun-Yang ZhangJing-Hao GaoJing-Hao GaoYi-Lin ShiYi-Lin ShiYi-Fei LanYi-Fei LanHua-Min Liu Hua-Min Liu*Wen-Xue ZhuWen-Xue ZhuXue-De Wang Xue-De Wang*
  • Institute of Special Oilseed Processing and Technology, College of Food Science and Technology, Henan University of Technology, Zhengzhou, China

A corrigendum on
Characterization of structure and antioxidant activity of polysaccharides from sesame seed hull

by Zhang, R.-Y., Gao, J.-H., Shi, Y.-L., Lan, Y.-F., Liu, H.-M., Zhu, W.-X., and Wang, X.-D. (2022). Front. Nutr. 9:928972. doi: 10.3389/fnut.2022.928972

In the published article, there was an error in Table 2 as published. In the second column of Table 2, the names of several linkage patterns are incorrect. The corrected Table 2 and its caption “Table 2 Methylation analysis result of SHP-2” appear below.

TABLE 2
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Table 2. Methylation analysis result of SHP-2.

The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

Publisher's note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

Keywords: sesame seed, hull, polysaccharides, chemical structure, antioxidant activity

Citation: Zhang R-Y, Gao J-H, Shi Y-L, Lan Y-F, Liu H-M, Zhu W-X and Wang X-D (2022) Corrigendum: Characterization of structure and antioxidant activity of polysaccharides from sesame seed hull. Front. Nutr. 9:992487. doi: 10.3389/fnut.2022.992487

Received: 12 July 2022; Accepted: 15 July 2022;
Published: 29 July 2022.

Approved by: Frontiers Editorial Office, Frontiers Media SA, Switzerland

Copyright © 2022 Zhang, Gao, Shi, Lan, Liu, Zhu and Wang. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Hua-Min Liu, liuhuamin5108@163.com; Xue-De Wang, wangxuede1962@126.com

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.