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CORRECTION article

Front. Nutr., 29 June 2022
Sec. Nutrition and Metabolism
Volume 9 - 2022 | https://doi.org/10.3389/fnut.2022.967573
This article is part of the Research Topic Nutrition and Metabolism in Kidney Diseases View all 17 articles

Corrigendum: Diet and Culture Among Chinese Patients Undergoing Hemodialysis: A Qualitative Study

This article is a correction to:

  1. Diet and Culture Among Chinese Patients Undergoing Hemodialysis: A Qualitative Study

    1. Read original article
\nYan Song&#x;&#x;Yan Song1†‡Jing Wang&#x;Jing Wang2‡Huan LiuHuan Liu1Xiaolan Chen Xiaolan Chen3*Minqi ZhanMinqi Zhan1
  • 1Department of Fundamentals of Nursing, Medical School, Nantong University, Nantong, China
  • 2Department of Medical Nursing, School of Nursing, Fudan University, Shanghai, China
  • 3Department of Nephrology, Affiliated Hospital of Nantong University, Nantong, China

A Corrigendum on
Diet and Culture Among Chinese Patients Undergoing Hemodialysis: A Qualitative Study

by Song, Y., Wang, J., Liu, H., Chen, X., and Zhan, M. (2022). Front. Nutr. 9:876179. doi: 10.3389/fnut.2022.876179

In the published article, there was an error in affiliation 3. Instead of “Department of Nephrology, Affiliated Hospital of Nantong, Nantong, China,” it should be “Department of Nephrology, Affiliated Hospital of Nantong University, Nantong, China.”

The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

Publisher's Note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

Keywords: hemodialysis, culture, diet, nutrition, qualitative research

Citation: Song Y, Wang J, Liu H, Chen X and Zhan M (2022) Corrigendum: Diet and Culture Among Chinese Patients Undergoing Hemodialysis: A Qualitative Study. Front. Nutr. 9:967573. doi: 10.3389/fnut.2022.967573

Received: 13 June 2022; Accepted: 15 June 2022;
Published: 29 June 2022.

Approved by:

Frontiers Editorial Office, Frontiers Media SA, Switzerland

Copyright © 2022 Song, Wang, Liu, Chen and Zhan. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Xiaolan Chen, chenxl8448@sina.com

†ORCID: Yan Song orcid.org/0000-0003-2215-1101

‡These authors have contributed equally to this work and share first authorship

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.