Skip to main content

CORRECTION article

Front. Nutr., 24 May 2022
Sec. Eating Behavior
Volume 9 - 2022 | https://doi.org/10.3389/fnut.2022.925426
This article is part of the Research Topic The Effects of the COVID-19 Outbreak on Food Supply, Dietary Patterns, Nutrition and Health: Volume 2 View all 11 articles

Corrigendum: Changes in Food Purchasing Practices of French Households During the First COVID-19 Lockdown and Associated Individual and Environmental Factors

This article is a correction to:

  1. Changes in Food Purchasing Practices of French Households During the First COVID-19 Lockdown and Associated Individual and Environmental Factors

    1. Read original article
\nDaisy Recchia Daisy Recchia1*Pascaline RolletPascaline Rollet1Marlne PerignonMarlène Perignon1Nicolas Bricas,Nicolas Bricas1,2Simon VonthronSimon Vonthron3Coline PerrinColine Perrin3Caroline MjeanCaroline Méjean1 on behalf of Surfood-Foodscapes Working Group
  • 1MoISA, Univ Montpellier, CIRAD, CIHEAM-IAMM, INRAE, Institut Agro, IRD, Montpellier, France
  • 2CIRAD, UMR MoISA, Montpellier, France
  • 3INNOVATION, Univ Montpellier, CIRAD, INRAE, Institut Agro, Montpellier, France

A Corrigendum on
Changes in Food Purchasing Practices of French Households During the First COVID-19 Lockdown and Associated Individual and Environmental Factors

by Recchia, D., Rollet, P., Perignon, M., Bricas, N., Vonthron, S., Perrin, C., and Méjean, C. (2022). Front. Nutr. 9:828550. doi: 10.3389/fnut.2022.828550

In the published article, there was an error regarding the affiliation(s) for “Simon Vonthron and Coline Perrin.” Instead of affiliation 2, they should have affiliation 3 “INNOVATION, Univ Montpellier, CIRAD, INRAE, Institut Agro, Montpellier, France.”

The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

Publisher's Note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

Keywords: COVID-19 lockdown, food purchasing behaviors, grocery shopping, food outlets, food environment, France

Citation: Recchia D, Rollet P, Perignon M, Bricas N, Vonthron S, Perrin C and Méjean C (2022) Corrigendum: Changes in Food Purchasing Practices of French Households During the First COVID-19 Lockdown and Associated Individual and Environmental Factors. Front. Nutr. 9:925426. doi: 10.3389/fnut.2022.925426

Received: 21 April 2022; Accepted: 22 April 2022;
Published: 24 May 2022.

Approved by: Frontiers Editorial Office, Frontiers Media SA, Switzerland

Copyright © 2022 Recchia, Rollet, Perignon, Bricas, Vonthron, Perrin and Méjean. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Daisy Recchia, ZGFpc3kucmVjY2hpYSYjeDAwMDQwO2lucmFlLmZy

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.