Patrycja Sleboda
Wändi Bruine de Bruin1,2,3,4
Lisa Arangua
Tania Gutsche- 1Schaeffer Center for Health Policy and Economics, University of Southern California, Los Angeles, CA, United States
- 2Sol Price School of Public Policy, University of Southern California, Los Angeles, CA, United States
- 3Dornsife Department of Psychology, University of Southern California, Los Angeles, CA, United States
- 4Center for Economic and Social Research, University of Southern California, Los Angeles, CA, United States
- 5Los Angeles County Department of Public Health, Los Angeles, CA, United States
Objective: To inform dietary interventions, it is important to understand antecedents of recommended (henceforth: healthy) dietary behaviors, beyond dietary beliefs and self-efficacy. We used the validated “Eating Identity Type Inventory” to assess the extent to which participants identified as healthy eaters, meat eaters, emotional eaters or picky eaters. We examined correlations between participants' race/ethnicity and other socio-demographic characteristics and affinity with these eating identities, how affinity with these eating identities correlated with self-reports of dietary beliefs, self-efficacy, dietary behaviors and Body Mass Index (BMI), and how well affinity with these eating identities predicted self-reported dietary behaviors and BMI, as compared to self-reported dietary beliefs and self-efficacy.
Methods: In an online survey, a diverse sample of 340 Los Angeles County adults reported eating identities, dietary beliefs, and self-efficacy, dietary behaviors and BMI.
Results: Pearson correlations revealed that identifying more as a healthy eater was positively associated with self-reports of being non-Hispanic White, non-Hispanic mixed race, older, and college-educated, while identifying more as a meat eater was positively associated with self-reports of being non-Hispanic Black, younger, and male (α = 0.05). Pearson correlations also showed that healthy eaters had more accurate dietary beliefs and self-efficacy, and emotional eaters had lower self-efficacy (α = 0.05). In linear regressions, identifying more as a healthy eater was associated with self-reporting healthier dietary behaviors and lower BMI, and identifying more as a meat eater and emotional eater was associated with reporting less healthy dietary behaviors and higher BMI, even after accounting for correlations with socio-demographics, dietary beliefs, and self-efficacy (α = 0.05).
Conclusions: Our findings highlight the importance of eating identities in understanding dietary behaviors and outcomes, with implications for dietary interventions.
Introduction
The Dietary Guidelines for Americans recommends “healthy eating behaviors,” including consuming more fruit and vegetables, and limiting intake of fast food, sweets, sugary beverages and fried food (1, 2). These dietary behaviors are considered healthy for most adults regardless of race/ethnicity, age, or current health status, because of their widespread health benefits (1). Specifically, healthy eating can reduce obesity, which is a risk factor for asthma, diabetes, cardiovascular disease, and some types of cancer (3–5). Healthy dietary behaviors can be individualized to address personal needs, preferences, budgets and cultural traditions (1).
Although the diets of most American adults fail to meet recommendations for healthy eating, there are notable differences between racial/ethnic groups (6–10). Overall, individuals who identify as non-Hispanic Black or Hispanic are least likely to meet the Dietary Guidelines for Americans (7). Individuals who identify as non-Hispanic Black or non-Hispanic White eat less fruit and vegetables than individuals who identify as Hispanic (11), and individuals who identify as Hispanic consume more sugary drinks than non-Hispanic Whites (12). Individuals who identify as non-Hispanic Black consume more processed meat compared to those who identify as non-Hispanic White and Hispanic (13, 14).
According to theories of health behavior change (15), people with more accurate health beliefs about, for example, recommended dietary behaviors, tend to engage more in healthier behaviors (16–20). Meta-analyses have suggested that dietary self-efficacy, or one's perceived ability to stick to a diet (21), is also associated with healthier dietary behaviors, even after accounting for accurate health beliefs (22, 23). Specifically, dietary self-efficacy has been associated with eating more fruit and less fat (24–27). Perhaps as a result, people with greater dietary self-efficacy have better weight control (28, 29).
A growing body of literature has found that it is also important to consider the extent to which people identify with the identity of a healthy eater (30). Self-reported eating identity is a psychosocial concept borrowed from Identity Theory that reflects individuals' perceptions of their own traits and tendencies (31). People who identify themselves more as a healthy eater tend to consume more fruit and vegetables (32, 33), and are more receptive to nutritional interventions that focus on increasing recommended dietary behaviors (30, 32, 34).
Recently, researchers have recognized that four other eating identities, in addition to a healthy-eater identity, are linked to dietary behaviors (35, 36). The validated Eating Identity Type Inventory (37) assesses the degree to which people define themselves as: (a) a healthy eater or someone who makes nutritional food choices. (b) a meat eater or someone who tends to eat meat. (c) an emotional eater or someone who eats more when sad or depressed; and (d) a picky eater or someone who avoids specific foods. Each of these four eating identities has been associated with self-reported dietary behaviors (37). Specifically, identifying more as a healthy eater has been associated with self-reports of eating more fruit and vegetables and less fat (37–39). Identifying more as a meat eater has been associated with self-reports of eating less fruit and vegetables and more fat (37), as well as eating more red meat and being less willing to reduce red meat intake (40). Identifying more as an emotional eater or as a picky eater has been associated with self-reports of eating less fruit and vegetables (37).
While research on eating identities shows promise for predicting dietary behaviors, most research on eating identities has focused on the healthy eating identity only (41, 42). Investigations that have focused on the meat, emotional and picky eater identities have been limited, leaving it unclear how these eating identities vary with recommended dietary behaviors (1, 2) other than the intake of fruit and vegetables, fat, and fiber (37, 43). Moreover, while the validated Eating Identity Type Inventory (37) has been used with diverse samples (38, 39), to the best of our knowledge eating identities have not been compared between racial and ethnic groups. To best of our knowledge, no studies have examined the relative importance of these four eating identities for predicting BMI, before and after accounting for dietary beliefs and self-efficacy. To address these research gaps, the present study examined the degree to which a diverse sample of Los Angeles County residents identified as healthy eaters, meat eaters, emotional eaters, and picky eaters to answer the three research questions outlined below:
(1) How do participants' race/ethnicity and other socio-demographic characteristics correlate with their affinity with these eating identities?
(2) How is participants' affinity with these eating identities correlated with dietary beliefs and self-efficacy as well as self-reported dietary behaviors and BMI?
(3) How well does participants' affinity with these eating identities predict self-reported dietary behaviors and BMI, as compared to dietary beliefs and self-efficacy?
Methods
Sample and Procedure
Participants aged 18 and older were recruited from Los Angeles County (henceforth LA county) through two sampling strategies. First, participants were recruited through the LA county sample of the Understanding American Study, which was recruited from randomly selected LA county addresses (https://uasdata.usc.edu/page/Recruitment for full details). Second, participants were randomly selected from LA county birth records of the five past years. Invitation letters were addressed to “the family living at.” followed by the specific address. Interested individuals were provided with internet access and tablets as needed. Surveys were offered in English and Spanish, but only 5 of our participants chose to take the Spanish version. Participants provided online consent before starting the online survey. The study protocol was approved by the University of Southern California's Institutional Review Board.
Of the 574 invited participants, 410 (71%) completed the online survey between May 3rd, 2017 and August 31st, 2017. We removed 66 individuals who had missing data on our study variables, and 4 who had biologically implausible values in reported height (<1 meter or <2.5 meters) (37). The final sample included 340 participants aged 19–87 (M = 44.38, SD = 15.43). Demographic characteristics are discussed in the Results section.
Measures
Eating Identity Type Inventory
Participants completed the validated Eating Identity Type Inventory (37). They indicated the extent to which they agreed with 11 statements on a scale from 1 (=completely disagree) to 5 (=completely agree). Three items asked how much they identified as a healthy eater (e.g., I am someone who eats in a nutritious manner). Three items asked how much they identified as a meat eater (e.g., I am a meat eater). Three items asked how much they identified as an emotional eater (e.g., I am someone who eats more when sad/depressed). Two items asked how much they identified as a picky eater (e.g., I am a picky eater). Cronbach's alphas are shown in Table 1.
Table 1. Descriptive statistics.
Dietary Beliefs
Assessments of dietary beliefs were adapted from the Low Income Diet and Nutrition Survey (20). Participants rated the importance of the nine items for a healthy diet (“In your opinion, how important is each of the following for a healthy diet?”), including eating more vegetables and fruits, eating less fat or fatty foods, eating less salt or salty foods, consuming less sugary foods or drinks, eating more fresh or less processed food, eating fewer calories, eating smaller portions, eating more organic food and eating more foods from local farm and local sources. Responses were provided on a scale from 1 (=not at all important) to 5 (=extremely important).
Dietary Self-Efficacy
Dietary self-efficacy was assessed through the validated Self-efficacy and Eating Habits Survey (44). Participants rated how hard or easy it is for them to follow twenty healthy dietary behaviors, including eating smaller portions at dinner. The response scale ranged from 1 to 3 (1 = I know I cannot; 2 = Maybe I can; 3 = I know I can). Each item included ‘does not apply' option, which was treated as missing data.
Dietary Behaviors
We asked participants about the following dietary behaviors: 1) daily fruit and vegetable intake 2) daily water intake 3) weekly fast-food frequency 4) sugary-drinks intake 5) sweets intake 6) fried-food intake. Dietary guidelines (1, 2) recommend increasing the first two and limiting the others.
Daily fruit and vegetable intake was assessed with two open-ended questions adapted from the Special Supplemental Nutrition Program for Women, Infants, and Children in Los Angeles County (45): “on an average day, about how many servings of fruits do you eat? A serving size for most adults is equal to one medium apple” and “on an average day, about how many servings of vegetables do you eat? A serving size for most adults is equal to one handful of broccoli, or a cup of cut carrots.” Fruit and vegetable intake was calculated as the sum of the two responses.
Daily water intake was assessed by an open-ended question adapted from the Special Supplemental Nutrition Program for Women, Infants, and Children in Los Angeles County (45): “How often do you drink water? Please give your best guess, choose whatever is easiest in estimating, day, or week” Weekly responses were divided by seven to reflect daily numbers.
Weekly fast-food frequency was measured with an open-ended question adapted from the Multi-Ethnic Study of Atherosclerosis (46). Participants were asked “How many times in a typical week do you eat a meal from a fast-food place such as McDonalds's, Taco Bell Subway or similar including take-out and delivery?”
Sugary drinks intake, sweets intake and fried food intake were assessed by open-ended questions adapted from the Special Supplemental Nutrition Program for Women, Infants, and Children in Los Angeles County (45). Specifically, participants were asked “How often do you drink beverages sweetened with sugar, such as regular sodas Gatorade, Red Bull, and Agua Frescas (Horchata, Jamaica, Tamarindo, Pina). Do not include diet sodas or sugar-free drinks (if necessary:) Please count a 12-ounce can, bottle or glass as one drink.),” “How often do you eat sweets or sweetened foods such as sweetened cereals, fruit bars, pop-tarts, donuts, cookies and candies?” and “How often do you eat deep fried food?” with examples including french fries, fried chicken, fried fish, chicharrones, chicken nuggets, taquitos, and potato chips. Each of these questions was accompanied by the instruction: “Please give your best guess, choose whatever is easiest in estimating, day, week, month, or year. Please enter ‘0' for never.” Response options included 0 = never, 1 = less than once a week, 2 = once a week, 3 = more than once a week.
Body Mass Index
Participants were asked to answer open-ended questions about their height (e.g., What is your height?) and their weight (e.g., How much do you approximately weigh?). They could answer in pounds or kilograms for weight and feet and inches or meters and centimeter for height. Responses were transformed to meters and kilograms and BMI was calculated as kilograms divided by squared meters (kg/m2).
Analyses
All analyses were conducted using SPSS version 25. The one exception was the Confirmatory Factor Analysis on the Eating Identity Type Inventory, which was computed in R (47). For all significance tests, we used two-sided p-values (α = 0.05).
Our first preliminary analyses focused on comparing invited individuals who were included in the analyses with those who were not. We conducted a t-test to examine group differences in age, and Chi square tests to examine group differences in gender, race/ethnicity, education, and recruitment method through birth records vs. addresses.
Our second preliminary analyses examined the internal consistency of the Eating Identity Type Inventory, including Cronbach's α, inter-item correlations, and Confirmatory Factor Analysis. We retained subscales with Cronbach's alpha ≥.7 and inter-item correlations ≥.3 and acceptable model fit in the Confirmatory Factor Analysis including CFI ≥0.95, TLI ≥0.90, RMSEA ≤ 0.10, and SRMR ≤.08 (48). We also computed Pearson correlations between overall scores reflecting the eating identities for the retained items. Descriptive statistics were computed to reflect the percent of participants identifying with specific race/ethnicity groups, mean (SD) age, the percent of participants identifying as male, college-educated, and recruited through birth records (vs. addresses), as well as the mean (SD) for self-reported eating identity type, dietary self-efficacy and self-reported dietary behaviors and BMI measures (Table 1).
Research question 1 asked about the race/ethnicity and other socio-demographic characteristics of individuals who identified more as a healthy eater, meat eater, emotional eater, or picky eater. To answer Research Question 1, we computed Pearson correlations between participants' reported affinity with these eating identities and their race/ethnicity, age, gender, and education. Additionally, we conducted linear regressions that modeled reported affinity with eating identities as a function of race/ethnicity and other socio- demographic characteristics.
Research question 2 asked how affinity with eating identities was correlated to dietary beliefs, self-efficacy, self-reported dietary behaviors, and BMI. To answer Research Question 2, we computed Pearson's r correlations between eating identities and dietary beliefs, dietary self-efficacy, self-reported dietary behaviors, and BMI.
Research question 3 asked how well participants' affinity with eating identities predicts self-reported dietary behaviors and BMI, as compared to dietary beliefs and self-efficacy. To answer Research Question 3, we compared linear regressions models that predicted self-reported dietary behaviors (daily fruit and vegetable intake, daily water intake, weekly fast-food frequency, sugary-drinks intake, sweets intake, and fried-foods intake) from affinity with eating identities (Model 1 in Tables 2–8), from dietary beliefs and self-efficacy (Model 2 in Tables 2–8), and from both (Model 3 in Tables 2–8). All models treated dependent variables as continuous variables, and took into account race/ethnicity, age, gender, education, and recruitment through birth records vs. addresses. Because sugary-drinks intake, sweets intake and fried food-intake are ordinal variables, we also present ordinal regression models (see Supplemental Material). Assumptions for linearity tend to be robust to multiple methods (49). To facilitate comparisons across dependent variables, we therefore present linear regressions for all dependent variables in the Results section.
Results
Preliminary Analyses: Differences Between Included and Excluded Invitees
There were no significant differences between the 340 invitees who were included in the data analyses presented here and the 410 who were not, in terms of the percent identifying as non-Hispanic Black, Asian, non-Hispanic Mixed Race, or their mean age (all p > 0.10). However, those who were included in the analyses (vs. not) were significantly more likely to be non-Hispanic White (40.0% vs. 25.2%), χ2 (2) = 13.51, p < 0.01, male (37.4% vs. 25.1%), χ2 (2) = 9.42, p < 0.01, college-educated (41.2% vs. 27.8%), χ2 (2) = 10.84, p < 0.01, as well as less like to be Hispanic (37.9% vs. 59.2%), χ2 (2) = 10.04, p < 0.01 and less likely to be recruited through birth records rather than addresses (48.9% vs. 51.1%), χ2 (2) = 16.40, p < 0.01.
Preliminary Analysis: Reliability of Eating Identity Type Inventory
For three of the four eating identities, items had sufficient internal consistency, seen in Cronbach's alpha being at least 0.70. Specifically, Cronbach's alpha was α = 0.89 for identifying as a healthy eater, α = 0.79 for identifying as a meat eater, and α = 0.84 for identifying as an emotional eater. Internal consistency was not sufficient for the picky-eater identity (α = 0.37). As in previous research (37, 40) removing one item with inter-item correlations below 0.30 from the meat-eater subscale (“I am a junk food eater”) improved Cronbach's alpha to 0.79 and inter-item correlations to > 0.65. Based on these findings, we decided to exclude the picky-eater subscale from our analyses, and to remove “I am a junk food eater” from the meat-eater subscale. Doing so did not affect the overall conclusions of our paper.
This decision was supported by Confirmatory Factor Analyses, which was unable to fit all 11 items on four factors representing the healthy eater, meat eater, emotional eater, and picky eater identities. After removing the picky-eater subscale, a Confirmatory Factor Analysis still showed a relatively poor fit of the remaining 8 items on three factors representing the healthy eater, meat eater and emotional eater, seen in CFI ≥0.95, TLI ≥0.90, RMSEA ≤ 0.10 (48), CFI, and SRMR ≤.08 (χ2 (24) = 152.29, p < 0.001, CFI = 0.91, TLI = 0.87, RMSEA = 0.12 (90% CI [0.11, 0.15]), SRMR =0.11). After additionally removing “I am a junk food eater” from the meat-eater subscale, we found relatively better model fit (χ2 (17) = 73.72, p < 0.001, CFI = 0.96, TLI = 0.93, RMSEA = 0.1 [90% CI (0.08, 0.12)], SRMR = 0.07). Thus, all subsequent analyses were based on the 8 items representing the healthy eater, meat eater, and emotional eater subscales. Mean ratings across included items were computed for each eating identity subscale.
Next, we computed Pearson correlations between mean scores for each eating identity we analyzed. Identifying more as a healthy eater was negatively correlated identifying more as a meat eater (r = −0.12, p < 0.05) and unrelated to identifying as an emotional eater (r = −0.01, p = 0.79). Individuals who identified more as a meat eater also identified more as an emotional eater (r = 0.20, p < 0.05).
Research Question 1: Race/Ethnicity and Other Socio-Demographic Characteristics of Healthy Eaters, Meat Eaters, Emotional Eaters, and Picky Eaters
Identifying more as a healthy eater was correlated with self-reports of being non-Hispanic White (r = 0.11, p < 0.05), non-Hispanic Mixed race (r = 0.12, p < 0.05), and non-Hispanic (r = −0.22, p < 0.01). Identifying more as a healthy eater was also positively correlated with older age (r = 0.18, p < 0.01) and having a college degree (r = 0.13, p < 0.05). Affinity with the healthy-eater identity was not significantly correlated with self-reported non-Hispanic Black or Asian race/ethnicity, or self-reported gender.
Identifying more as a meat eater was correlated with self-reports of being non-Hispanic Black (r = 0.13, p < 0.05), younger (r = −0.23, p < 0.01), and male (r = 0.11, p < 0.05). Affinity with the meat-eater identity was not significantly correlated with self-reports of being non-Hispanic White, Hispanic, Asian, or having a college education.
The degree to which participants identified as an emotional eater was positively correlated with self-reports of being non-Hispanic mixed race (r = 0.11, p < 0.05) and negatively correlated with self-reports of being non-Hispanic White (r = −0.11, p < 0.05). Affinity with the emotional-eater identity was not significantly correlated with other race/ethnicity groups (non-Hispanic Black, Hispanic, or Asian), age, gender, or education.
Research Question 2: Correlations of Eating Identities With Self-Reported Dietary Behaviors, BMI, Dietary Beliefs, and Self-Efficacy
Identifying more as a healthy eater was correlated with self-reports of eating more fruit and vegetables (r = 0.30, p < 0.01), drinking more water (r = 0.16, p < 0.01), less frequent dining in fast-food restaurants (r = −0.35, p < 0.01), and lower intake of sugary drinks (r = −0.29, p < 0.01), sweets (r = −0.24, p < 0.01), and fried food (r = −0.22, p < 0.01). Participants who identified more as a healthier eater also reported lower BMI (r = −0.34, p < 0.01), had more accurate beliefs about healthy diets (r = 0.12, p < 0.05), and had greater dietary self-efficacy (r=0.18, p < 0.01).
Identifying more as a meat eater was associated with self-reporting more frequent fast-food dining (r = 0.22, p < 0.01), consuming more sugary drinks (r = 0.19, p < 0.01), eating more fried food (r = 0.16, p < 0.01) and higher BMI (r = 0.12, p < 0.05). Identifying more as a meat eater was associated with lower dietary self-efficacy (r = –0.27, p < 0.01). Affinity with the meat-eater identity showed no significant relationship with dietary beliefs, self-reported intake of fruit and vegetables, water, or sweets.
Identifying more as an emotional eater was related to more self-reported consumption of sugary drinks (r = 0.15, p < 0.01), sweets (r = 0.13, p < 0.05), and fried food (r = 0.17, p < 0.01). Participants who identified more as emotional eaters also reported higher BMI (r = 0.24, p < 0.01), and lower dietary self-efficacy (r = –0.23, p < 0.01). Affinity with the emotional-eater identity was unrelated to dietary beliefs, or the consumption of fruit and vegetables, water, fast food.
Research Question 3: Eating Identities' Ability to Predict Self-Reported Dietary Behaviors and BMI, as Compared to Dietary Beliefs and Self-Efficacy
Most of the relationships of eating identities with self-reported dietary behaviors and BMI that were reported for Research Question 2 still held in linear regressions that controlled for dietary self-efficacy, dietary beliefs, and socio-demographics (Tables 2–8, Model 3). Identifying more as a healthy eater was the best predictor of self-reporting more fruit and vegetables intake (β = 0.32; p < 0.001; Table 2, Model 3) and was also associated with more self-reported daily water drinking (β = 0.19; p < 0.001; Table 3, Model 3). Identifying less as a healthy eater (β = −28; p < 0.001) and more as a meat eater (β = 0.21; p < 0.001) was associated with more self-reported fast-food dining (Table 4, Model 3).
Table 2. Linear regressions predicting self-reported daily fruit and vegetable intake.
Table 3. Linear regressions predicting self–reported daily water intake.
Table 4. Linear regressions predicting self–reported weekly fast–food frequency.
When controlling for race, age, gender, and education, identifying less as a healthy eater (β = −0.18; p < 0.001), more as a meat eater (β = 0.12; p < 0.05), and more as an emotional eater (β = 0.10; p < 0.05) was significantly related to self-reported sugary drinks consumption (Table 5, Model 1). Similar results were obtained in ordinal regressions (Supplementary Table A2, Model 1). When controlling for dietary self-efficacy and dietary beliefs the predictive power of meat and emotional eating identities were no longer significant in the linear regression (Table 5 Model 3) though they were significant in the ordinal regression (Supplementary Table A2, Model 3).
Table 5. Linear regressions predicting self–reported sugary–drinks intake.
Identifying less as a healthy eater (β = −0.21; p < 0.001) and more as an emotional eater (β = 0.12; p < 0.05) was associated with self-reporting more sweets consumption, which was seen in linear regression (Table 6, Model 3) and ordinal regressions (Supplementary Table A3, Model 3).
Table 6. Linear regressions predicting self–reported sweets intake.
In linear regressions predicting self-reported fried food consumption, identifying less as a healthy eater (β = −0.14; p < 0.05) and more as an emotional eater (β = 0.12; p < 0.05) predicted more fried-food intake but meat-eating identity was not significantly associated (Table 7, Model 3). Ordinal regression models predicting self-reported fried food consumption revealed the significant relationship for healthy-eater identity but not for meat-eater nor emotional-eater identities (Supplementary Table A4, Model 3).
Table 7. Linear regressions predicting self–reported fried–food intake.
Finally, higher BMI (Table 8, Model 3) was associated with identifying less as a healthy eater (β = −0.31; p < 0.001), more as a meat eater (β = 0.13; p < 0.05) and more as an emotional eater (β = 0.25; p < 0.001).
Table 8. Linear regressions predicting Body Mass Index.
Overall, these regressions suggest that eating identities were the stronger predictors of self-reported dietary behaviors, as compared to dietary beliefs and self-efficacy. Neither models with dietary beliefs and self-efficacy alone nor full models that included eating identities together with dietary beliefs and self-efficacy had larger predictive power (Adjusted R2) than models with eating identities alone (Tables 2–8, Models 1 and 3 vs. Model 2).
Discussion
The Dietary Guidelines for Americans suggest that for most people, eating healthy can help in fighting obesity and chronic disease risk (1). Interventions that aim to promote healthy dietary behaviors need to build on reliable predictors of these healthy dietary behaviors. Here, we therefore examined eating identities in a diverse LA county sample and reported on three main findings.
First, due to our diverse Los Angeles County country sample, we were able to report how eating identities varied by race/ethnicity and other socio-demographic differences. Specifically, identifying as a healthy eater was seen more among individuals who self-reported being non-Hispanic White and non-Hispanic Mixed Race, and less among Hispanic participants. Moreover, identifying more as a meat eater was more common among non-Hispanic Black participants. We also found that identifying more as a healthy eater was associated with being older and college-educated, while identifying as a meat eater was associated with being younger and male. These results can potentially help to tailor interventions to specific socio-demographic needs. As noted by the Dietary Guidelines for Americans, healthy dietary behaviors can be individualized to address personal preferences and cultural traditions (1).
Our second finding was that eating identities were associated with dietary beliefs, dietary self-efficacy, and self-reported dietary behaviors. Previous research had already shown that identifying more as a healthy eater was positively associated with accurate dietary beliefs (41), greater dietary self-efficacy (32) and more fruit and vegetable intake (32, 37). Here, we found that identifying more as a healthy eater was also associated with reporting other healthy dietary behaviors, including drinking more water, avoiding fast foods, sugary drinks, sweets, and fried foods, as well as reporting lower BMI. Moreover, we found that identifying more as a meat eater or emotional eater was associated with reporting less dietary self-efficacy, eating more unhealthy food, and higher BMI–while being uncorrelated with dietary beliefs.
Our third main finding was that eating identities were better predictors of self-reported dietary behaviors and BMI as compared to dietary self-efficacy and dietary beliefs, while taking into account socio-demographic characteristics. Our findings have a potential implication for interventions that aim to promote healthy diets. Indeed, interventions may be more effective if they address people's eating identities, including those related to healthy eating, meat eating, and emotional eating.
The study has four main limitations. First, all dependent variables were self-reported, which may undermine their validity. Self-reported dietary behaviors may be more valid when using diary methods (50, 51). Self-reported BMIs tend to be underestimates of actual BMI (52). However, self-reported BMIs do correlate highly with technician-measured BMI, independent of age, sex, ethnicity, or obesity status (53). Second, the meat-eater subscale of the Eating Identity Type Inventory does not distinguish between eating red and lean meat, even though the latter is usually healthier than the former. Third, the presented study is cross-sectional. To examine casual effects of eating identities on outcome variables, we would need to randomly assign participants to interventions that promote specific eating identities, and then examines effects on dietary behaviors and BMI. Furthermore, our sample included only residents of Los Angeles County, who may be diverse but are not necessarily representative of the United States population.
Despite these limitations, our study has implications for dietary interventions. Specifically, health interventions that aim to improve dietary behaviors could benefit from focusing on encouraging people to identify more as a healthy eater, less as a meat eater, and less as an emotional eater. Text-message reminders have been found to increase identifying as a healthy eater while decreasing identifying as a meat eater–which helped to promote healthier dietary behaviors (40). Eating identities may also be promoted by highlighting descriptive social norms, which is more effective than dietary information (54). Robinson and collaborators (54) found that students intake of fruit and vegetables significantly increased when presented with message about peers dietary behaviors as compared to health messages. Similar interventions could focus both social norms and healthy-eater identity. Eating identities may also play a role in responsiveness to interventions such as calorie labeling (55). Future studies could focus on exploring these findings in other samples in experimental settings including experience sampling methodology to track associations with eating identity on a daily level.
Data Availability Statement
The data underlying this article are publicly available: https://uasdata.usc.edu.
Ethics Statement
This study involved human participants. It was reviewed and approved by University of Southern California's Institutional Review Board. The participants provided their written informed consent to participate in this study.
Author Contributions
PS, WB, LA, and TG: conceptualization and methodology. PS: formal analysis and writing—original draft. WB: supervision. WB and PS: writing—review and editing. LA, WB, and TG: funding acquisition. All authors have approved the final manuscript.
Funding
Data collection was funded by the LA Department of Public Health and First Five LA as part of their Choose Health LA program, as well as the Dornsife Center for Economic and Social Research. Wändi Bruine de Bruin was partially funded by the University of Southern California's Schaeffer Center for Health Policy and Economics.
Conflict of Interest
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
Publisher's Note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.
Acknowledgments
We thank Michael Sobolev for commenting on an earlier draft of the paper.
Supplementary Material
The Supplementary Material for this article can be found online at: https://www.frontiersin.org/articles/10.3389/fnut.2022.894557/full#supplementary-material
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Keywords: eating identity, dietary behaviors, dietary beliefs, dietary self-efficacy, BMI
Citation: Sleboda P, Bruine de Bruin W, Arangua L and Gutsche T (2022) Associations of Eating Identities With Self-Reported Dietary Behaviors and Body Mass Index. Front. Nutr. 9:894557. doi: 10.3389/fnut.2022.894557
Received: 11 March 2022; Accepted: 20 June 2022;
Published: 14 July 2022.
Edited by:
Uma Tiwari, Technological University Dublin, IrelandReviewed by:
Suzanne E. Judd, University of Alabama at Birmingham, United StatesMirta Crovetto, Universidad de Playa Ancha, Chile
Copyright © 2022 Sleboda, Bruine de Bruin, Arangua and Gutsche. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Patrycja Sleboda, patrycja.sleboda@gmail.com