Skip to main content

CORRECTION article

Front. Nutr., 12 April 2023
Sec. Clinical Nutrition

Corrigendum: Current concepts and unresolved questions in dietary protein requirements and supplements in adults

  • McMaster University, Hamilton, ON, Canada

In the published article, there was a typographical error in Table 1 as published. The corrected Table 1 and its caption appear below.

TABLE 1
www.frontiersin.org

Table 1. PDCAAS and DIAAS scores for selected isolated proteins and foods.

The author apologizes for this error and states that this does not change the scientific conclusions of the article in any way. The original article has been updated.

Publisher's note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

References

1. Rutherfurd SM, Fanning AC, Miller BJ, Moughan PJ. Protein digestibility-corrected amino acid scores and digestible indispensable amino acid scores differentially describe protein quality in growing male rats. J Nutr. (2015) 145:372–9. doi: 10.3945/jn.114.195438

PubMed Abstract | CrossRef Full Text | Google Scholar

2. FAO. Dietary Protein Quality Evaluation in Human Nutrition. Rome: FAO (2013).

3. Herreman L, Nommensen P, Pennings B, Laus MC. Comprehensive overview of the quality of plant- and animal-sourced proteins based on the digestible indispensable amino acid score. Food Sci Nutr. (2020) 8:5379–91. doi: 10.1002/fsn3.1809

PubMed Abstract | CrossRef Full Text | Google Scholar

4. Anwar D, El-Chaghaby G. Nutritional quality, amino acid profiles, protein digestibility corrected amino acid scores and anitoxidant properties of fried tofu and seitan. J Fac Food Eng Suceava. (2019) XVIII:176−90.

Google Scholar

5. Reynaud Y, Buffière C, Cohade B, Vauris M, Liebermann K, Hafnaoui N, et al. True ileal amino acid digestibility and digestible indispensable amino acid scores (DIAASs) of plant-based protein foods. Food Chem. (2021) 338:128020. doi: 10.1016/j.foodchem.2020.128020

PubMed Abstract | CrossRef Full Text | Google Scholar

6. Ahrens S, Venkatachalam M, Mistry AM, Lapsley K, Sathe SK. Almond (Prunus dulcis L.) protein quality. Plant Foods Hum Nutr. (2005) 60:123–8. doi: 10.1007/s11130-005-6840-2

PubMed Abstract | CrossRef Full Text | Google Scholar

7. Nosworthy MG, Neufeld J, Frohlich P, Young G, Malcolmson L, House JD. Determination of the protein quality of cooked Canadian pulses. Food Sci Nutr. (2017) 5:896–903. doi: 10.1002/fsn3.473

PubMed Abstract | CrossRef Full Text | Google Scholar

8. Stuart PS, Bell SJ, Molnar J. Use of tryptophan-fortified hydrolyzed collagen for nutritional support. J Diet Suppl. (2008) 5:383–400. doi: 10.1080/19390210802519689

PubMed Abstract | CrossRef Full Text | Google Scholar

Keywords: sarcopenia, critical illness, chronic illness, lean body mass, leucine, creatine

Citation: Phillips SM (2023) Corrigendum: Current concepts and unresolved questions in dietary protein requirements and supplements in adults. Front. Nutr. 9:1078528. doi: 10.3389/fnut.2022.1078528

Received: 24 October 2022; Accepted: 28 November 2022;
Published: 12 April 2023.

Edited and reviewed by: Christopher P. F. Marinangeli, Protein Industries Canada, Canada

Copyright © 2023 Phillips. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Stuart M. Phillips, cGhpbGxpcyYjeDAwMDQwO21jbWFzdGVyLmNh

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.