Skip to main content

CORRECTION article

Front. Nutr., 21 October 2022
Sec. Nutrition and Metabolism
Volume 9 - 2022 | https://doi.org/10.3389/fnut.2022.1049766

Corrigendum: Increased variation in body weight and food intake is related to increased dietary fat but not increased carbohydrate or protein in mice

This article is a correction to:

  1. Increased Variation in Body Weight and Food Intake Is Related to Increased Dietary Fat but Not Increased Carbohydrate or Protein in Mice

    1. Read original article
\nYingga Wu,,Yingga Wu1,2,3Sumei Hu,Sumei Hu1,4Dengbao YangDengbao Yang1Li Li,Li Li1,2Baoguo Li,Baoguo Li1,2Lu Wang,,Lu Wang1,2,3Min Li,,,Min Li1,2,3,5Guanlin Wang,,Guanlin Wang1,2,3Jianbo LiJianbo Li6Yanchao XuYanchao Xu1Xueying Zhang,,,Xueying Zhang1,2,3,5Chaoqun Niu,Chaoqun Niu1,5John R. Speakman,,,*&#x;John R. Speakman1,3,5,7*†
  • 1State Key Laboratory of Molecular Developmental Biology, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing, China
  • 2University of Chinese Academy of Sciences, Beijing, China
  • 3Institute of Biological and Environmental Sciences, University of Aberdeen, Aberdeen, United Kingdom
  • 4Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, National Soybean Processing Industry Technology Innovation Center, Beijing Technology and Business University, Beijing, China
  • 5Shenzhen Key Laboratory of Metabolic Health, Center for Energy Metabolism and Reproduction, Shenzhen Institutes of Advanced Technology, Chinese Academy of Sciences, Shenzhen, China
  • 6University of Dali, Dali, China
  • 7CAS Center of Excellence in Animal Evolution and Genetics, Kunming, China

A corrigendum on
Increased variation in body weight and food intake is related to increased dietary fat but not increased carbohydrate or protein in mice

by Wu, Y., Hu, S., Yang, D., Li, L., Li, B., Wang, L., Li, M., Wang, G., Li, J., Xu, Y., Zhang, X., Niu, C., and Speakman, J. R. (2022). Front. Nutr. 9:835536. doi: 10.3389/fnut.2022.835536

In the published article, there was an error in affiliation [4]. Instead of “Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, National Soybean Processing Industry Technology Innovation Center, Beijing, China,” it should be “Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, National Soybean Processing Industry Technology Innovation Center, Beijing Technology and Business University, Beijing, China.”

The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

Publisher's note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

Keywords: protein, fat, carbohydrate, mice, strain, variation

Citation: Wu Y, Hu S, Yang D, Li L, Li B, Wang L, Li M, Wang G, Li J, Xu Y, Zhang X, Niu C and Speakman JR (2022) Corrigendum: Increased variation in body weight and food intake is related to increased dietary fat but not increased carbohydrate or protein in mice. Front. Nutr. 9:1049766. doi: 10.3389/fnut.2022.1049766

Received: 21 September 2022; Accepted: 13 October 2022;
Published: 21 October 2022.

Approved by: Frontiers Editorial Office, Frontiers Media SA, Switzerland

Copyright © 2022 Wu, Hu, Yang, Li, Li, Wang, Li, Wang, Li, Xu, Zhang, Niu and Speakman. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: John R. Speakman, ai5zcGVha21hbiYjeDAwMDQwO2FiZG4uYWMudWs=

†Lead contact

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.