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Camille Lacour1
Louise Seconda1,2*Benjamin Allès1Serge Hercberg1,3Brigitte Langevin4
Philippe Pointereau4
Denis Lairon5Julia Baudry1Emmanuelle Kesse-Guyot1- 1Equipe de Recherche en Epidémiologie Nutritionnelle (EREN), Centre d'Epidémiologie et Statistiques Sorbonne Paris Cité, INSERM (U1153), INRA (U1125), CNAM, Université Paris 13, COMUE Sorbonne Paris Cité, Bobigny, France
- 2Agence de l'Environnement et de la Maîtrise de l'Energie, Angers, France
- 3Département de Santé Publique, Hôpital Avicenne, Bobigny, France
- 4Solagro, Toulouse, France
- 5Nutrition Obésité et Risque Thrombotique (NORT), Aix Marseille Université, INRA 1260, INSERM UMR S 1062, Marseille, France
A corrigendum on
Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?
by Lacour C, Seconda L, Allès B, Hercberg S, Langevin B, Pointereau P, Lairon D, Baudry J and Kesse-Guyot E (2018) Front. Nutr. 5:8. doi: 10.3389/fnut.2018.00008
There was a mistake in the values of the first column of Table 4 as published. The correct version of Table 4 appears below. The authors apologize for this mistake. This error does not change the scientific conclusions of the article in any way.
TABLE 4
Table 4. Association between provegetarian score tertile and environmental impacts according to the level of organic food consumption, BioNutriNet study, 2014.
The original article has been updated.
Conflict of Interest Statement
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
Keywords: provegetarian dietary pattern, organic food consumption, eco-friendly farming, diet-related environmental impact, sustainability
Citation: Lacour C, Seconda L, Allès B, Hercberg S, Langevin B, Pointereau P, Lairon D, Baudry J and Kesse-Guyot E (2018) Corrigendum: Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability? Front. Nutr. 5:26. doi: 10.3389/fnut.2018.00026
Received: 05 March 2018; Accepted: 03 April 2018;
Published: 18 April 2018.
Edited by:
Giuseppe Grosso, NNEdPro Global Centre for Nutrition and Health, United KingdomReviewed by:
Aida Turrini, Consiglio Per la Ricerca in Agricoltura e l'Analisi dell'Economia Agraria (CREA), ItalyAlessandra Lafranconi, Università degli studi di Milano Bicocca, Italy
Alice Rosi, Università degli Studi di Parma, Italy
Copyright © 2018 Lacour, Seconda, Allès, Hercberg, Langevin, Pointereau, Lairon, Baudry and Kesse-Guyot. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Louise Seconda, bC5zZWNvbmRhQGVyZW4uc21iaC51bml2LXBhcmlzMTMuZnI=