Frontiers in Nutrition

Original Research

Published on 24 Jan 2025

The influence of different forms of apple products on all-cause mortality in patients with hypertension

in Clinical Nutrition

Chuang Sun
Yingying Chen
Yue Guan
Yiming Zeng
Jie Li
Liang Chen

Frontiers in Nutrition

doi 10.3389/fnut.2024.1461196

214 views

Original Research

Published on 24 Jan 2025

Temporal trends, associated risk factors and longitudinal cardiovascular outcomes of body roundness among middle-aged and older Chinese adults: from the China Health and Retirement Longitudinal Study 2011–2018

in Nutritional Epidemiology

Ying-Yuan Gan
Yun-Dan Luo
Lu Zhai
Rong-Rui Huo
Xia Dai
Qian Liao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1515067

Original Research

Published on 24 Jan 2025

A cohort study of serum 25-hydroxyvitamin D levels and the risk of hyperlipidaemia in adults

in Nutritional Epidemiology

Zi-yue Liu
Sha Liu
Xue Yao
Chun-yang Wang
Yunhao Song
Yan-ming Bi
Jin-Xiu Wang
Yang Li
Ta-la Shi
Wei Mi

Frontiers in Nutrition

doi 10.3389/fnut.2024.1492621

Original Research

Published on 24 Jan 2025

Association between nutritional inflammation index and diabetic foot ulcers: a population-based study

in Clinical Nutrition

Zhou Lin
Wanli Zhuang
Lei Wang
Weifeng Lan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1532131

Original Research

Published on 24 Jan 2025

The association between a body shape index and depressive symptoms: a cross-sectional study using NHANES data (2011–2018)

in Nutrition, Psychology and Brain Health

Zheng Zhang
Xiang-Yan Ruan
Wei Ma

Frontiers in Nutrition

doi 10.3389/fnut.2024.1510218

Original Research

Published on 24 Jan 2025

Exploring the acceptance of mozzarella cheese in school lunches among school-aged children: a pilot study

in Nutrition and Sustainable Diets

Xiaofang Lin
Qin Zhang
Qiong Wu
Wenxuan Huo
Xiaoying Zhang
Shanshan Geng
Yizhou Lv
Yuanyuan Li
Yilun Wang
Linjing Dong

Frontiers in Nutrition

doi 10.3389/fnut.2025.1495180

Original Research

Published on 24 Jan 2025

The impact of dietary fiber on colorectal cancer patients based on machine learning

in Clinical Nutrition

Xinwei Ji
Lixin Wang
Pengbo Luan
Jingru Liang
Weicai Cheng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1508562

146 views

Original Research

Published on 24 Jan 2025

Burden of diet-related chronic diseases in Chinese and Japanese adults attributable to dietary risk factors from 1990 to 2021: a systematic analysis of the Global Burden of Disease Study 2021

in Nutritional Epidemiology

Minyan Wang
Huan Ma
Chu Qin
Oscar Onayi Mandizadza
Haojie Ni
Yun Shi
Conghua Ji

Frontiers in Nutrition

doi 10.3389/fnut.2024.1472451

103 views

Original Research

Published on 24 Jan 2025

Time to dietary diversity of complementary feeding improvements and its associated factors among infants aged 6–12 months in Ethiopia: evidence from performance monitoring for action

in Nutrition and Sustainable Diets

Feyisa Shasho Bayisa
Teshome Demis Nimani
Samuel Demissie Darcho
Abainash Tekola

Frontiers in Nutrition

doi 10.3389/fnut.2025.1451193

Systematic Review

Published on 24 Jan 2025

Efficacy of fish oil supplementation on metabolic dysfunction-associated steatotic liver disease: a meta-analysis

in Clinical Nutrition

Like Zhou
Dongmei Sun
Houqiao Bai

Frontiers in Nutrition

doi 10.3389/fnut.2025.1524830

Editorial

Accepted on 23 Jan 2025

Editorial: Wheat: From Nutrition to Cultivation and Technology

in Nutrition and Food Science Technology

Bojana Voučko
Elena Bartkiene
Marianna Rakszegi
João Miguel Rocha

Frontiers in Nutrition

doi 10.3389/fnut.2025.1563397

Original Research

Accepted on 23 Jan 2025

Exploring barriers and facilitators to water availability and accessibility, and potential strategies for improving water accessibility and children's intake in family childcare homes: A qualitative study

in Food Policy and Economics

Kim M. Gans
Violeta Chacon
Sarah Wen Warykas
Vanessa Esquivel
Madeline Baird
Suge Zhang
Peter McCauley
Michelle Miller
Nathaniel Stekler
Viviana Zambrano Rodriguez

Frontiers in Nutrition

doi 10.3389/fnut.2025.1442070

Original Research

Published on 23 Jan 2025

Association between the composite dietary antioxidant index and non-alcoholic fatty liver disease: evidence from National Health and Nutrition Examination Survey 2005–2016

in Nutritional Epidemiology

Yidian Fu
Chao Jiang
Zonglin Li
Xiangyun Shi
Peiyuan Lv
Jingbo Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1473487

163 views

Original Research

Published on 23 Jan 2025

Energy intake insufficiency due to underestimated energy requirement by common predictive formulas can be identified by urinary amino acid levels in advanced heart failure

in Clinical Nutrition

Yoko Sakamoto
Tomohito Ohtani
Kei Nakamoto
Fusako Sera
Shungo Hikoso
Yasushi Sakata

Frontiers in Nutrition

doi 10.3389/fnut.2024.1504031

119 views

Original Research

Published on 23 Jan 2025

Exploring genetic structures and shared sites between alcohol, cheese intake, and inflammatory bowel disease

in Nutritional Epidemiology

Zhifang Huang
Weichao Yuan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1468457

175 views

Original Research

Published on 23 Jan 2025

Association between fat-soluble vitamin co-exposure patterns and blood pressure in people with hypertension: a cross-sectional study

in Nutritional Epidemiology

Suming Dai
Ping Wang
Sijia Wang
Hong Chen
Zhixin Cui
Wenhai Lu
Ziyi Zhou
Nan Zhang
Zhuo Wang
Tengfei Lin

Frontiers in Nutrition

doi 10.3389/fnut.2024.1502139

140 views

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Articles

The influence of different forms of apple products on all-cause mortality in patients with hypertension

Temporal trends, associated risk factors and longitudinal cardiovascular outcomes of body roundness among middle-aged and older Chinese adults: from the China Health and Retirement Longitudinal Study 2011–2018

A cohort study of serum 25-hydroxyvitamin D levels and the risk of hyperlipidaemia in adults

Association between nutritional inflammation index and diabetic foot ulcers: a population-based study

The association between a body shape index and depressive symptoms: a cross-sectional study using NHANES data (2011–2018)

Exploring the acceptance of mozzarella cheese in school lunches among school-aged children: a pilot study

The impact of dietary fiber on colorectal cancer patients based on machine learning

Burden of diet-related chronic diseases in Chinese and Japanese adults attributable to dietary risk factors from 1990 to 2021: a systematic analysis of the Global Burden of Disease Study 2021

Time to dietary diversity of complementary feeding improvements and its associated factors among infants aged 6–12 months in Ethiopia: evidence from performance monitoring for action

Efficacy of fish oil supplementation on metabolic dysfunction-associated steatotic liver disease: a meta-analysis

Editorial: Wheat: From Nutrition to Cultivation and Technology

Exploring barriers and facilitators to water availability and accessibility, and potential strategies for improving water accessibility and children's intake in family childcare homes: A qualitative study

Association between the composite dietary antioxidant index and non-alcoholic fatty liver disease: evidence from National Health and Nutrition Examination Survey 2005–2016

Energy intake insufficiency due to underestimated energy requirement by common predictive formulas can be identified by urinary amino acid levels in advanced heart failure

Exploring genetic structures and shared sites between alcohol, cheese intake, and inflammatory bowel disease

Association between fat-soluble vitamin co-exposure patterns and blood pressure in people with hypertension: a cross-sectional study

Navigation group

Articles

The influence of different forms of apple products on all-cause mortality in patients with hypertension

Temporal trends, associated risk factors and longitudinal cardiovascular outcomes of body roundness among middle-aged and older Chinese adults: from the China Health and Retirement Longitudinal Study 2011–2018

A cohort study of serum 25-hydroxyvitamin D levels and the risk of hyperlipidaemia in adults

Association between nutritional inflammation index and diabetic foot ulcers: a population-based study

The association between a body shape index and depressive symptoms: a cross-sectional study using NHANES data (2011–2018)

Exploring the acceptance of mozzarella cheese in school lunches among school-aged children: a pilot study

The impact of dietary fiber on colorectal cancer patients based on machine learning

Burden of diet-related chronic diseases in Chinese and Japanese adults attributable to dietary risk factors from 1990 to 2021: a systematic analysis of the Global Burden of Disease Study 2021

Time to dietary diversity of complementary feeding improvements and its associated factors among infants aged 6–12 months in Ethiopia: evidence from performance monitoring for action

Efficacy of fish oil supplementation on metabolic dysfunction-associated steatotic liver disease: a meta-analysis

Editorial: Wheat: From Nutrition to Cultivation and Technology

Exploring barriers and facilitators to water availability and accessibility, and potential strategies for improving water accessibility and children's intake in family childcare homes: A qualitative study

Association between the composite dietary antioxidant index and non-alcoholic fatty liver disease: evidence from National Health and Nutrition Examination Survey 2005–2016

Energy intake insufficiency due to underestimated energy requirement by common predictive formulas can be identified by urinary amino acid levels in advanced heart failure

Exploring genetic structures and shared sites between alcohol, cheese intake, and inflammatory bowel disease

Association between fat-soluble vitamin co-exposure patterns and blood pressure in people with hypertension: a cross-sectional study

Time to dietary diversity of complementary feeding improvements and its associated factors among infants aged 6–12 months in Ethiopia: evidence from performance monitoring for action