Opinion

Accepted on 24 Dec 2024

Are very high rates of exogenous carbohydrate ingestion (>90g/hr) sufficient or indeed necessary to run a sub-2hr marathon? An analysis of the model predictions of Lukasiewicz and colleagues

in Sport and Exercise Nutrition

Timothy Noakes
Philip Prins

Frontiers in Nutrition

doi 10.3389/fnut.2024.1507572

Original Research

Accepted on 24 Dec 2024

Changes in basic composition and in vitro digestive characteristics of pork induced by frozen storage

in Nutrition and Food Science Technology

Rui WANG
Yongqing Liu
Ying He
Caiping Feng
Xiufang Xia

Frontiers in Nutrition

doi 10.3389/fnut.2024.1511698

Original Research

Published on 24 Dec 2024

Body shape concerns and behavioral intentions on eating disorders: a cross-sectional study of Chinese female university students using an extended theory of reasoned action model

in Nutrition, Psychology and Brain Health

Jingyi Zhao
Jing Zhao
Han Yuan
Zeng Gao

Frontiers in Nutrition

doi 10.3389/fnut.2024.1501536

Original Research

Published on 24 Dec 2024

Study the effect of Lactobacillus plantarum ATCC 14917 for caries prevention and anti-obesity

in Nutritional Immunology

Wei Yang
Mingxin Jiang
Bairu Chen
Kongzhao Jiang
Nan Ma
Yimin Li
Meng Wang
Meihua Bao
Chengyue Wang
Xiaopeng Yang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1511660

114 views

Original Research

Published on 24 Dec 2024

Structural equation modeling of dietary patterns and association with vitamin D levels in children aged 9–16 years in Guangzhou, China

in Nutritional Epidemiology

Jiaying Guo
Jie Huang
Shiyun Luo
Chunzi Zeng
Zheng Su
Jinhan Fu
Weiwei Zhang
Zhijun Bai
Zhoubin Zhang
Huilian Zhu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1513376

Original Research

Published on 24 Dec 2024

The global, regional, and national alcohol-related colorectal cancer burden and forecasted trends: results from the global burden of disease study 2021

in Nutritional Epidemiology

Jinfeng Yao
Guo Chen

Frontiers in Nutrition

doi 10.3389/fnut.2024.1520852

Clinical Trial

Published on 24 Dec 2024

Food order affects blood glucose and insulin levels in women with gestational diabetes

in Nutrition and Metabolism

Ria Murugesan
Janardanan Kumar
Shubhashree Thiruselvam
Kakithakara Vajravelu Leela
K. Geetha
Abhishek Satheesan
Venkata Chaithanya
Matcha Angelin

Frontiers in Nutrition

doi 10.3389/fnut.2024.1512231

Original Research

Published on 24 Dec 2024

The non-high-density lipoprotein cholesterol to high-density lipoprotein cholesterol ratio as a predictive indicator of CKD risk in NAFLD patients: NHANES 2017–2020

in Clinical Nutrition

Yong-Qiang Fan
Hao Wang
Pei-Pei Wang
Zhi-Yong Shi
Yan Wang
Jun Xu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1501494

Original Research

Published on 24 Dec 2024

Inadequate consumption of vitamin A-rich foods among preschool children in Wolaita Sodo, Southern Ethiopia

in Nutritional Epidemiology

Selamawit Mathewos Mekisso
Samson Kastro Dake
Dibora Teferi Haile
Debritu Nane

Frontiers in Nutrition

doi 10.3389/fnut.2024.1503040

Original Research

Accepted on 23 Dec 2024

Association of serum calcium level with periodontitis: a cross-sectional study from NHANES 2009-2014

in Clinical Nutrition

Hongliang Cao
Min Wang
Mengna Duan
Song Wang
Haiyang Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1520639

Original Research

Accepted on 23 Dec 2024

Transitioning of Protein Substitutes in Patients with Phenylketonuria: A Pilot Study

in Clinical Nutrition

Ozlem Yilmaz Nas
Catherine Ashmore
Sharon Evans
Alex Pinto
Anne Daly
Nurcan Yabancı Ayhan
Anita MacDonald

Frontiers in Nutrition

doi 10.3389/fnut.2024.1507464

Original Research

Accepted on 23 Dec 2024

Effects of Ultra-Processed Foods on the Liver: Insights from Gut Microbiome and Metabolomics Studies in Rats

in Nutrition and Microbes

Liping Shi
Zhuoyuan Li
Xiaojun Ma
Junru Wang
Yueping Wu
Yongbin Zhu
Yanrong Wang
Yue Yang
Minxiu Luo
Jiangping Li

Frontiers in Nutrition

doi 10.3389/fnut.2024.1503879

Original Research

Accepted on 23 Dec 2024

Association between Healthy Eating Index-2015 total and metabolic associated fatty liver disease in Americans: a cross -sectional study with U.S. National Health and Nutrition Examination Survey

in Nutritional Epidemiology

Genzhong Xu
Ermin Ma
Weitao Zhang
Bo Feng

Frontiers in Nutrition

doi 10.3389/fnut.2024.1427619

Original Research

Accepted on 23 Dec 2024

Does the habitual dietary intake of adults in Bavaria, Germany, match dietary intake recommendations? -Results of the 3 rd Bavarian Food Consumption Survey (BVS III)

in Nutritional Epidemiology

Florian Rohm
Nina Wawro
Sebastian Gimpfl
Nadine Ohlhaut
Melanie Senger
Christine Röger
Martin Kussmann
Kurt Gedrich
Jakob Linseisen

Frontiers in Nutrition

doi 10.3389/fnut.2024.1537637

Original Research

Accepted on 23 Dec 2024

Increased intake of marine fish contributed to a decreased odds of comorbid depressive symptoms and coronary heart disease in Chinese adults

in Nutritional Epidemiology

Yuncao Fan
Wei Chen
Wenhui Lin
Jungu Jin
Enyu Lou
Jiaying Lao
Yu-Hsin Chen
Jianzhi Shao
Qizeng Wang
Jiang Qingxi

Frontiers in Nutrition

doi 10.3389/fnut.2024.1521124

Original Research

Accepted on 23 Dec 2024

Dietary Patterns Related to Triglyceride-Glucose Index and Risk of Type 2 Diabetes: A Large-Scale Cohort Study

in Nutritional Epidemiology

Dong Liu
Ziwei Liu
Yue Wu
Yan Hong
Jinghao Fang
Ying Lu
Guangfei Xu
Peipei Kang
Tong Liu
Li-Hua Chen

Frontiers in Nutrition

doi 10.3389/fnut.2024.1510926

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Articles

Are very high rates of exogenous carbohydrate ingestion (>90g/hr) sufficient or indeed necessary to run a sub-2hr marathon? An analysis of the model predictions of Lukasiewicz and colleagues

Changes in basic composition and in vitro digestive characteristics of pork induced by frozen storage

Body shape concerns and behavioral intentions on eating disorders: a cross-sectional study of Chinese female university students using an extended theory of reasoned action model

Study the effect of Lactobacillus plantarum ATCC 14917 for caries prevention and anti-obesity

Structural equation modeling of dietary patterns and association with vitamin D levels in children aged 9–16 years in Guangzhou, China

The global, regional, and national alcohol-related colorectal cancer burden and forecasted trends: results from the global burden of disease study 2021

Food order affects blood glucose and insulin levels in women with gestational diabetes

The non-high-density lipoprotein cholesterol to high-density lipoprotein cholesterol ratio as a predictive indicator of CKD risk in NAFLD patients: NHANES 2017–2020

Inadequate consumption of vitamin A-rich foods among preschool children in Wolaita Sodo, Southern Ethiopia

Association of serum calcium level with periodontitis: a cross-sectional study from NHANES 2009-2014

Transitioning of Protein Substitutes in Patients with Phenylketonuria: A Pilot Study

Effects of Ultra-Processed Foods on the Liver: Insights from Gut Microbiome and Metabolomics Studies in Rats

Association between Healthy Eating Index-2015 total and metabolic associated fatty liver disease in Americans: a cross -sectional study with U.S. National Health and Nutrition Examination Survey

Does the habitual dietary intake of adults in Bavaria, Germany, match dietary intake recommendations? -Results of the 3 rd Bavarian Food Consumption Survey (BVS III)

Increased intake of marine fish contributed to a decreased odds of comorbid depressive symptoms and coronary heart disease in Chinese adults

Dietary Patterns Related to Triglyceride-Glucose Index and Risk of Type 2 Diabetes: A Large-Scale Cohort Study

Navigation group

Articles

Are very high rates of exogenous carbohydrate ingestion (>90g/hr) sufficient or indeed necessary to run a sub-2hr marathon? An analysis of the model predictions of Lukasiewicz and colleagues

Changes in basic composition and in vitro digestive characteristics of pork induced by frozen storage

Body shape concerns and behavioral intentions on eating disorders: a cross-sectional study of Chinese female university students using an extended theory of reasoned action model

Study the effect of Lactobacillus plantarum ATCC 14917 for caries prevention and anti-obesity

Structural equation modeling of dietary patterns and association with vitamin D levels in children aged 9–16 years in Guangzhou, China

The global, regional, and national alcohol-related colorectal cancer burden and forecasted trends: results from the global burden of disease study 2021

Food order affects blood glucose and insulin levels in women with gestational diabetes

The non-high-density lipoprotein cholesterol to high-density lipoprotein cholesterol ratio as a predictive indicator of CKD risk in NAFLD patients: NHANES 2017–2020

Inadequate consumption of vitamin A-rich foods among preschool children in Wolaita Sodo, Southern Ethiopia

Association of serum calcium level with periodontitis: a cross-sectional study from NHANES 2009-2014

Transitioning of Protein Substitutes in Patients with Phenylketonuria: A Pilot Study

Effects of Ultra-Processed Foods on the Liver: Insights from Gut Microbiome and Metabolomics Studies in Rats

Association between Healthy Eating Index-2015 total and metabolic associated fatty liver disease in Americans: a cross -sectional study with U.S. National Health and Nutrition Examination Survey

Does the habitual dietary intake of adults in Bavaria, Germany, match dietary intake recommendations? -Results of the 3 rd Bavarian Food Consumption Survey (BVS III)

Increased intake of marine fish contributed to a decreased odds of comorbid depressive symptoms and coronary heart disease in Chinese adults

Dietary Patterns Related to Triglyceride-Glucose Index and Risk of Type 2 Diabetes: A Large-Scale Cohort Study

Structural equation modeling of dietary patterns and association with vitamin D levels in children aged 9–16 years in Guangzhou, China