Frontiers in Nutrition

Original Research

Published on 05 Feb 2025

Geriatric nutritional risk index as a predictor of 30-day and 365-day mortality in patients with acute myocardial infarction: a retrospective cohort study using the MIMIC-IV database

in Clinical Nutrition

Xiaolong Zheng
Xin Zheng
Changgui Zhang
Minghua Liu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1544382

Original Research

Published on 05 Feb 2025

Validation of the Polish version of the Functional Oral Intake Scale against flexible endoscopic evaluation of swallowing and the International Dysphagia Diet Standardization Initiative Functional Diet Scale

in Clinical Nutrition

Magdalena Milewska
Barbara Jamroz
Mariusz Panczyk
Joanna Chmielewska-Walczak
Tomasz Czernicki
Marta Dabrowska-Bender
Marcin Folwarski
Dorota Szostak-Wegierek

Frontiers in Nutrition

doi 10.3389/fnut.2025.1524335

Review

Published on 05 Feb 2025

A step forward in enhancing the health-promoting properties of whole tomato as a functional food to lower the impact of non-communicable diseases

in Nutrition and Food Science Technology

Pier Giorgio Natali
Mauro Piantelli
Alessandra Sottini
Margherita Eufemi
Cristina Banfi
Luisa Imberti

Frontiers in Nutrition

doi 10.3389/fnut.2025.1519905

Brief Research Report

Published on 05 Feb 2025

Application of the Healthy Eating Index in a multicultural population: introduction of Adaptive Component Scoring

in Nutrition Methodology

David L. Katz
Lauren Q. Rhee
Dina L. Aronson

Frontiers in Nutrition

doi 10.3389/fnut.2025.1511230

112 views

Original Research

Published on 05 Feb 2025

Uncovering proteome variations and concomitant quality changes of different drying methods Cordyceps sinensis by 4D-DIA structural proteomics

in Food Chemistry

Mengjun Xiao
Chuyu Tang
Tao Wang
Min He
Yuling Li
Xiuzhang Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1463780

Original Research

Published on 05 Feb 2025

The relationship between visceral adipose tissue and osteoarthritis among older adults: evidence from the NHANES 1999–2018

in Nutrition and Metabolism

Wei Huang
Yin-sheng Xiao
Yu-hang Zou
Lu-qun Zhong
Gui-qiong Huang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1526377

Original Research

Accepted on 04 Feb 2025

Association of dietary intake of saturated fatty acids with obstructive sleep apnea: mediating effects of Life's Crucial 9

in Clinical Nutrition

Gou Ruoyu
Lili Chen
Zeyi Cheng
Jiawei Cun
Guanghua Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1503815

Clinical Trial

Accepted on 04 Feb 2025

Clinical Effects of Bifidobacterium Longum Subsp. Infantis YLGB-1496 on Children with Respiratory Symptoms

in Nutrition and Microbes

Pin Li
Uma Mageswary
Adli Ali
Fahisham Taib
Thai-Hau Koo
Azianey Yusof
Hua Jiang
Hanglian Lan
Weilian Hung
Min-Tze Liong

Frontiers in Nutrition

doi 10.3389/fnut.2025.1537610

Original Research

Accepted on 04 Feb 2025

Association of Probiotic Supplementation and Cardiovascular Risk Profiles of Patients with Coronary Artery Disease -A Cross-Sectional Analysis of the NHANES Database between 1999-2019

in Nutritional Epidemiology

Murali Palathinkara
Michael Aljadah
Abigail Thoregerson
Aprill Dawson
Michael Widlansky

Frontiers in Nutrition

doi 10.3389/fnut.2025.1495633

Original Research

Accepted on 04 Feb 2025

Impact of a 7-day short peptide diet on gut microbiota and metabolomics in septic mice

in Nutrition and Metabolism

Dan Zuo
yu Bin Zuo
yang Liu Wang
bi Da Hu
Yang Yang
Biao Huang
Yong Chen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1522429

Original Research

Published on 04 Feb 2025

Associations between the intake of single and multiple dietary vitamins and depression risk among populations with chronic kidney disease

in Clinical Nutrition

Chunli Yu
Kun Liu
Weiguo Yao
Dingzhong Tang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1492829

159 views

Original Research

Published on 04 Feb 2025

Higher oxidative balance score is associated with a decreased risk of infertility: an analysis of NHANES 2013–2020

in Nutritional Epidemiology

Mingjun Ma
Huanying Xu
Kexin Wang
Yanfen Chen
Ting Pan
Qiaoling Zhu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1493253

Clinical Trial

Published on 04 Feb 2025

Association between the intake of potentially risky beverages and the occurrence of endometrial polyps: a case–control study

in Clinical Nutrition

Rui Fu
Shipeng Zhang
Chang Cai
Xiaocui Wang
Yanjie Jiang
Xiulian Zhuang
Jiating Zhang
Xiaoli Ji
Chengcheng Yang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1538405

Review

Published on 04 Feb 2025

The possible effects of chili peppers on ADHD in relation to the gut microbiota

in Nutrition and Microbes

Yinyue Li
Jing Feng
GuangYao Ding
Lin Deng
Ying He
Qiongqiong Zhang
Jianhui Wang
Xia Chen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1551650

714 views

Original Research

Published on 04 Feb 2025

Correlation study on gut microbiota and myosteatosis in patients with liver cirrhosis

in Nutrition and Microbes

Ninghui Zhao
Jinjia Bai
Xinmiao Li
Guofen Xu
Xiujuan Fu
Jing Li
Lingyun Niu
Jia Yao
Xiaoshuang Zhou

Frontiers in Nutrition

doi 10.3389/fnut.2025.1513973

Original Research

Published on 04 Feb 2025

Association between serum carotenoids levels and endometriosis risk: evidence from the National Health and Nutrition Examination Survey

in Nutritional Epidemiology

Jian Huang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1513191

130 views

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Articles

Geriatric nutritional risk index as a predictor of 30-day and 365-day mortality in patients with acute myocardial infarction: a retrospective cohort study using the MIMIC-IV database

Validation of the Polish version of the Functional Oral Intake Scale against flexible endoscopic evaluation of swallowing and the International Dysphagia Diet Standardization Initiative Functional Diet Scale

A step forward in enhancing the health-promoting properties of whole tomato as a functional food to lower the impact of non-communicable diseases

Application of the Healthy Eating Index in a multicultural population: introduction of Adaptive Component Scoring

Uncovering proteome variations and concomitant quality changes of different drying methods Cordyceps sinensis by 4D-DIA structural proteomics

The relationship between visceral adipose tissue and osteoarthritis among older adults: evidence from the NHANES 1999–2018

Association of dietary intake of saturated fatty acids with obstructive sleep apnea: mediating effects of Life's Crucial 9

Clinical Effects of Bifidobacterium Longum Subsp. Infantis YLGB-1496 on Children with Respiratory Symptoms

Association of Probiotic Supplementation and Cardiovascular Risk Profiles of Patients with Coronary Artery Disease -A Cross-Sectional Analysis of the NHANES Database between 1999-2019

Impact of a 7-day short peptide diet on gut microbiota and metabolomics in septic mice

Associations between the intake of single and multiple dietary vitamins and depression risk among populations with chronic kidney disease

Higher oxidative balance score is associated with a decreased risk of infertility: an analysis of NHANES 2013–2020

Association between the intake of potentially risky beverages and the occurrence of endometrial polyps: a case–control study

The possible effects of chili peppers on ADHD in relation to the gut microbiota

Correlation study on gut microbiota and myosteatosis in patients with liver cirrhosis

Association between serum carotenoids levels and endometriosis risk: evidence from the National Health and Nutrition Examination Survey