Original Research
Published on 21 May 2024
Black tea preserves intestinal homeostasis through balancing barriers and microbiota in mice
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1367047
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8,200 articles
Articles
Original Research
Published on 21 May 2024
Design and optimization of heat pump with infrared drying for Glycyrrhiza uralensis (Licorice) processing
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1382296
Original Research
Published on 21 May 2024
Cubeb (Piper cubeba L.): nutritional value, phytochemical profiling and dermacosmeceutical properties
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1352548
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Mini Review
Published on 21 May 2024
Metabolic availability of amino acids in humans
in Nutrition Methodology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1400676
Original Research
Published on 21 May 2024
Intervention effects of low-molecular-weight chondroitin sulfate from the nasal cartilage of yellow cattle on lipopolysaccharide-induced behavioral disorders: regulation of the microbiome-gut-brain axis
in Nutrition, Psychology and Brain Health
Frontiers in Nutrition
doi 10.3389/fnut.2024.1371691
Original Research
Published on 21 May 2024
The relationship between coffee-related factors and cortical and hippocampal structure: a triangulation of evidence approach and Mendelian randomization research
in Nutrition, Psychology and Brain Health
Frontiers in Nutrition
doi 10.3389/fnut.2024.1351067
Editorial
Published on 21 May 2024
Editorial: Nanostructured steady-state systems for nutrient and bioactive compounds delivery
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1421572
Editorial
Published on 21 May 2024
Editorial: Malnutrition in dysphagia: nutritional assessment and management in clinical practice
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2024.1416797
Original Research
Accepted on 20 May 2024
Association of Dietary Saturated Fatty Acid Intake with Depression in U.S. Adults in the 2005-2019 NHANES: mediating effects of the Dietary Inflammation Index
in Nutrition, Psychology and Brain Health
Frontiers in Nutrition
doi 10.3389/fnut.2024.1396029
Original Research
Accepted on 20 May 2024
Association between oxidative balance score, systemic inflammatory response index, and cardiovascular disease risk: a cross-sectional analysis based on NHANES 2007-2018 data
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2024.1374992
Review
Accepted on 20 May 2024
Alien introgression to wheat for food security: functional and nutritional quality for novel products under climate change
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1393357
Original Research
Accepted on 20 May 2024
Traditional Method of Rhubarb Processing Optimized by Combining Flavor Analysis with Anthraquinone Content
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1406430
Systematic Review
Accepted on 20 May 2024
Can molecular hydrogen supplementation enhance physical performance in healthy adults? a systematic review and meta-analysis
in Sport and Exercise Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2024.1387657
Original Research
Accepted on 20 May 2024
Melatonin mediates phenolic acids accumulation in barley sprouts under MeJA stress
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1403293
Editorial
Accepted on 20 May 2024
How Food and Eco-tourism can Promote Sustainable Diets, Technological Innovation, and Environmental conservation
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1390676
Original Research
Accepted on 20 May 2024
Dietary Supplementation with Plant Extracts for Amelioration of Persistent Myofascial Discomfort in the Cervical and Back Regions: A Randomized Double-Blind Controlled Study
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2024.1403108