Original Research
Accepted on 18 Apr 2025
Caffeine Consumption and Exposure in Saudi Arabia: A Cross-Sectional Analysis
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1556001
- 134 views
Type at least 3 characters
10,180 articles
Original Research
Accepted on 18 Apr 2025
Association between Perfluoroalkyl and Polyfluoroalkyl Substances and Adolescents' Sleep Disorders: NHANES 2005-2018
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2025.1584281
- 105 views
Opinion
Accepted on 18 Apr 2025
The Role of Intermittent Fasting in the Treatment of Cognitive Dysfunction in Type 2 Diabetes Mellitus
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2025.1603165
- 115 views
Systematic Review
Accepted on 18 Apr 2025
Nutritional composition and health benefits of peas -a bibliometric research
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1550142
- 108 views
Case Report
Accepted on 18 Apr 2025
Therapeutic Efficacy of Fecal Microbiota Transplantation in Severe Food Intolerance: A Case Report
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2025.1594022
Original Research
Accepted on 18 Apr 2025
Effects of Dietary Nitrate Supplementation on Isometric Performance and Physiological Responses in College Bodybuilders: A Randomized, Double-Blind, Crossover Study
in Sport and Exercise Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2025.1576712
Original Research
Accepted on 17 Apr 2025
Prognostic Nutritional Index negative associated with mortality in older Japanese patients with dysphagia
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2025.1586248
Review
Accepted on 17 Apr 2025
Protective Nutrition Strategy in the Acute Phase of Critical Illness: Why, What and How to Protect
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2025.1555311
Original Research
Accepted on 17 Apr 2025
Consumer Behavior and Awareness Regarding Products for Food Hypersensitivity: Trends, Motivations, and Educational Gaps
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1576403
- 101 views
Original Research
Accepted on 17 Apr 2025
Development of the Ajinomoto Group Nutrient Profiling System for Japanese Meals (ANPS-Meal)
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1568181
Original Research
Accepted on 17 Apr 2025
Interruptions in nutritional therapy in children with chronicdiseases during the acute phase of critical illness and their effect on the administered volume
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2025.1548574
Original Research
Published on 17 Apr 2025
Lipoprotein cholesterol ratios and cardiovascular disease risk in US adults: a cross-sectional study
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2025.1529223
- 440 views
Opinion
Published on 17 Apr 2025
The impact of investigator bias in nutrition research
in Nutrition Methodology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1513343
- 631 views
Original Research
Published on 17 Apr 2025
Enhancing micronutrient bioavailability in wheat grain through organic fertilizer substitution
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1559537
- 273 views
Original Research
Published on 17 Apr 2025
Associations between neutrophil percentage-to-albumin ratio with all-cause and cause-specific mortality among US cancer survivors: evidence from NHANES 2005–2018
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2025.1541609
- 244 views
Original Research
Accepted on 16 Apr 2025
Global, regional, and national burden of nutritional deficiencies spanning from 1990 to 2021, with a focus on the impacts observed during the COVID-19 pandemic
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1535566