Frontiers in Microbiomes | Nutrition, Metabolism and the Microbiome

Original Research

Published on 21 Apr 2023

Feeding with resistant maltodextrin suppresses excessive calorie intake in a high-fat diet, mediated by changes in mouse gut microbiota composition, appetite-related gut hormone secretion, and neuropeptide transcriptional levels

in Nutrition, Metabolism and the Microbiome

Kaede Ito
Atsushi Haraguchi
Shuhei Sato
Masataka Sekiguchi
Hiroyuki Sasaki
Conn Ryan
Yijin Lyu
Shigenobu Shibata

Frontiers in Microbiomes

doi 10.3389/frmbi.2023.1149808

2,271 views
3 citations

Original Research

Published on 23 Mar 2023

Faecal markers of intestinal inflammation in slum infants following yogurt intervention: A pilot randomized controlled trial in Bangladesh

in Nutrition, Metabolism and the Microbiome

Kaniz Jannat
Md. Abdul Kader
Sarker Masud Parvez
Russell Thomson
Mahbubur Rahman
Mamun Kabir
Kingsley Agho
Rashidul Haque
Dafna Merom

Frontiers in Microbiomes

doi 10.3389/frmbi.2023.1029839

1,461 views
2 citations

Original Research

Published on 20 Mar 2023

A multi-angle analysis of injury induced by supplementation of soybean meal in Litopenaeus vannamei diets

in Nutrition, Metabolism and the Microbiome

Kai Peng
Jianqiang Qiu
Chaozheng Li
Huijie Lu
Zhenxing Liu
Ding Liu
Wen Huang

Frontiers in Microbiomes

doi 10.3389/frmbi.2023.1113635

708 views

Correction

Published on 03 Mar 2023

Corrigendum: Fatty acid profile driven by maternal diet is associated with the composition of human milk microbiota

in Nutrition, Metabolism and the Microbiome

Alan Marsh
M. Andrea Azcarate-Peril
Mashael Aljumaah
Jessica Neville
Maryanne T. Perrin
Lisa L. Dean
Michael D. Wheeler
Ian N. Hines
Roman Pawlak

Frontiers in Microbiomes

doi 10.3389/frmbi.2023.1143303

584 views

Specialty Grand Challenge

Published on 23 Feb 2023

Grand challenges: Actualizing the potential of the gut microbiome to address global nutrition challenges

in Nutrition, Metabolism and the Microbiome

Tiffany L. Weir

Frontiers in Microbiomes

doi 10.3389/frmbi.2023.1146827

1,754 views
1 citation

Review

Published on 12 Dec 2022

Foods may modify responsiveness to cancer immune checkpoint blockers by altering both the gut microbiota and activation of estrogen receptors in immune cells

in Nutrition, Metabolism and the Microbiome

Leena Hilakivi-Clarke
Vivek Verma
Maddie McDermott
Pal Koak
Fabia de Oliveira Andrade

Frontiers in Microbiomes

doi 10.3389/frmbi.2022.1049688

3,702 views
4 citations

Original Research

Published on 30 Nov 2022

Inulin supplementation prior to mild traumatic brain injury mitigates gut dysbiosis, and brain vascular and white matter deficits in mice

in Nutrition, Metabolism and the Microbiome

Lucille M. Yanckello
Ya-Hsuan Chang
McKenna Sun
George Chlipala
Stefan J. Green
Zhentian Lei
Aaron C. Ericsson
Xin Xing
Tyler C. Hammond
Adam D. Bachstetter

Frontiers in Microbiomes

doi 10.3389/frmbi.2022.986951

3,569 views
9 citations

Original Research

Published on 23 Nov 2022

Interactions between arsenic exposure, high-fat diet and NRF2 shape the complex responses in the murine gut microbiome and hepatic metabolism

in Nutrition, Metabolism and the Microbiome

Gabriele Schiro
Pengfei Liu
Matthew Dodson
Donna D. Zhang
Fayez K. Ghishan
Albert Barberán
Pawel R. Kiela

Frontiers in Microbiomes

doi 10.3389/frmbi.2022.1041188

2,015 views
1 citation

Original Research

Published on 14 Nov 2022

Fatty acid profile driven by maternal diet is associated with the composition of human milk microbiota

in Nutrition, Metabolism and the Microbiome

Alan J. Marsh
M. Andrea Azcarate-Peril
Mashael R. Aljumaah
Jessica Neville
Maryanne T. Perrin
Lisa L. Dean
Michael D. Wheeler
Ian N. Hines
Roman Pawlak

Frontiers in Microbiomes

doi 10.3389/frmbi.2022.1041752

1,947 views
2 citations