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Wine Microbiology: Current Trends and Approaches
- Antonio Bevilacqua
- Leonardo Petruzzi
- María Arévalo-Villena
- Panagiotis Kandylis
- Aspasia NISIOTOU
- 35,993 views
- 8 articles
- Frontiers in Microbiology
- Food Microbiology
- Research Topics
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Genomics and Metabolomics of Microbes in Fermented Food
- Madhumita Barooah
- S R Joshi
- Bojlul Bahar
- 32,315 views
- 8 articles
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Effects of Probiotics and Prebiotics on Gut Pathogens and Toxins
- Qing Kong
- Hang Xiao
- Tongjie Liu
- 44,654 views
- 9 articles
eBook
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Authenticity of Probiotic Foods and Dietary Supplements
- Vincenzina Fusco
- Evandro L. de Souza
- Francesca Fanelli
- 56,830 views
- 7 articles
eBook
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Antimicrobial Resistance Along the Food Chain: Are We What We Eat?
- Aloysius Wong
- Bojana Bogovic Matijasic
- Joyce A. Ibana
- Renee Lay Hong Lim
- 71,137 views
- 14 articles
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Recent Advances in Microbial Biotechnology for the Food Industry
- Dan Cristian Vodnar
- Laurent Dufossé
- Joachim Venus
- 70,092 views
- 6 articles
eBook
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Resistance and Tolerance in Food-borne Pathogens: Mechanisms, Public Health Impact, and Control Measures
- Byeonghwa Jeon
- Catherine M Logue
- Jun Lin
- Taradon Luangtongkum
- Zhangqi Shen
- 53,973 views
- 11 articles
eBook
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Interspecies Interactions Within Fermented Food Systems and Their Impact on Process Efficiency and Product Quality
- Brian Gibson
- Rosane Freitas Schwan
- Jian Zhao
- 52,875 views
- 11 articles
eBook
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New Insights on Botulism, Botulinum Neurotoxins, and Botulinum Toxin-producing Clostridia
- Fabrizio Anniballi
- John W. Austin
- Theresa Smith
- 59,831 views
- 10 articles
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Mycotoxins: From Prediction to Management and Control
- Esther Garcia-Cela
- Marco Camardo Leggieri
- 31,519 views
- 6 articles
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Food Biopreservation Technologies: Current Trends and Approaches
- Anthoula A. Argyri
- Agapi Doulgeraki
- Chrysoula C. Tassou
- Jörg Hummerjohann
- 34,345 views
- 5 articles
eBook
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From Traditional to Modern: Progress of Molds and Yeasts in Fermented-Food Production
- Wanping Chen
- Jae-Hyuk Yu
- Kap-Hoon Han
- Jun-ichi MARUYAMA
- Xucong Lv
- Van-Tuan Tran
- 300,928 views
- 45 articles
eBook
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Food Storage, Spoilage and Shelf Life: Recent Developments and Insights
- Shalini Gaur Rudra
- SANTANU BASU
- Anindya Chanda
- 153,612 views
- 18 articles
eBook
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Role of Bifidobacteria in Human and Animal Health and Biotechnological Applications
- María Esteban-Torres
- Douwe Van Sinderen
- Gabriele Andrea Lugli
- Abelardo Margolles
- Lorena Ruiz
- Marco Ventura
- 93,229 views
- 12 articles
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Vibrio Species in the Food Processing Chain
- Antonio Valero
- Francisco Noé Arroyo López
- Marta López
- Sheng Chen
- Ilenys M Perez-Diaz
- 44,036 views
- 8 articles
eBook
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Campylobacter-associated Food Safety
- Xiaonan Lu
- Greta Gölz
- Michael Konkel
- 124,842 views
- 32 articles