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Insights of Fermented Foods and Beverages: Metagenomics, Metabolomics and Foodomics
- Baltasar Mayo
- Jyoti Prakash Tamang
- Patricia Lappe-Oliveras
- 22,182 views
- 5 articles
- Frontiers in Microbiology
- Food Microbiology
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Aminobiogenic Potential of Fermented Food Microbiota
- Małgorzata Karwowska
- Joanna Stadnik
- Milena Brasca
- 15,684 views
- 5 articles
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Traditional Ethnic Fermented Foods and their Naturally Associated Microbial Resources: Sustainable Source for Promoting Human Health, Food Safety, and Security
- Diganta Narzary
- Romi Wahengbam
- Moshe Shemesh
- 47,542 views
- 9 articles
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Role of Starters on the Safety of Fermented Food Products
- Marta Laranjo
- Susana Guix
- Andrea Lauková
- Paola Pittia
- 43,145 views
- 5 articles
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Insights in Food Microbiology: 2021
- Laurent Dufossé
- Dario De Medici
- 92,547 views
- 14 articles
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Control of Specific Spoilage Organism in Seafood
- Jing Xie
- Hongshun Yang
- Jianrong Li
- Weijie Liu
- 16,268 views
- 5 articles
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Bacteriophages in the Fight Against Foodborne Pathogens
- Alexandre Lamas
- Sílvio B Santos
- Ana Oliveira
- 20,687 views
- 7 articles
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Microbiological Food Safety: Assessment of Processing, Storage, and Transportation
- Utkarsh Jain
- Anil Kumar Puniya
- Jen-Yi Huang
- Navin Rastogi
- Buddhiman Tamang
- 18,290 views
- 8 articles
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Recent Advances and Future Perspective in Probiotics Isolated From Fermented Foods: From Quality Assessment to Novel Products
- Olga S Papadopoulou
- Agapi Doulgeraki
- EFSTATHIOS Z. PANAGOU
- Anthoula A. Argyri
- 27,162 views
- 5 articles
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New Methods or Strategies to Inactivate or Control Foodborne Viruses
- XINHUI LI
- Dan Li
- Gloria Sánchez Moragas
- 17,644 views
- 5 articles
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The Microbiological Functionality and Safety of Fermented Foods
- Jae-Hyung Mah
- Claudia Ruiz-Capillas
- 36,021 views
- 8 articles
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The interplay between food and intestinal microbiota: How they impact on the well-being status of the host
- Marina Liso
- Rachele De Giuseppe
- Erica Pontonio
- 20,743 views
- 7 articles
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Multi-species Biofilms in the Food Industry
- Lei Yuan
- Wenzheng Liu
- Yong Zhao
- Faizan Ahmed Sadiq
- Huhu Wang
- 18,171 views
- 5 articles
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Disease Control and Sustainable Aquatic Food Production
- Mehdi Raissy
- Mojtaba Alishahi
- Parisa Norouzitallab
- 19,937 views
- 5 articles
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Genomics and metagenomics approaches for food value chain quality, safety, and product development
- Caroline BARRETTO
- Nicholas Bokulich
- Jerome COMBRISSON
- 42,930 views
- 11 articles
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Biotechnological Applications of Yeasts in Beverages and Food: From Fermentation to Innovation
- Lucia M Mendoza
- Carmela Belloch
- María Gabriela Merín
- 26,512 views
- 6 articles