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Microorganisms in Tea and Tea Beverages
- Chun Zou
- Yu Xiao
- Jasmina Vitas
- 11,149 views
- 7 articles
- Frontiers in Microbiology
- Food Microbiology
- Research Topics
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Research Topics
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Application of Novel Technologies for the Inactivation and Reduction of Fungi and Mycotoxins
- Clemencia Chaves
- Carlos David Grande-Tovar
- Gustavo Cordero-Bueso
- 6,276 views
- 4 articles
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Beneficial Microbes for Sustainable Postharvest Management of Fresh Produce
- MANOJ KUMAR SOLANKI
- AJAY KUMAR
- Gustavo Santoyo
- 3,516 views
- 4 articles
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Expert Opinions: Save the Microbes to Save the Planet
- Rino Rappuoli
- Mariagrazia Pizza
- Anna Maria Puglia
- Fabio Bagnoli
- Rustam Aminov
- 18,176 views
- 10 articles
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Impact of Lactic Acid Bacteria on the Flavor of Fermented Fruits and/or Vegetables and Their Biological Mechanisms
- Baoqing Zhu
- Oskar Laaksonen
- 3,787 views
- 1 article
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Insights in Food Microbiology: 2023/24
- Dario De Medici
- David Rodriguez-Lazaro
- Rosanna Tofalo
- 8,655 views
- 5 articles
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Zoonotic Antimicrobial Resistance and Virulence: One Health Integrated Approaches to Monitor and Reduce Food Chain Hazards
- Mariana Carmen Chifiriuc
- Astrid Buica
- Eliza Oprea
- Ioana Cristina Marinas
- 16,444 views
- 8 articles
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Current Insights on Food Digestibility and Microbial Diversity
- Silvani Verruck
- 11,960 views
- 6 articles
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The Weissella and Periweissella genera: Taxonomy, Detection, Safety and Their Application in Food and Health
- Vincenzina Fusco
- Charles M.A.P. Franz
- Carlo Giuseppe Rizzello
- Marco Montemurro
- Daniele Chieffi
- 8,687 views
- 2 articles
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Innovations in Microbiome Applications for Health-Promoting and Sustainable Food Systems
- Yiannis Kourkoutas
- Nikolaos Kopsahelis
- Antonios Koutelidakis
- Andreas Tzakos
- 13,117 views
- 7 articles
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Impact of Dairy Farming on the Safety of Raw Milk and Milk Products
- Lu Meng
- Armin Tarrah
- Taurai Tasara
- 11,859 views
- 6 articles
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Microbial Communities of Traditional Fermented Beverages: Physiology, Metabolism and Interactions in Fermentative Processes
- Jesús Bernardo Páez Lerma
- Anne Gschaedler
- Christian Ariel Lopes
- 37,126 views
- 9 articles
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Fermented Foods: Characterization of the Autochthonous Microbiota
- Teresa Semedo-Lemsaddek
- Mirjana Grujović
- Marta Laranjo
- Maria José Saavedra
- 12,248 views
- 10 articles
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Next Generation Sequencing: Applications in Foodborne Pathogens
- Alejandro Garrido-Maestu
- Alexandre Lamas
- 17,748 views
- 8 articles
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Impact and Control of Food- and Waterborne Protozoan Parasites
- RAZAKANDRAINIBE ROMY
- Olga Matos
- PANAGIOTIS KARANIS
- 12,524 views
- 5 articles
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Natural Compounds and Novel Sources of Antimicrobial Agents for Food Preservation and Biofilm Control, Volume II
- Lizziane Kretli Winkelströter
- Eugenia Bezirtzoglou
- Fabricio Luiz Tulini
- 13,431 views
- 7 articles