eBook
Submission closed
Xenobiotics and the gut microbiome in health and disease
- Stephen J Pandol
- Zhaoping Li
- 279,838 views
- 15 articles
- Frontiers in Microbiology
- Food Microbiology
- Research Topics
Type at least 3 characters
222 Research Topics
Guest edit your own article collection
Suggest a topic
Research Topics
Submission closed
Microbial decontamination by novel technologies - Analytic approaches and mechanistic insights
- Henry Jaeger
- Alexander Mathys
- Kai Reineke
- 82,712 views
- 11 articles
Submission closed
Regulation of gene expression in enteropathogenic bacteria
- Dongsheng Zhou
- Yi-Cheng Sun
- Beiyan Nan
- 288,252 views
- 42 articles
eBook
Submission closed
Ecology, virulence and detection of pathogenic and pandemic Vibrio parahaemolyticus
- Pendru Raghunath
- Indrani Karunasagar
- Iddya Karunasagar
- 120,699 views
- 13 articles
eBook
Submission closed
Microorganisms for Functional Food
- Fabio Minervini
- Maria De Angelis
- 222,378 views
- 16 articles
eBook
Submission closed
Exploring Bacterial Colonies in Solid Foods or Model Foods Using Non-Destructive Techniques
- Sophie Jeanson
- Anne Thierry
- Sylvie LORTAL
- 108,355 views
- 10 articles
Submission closed
Using natural products and essential oils as an alternative for reducing microorganisms toxins in crops, fruits and processed foods.
- Eva-Guadalupe Lizárraga-Paulín
- 118,887 views
- 5 articles
eBook
Submission closed
Global health issues of aflatoxins in food and agriculture: Challenges and opportunities
- Mehdi Razzaghi-Abyaneh
- Perng-Kuang Chang
- Masoomeh Shams-Ghahfarokhi
- Mahendra Rai
- 126,532 views
- 14 articles
Submission closed
The controversial nature of the weissella genus: biotechnological, functional and safety aspects of its application in food and health
- Vincenzina Fusco
- Charles M.A.P. Franz
- 97,228 views
- 7 articles
Submission closed
Lactobacillus helveticus: Importance in Food and Health
- Giorgio Giraffa
- 62,963 views
- 5 articles
Submission closed
Dairy bacteriophages
- Andrea del Luján Quiberoni
- 47,919 views
- 5 articles
Submission closed
Molecular methods in food quality and safety
- Danilo Ercolini
- 93,708 views
- 11 articles
eBook
Submission closed
Biogenic amines in fermented foods
- Giovanna Suzzi
- Sandra Torriani
- 110,237 views
- 10 articles
Submission closed
Application of starter cultures to table olive fermentation
- Aldo Corsetti
- 56,878 views
- 7 articles