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Application of Nanotechnology in Food Science and Food Microbiology
- JAYANTA KUMAR PATRA
- HANSEUNG SHIN
- Spiros Paramithiotis
- 565,490 views
- 18 articles
- Frontiers in Microbiology
- Food Microbiology
- Research Topics
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Research Topics
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Microorganisms for a Sustainable Viticulture and Winemaking
- Gustavo Cordero-Bueso
- Pedro Miguel Izquierdo Cañas
- Giovanna Suzzi
- 103,839 views
- 16 articles
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About The Foodborne Pathogen Campylobacter
- Odile Tresse
- Ian F Connerton
- Avelino Alvarez-Ordóñez
- 111,821 views
- 19 articles
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Game Changer-Next Generation Sequencing and its Impact on Food Microbiology
- Jennifer Ronholm
- Sabah Bidawid
- Sandra Torriani
- 268,775 views
- 26 articles
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Application of Protective Cultures and Bacteriocins for Food Biopreservation
- Riadh Hammami
- Ismail Fliss
- Aldo Corsetti
- 142,154 views
- 14 articles
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Infant Gut Microbiota Colonization and Food Impact
- Christophe Lacroix
- Maria Carmen Collado
- Christophe Chassard
- Aldo Corsetti
- 206,633 views
- 16 articles
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Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World
- Jyoti Prakash Tamang
- Wilhelm Heinrich Holzapfel
- Giovanna E. Felis
- Dong Hwa Shin
- 392,149 views
- 16 articles
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Microbial food safety along the dairy chain
- Edward M Fox
- Kieran Jordan
- Séamus Fanning
- Aldo Corsetti
- 202,023 views
- 13 articles
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Industrial and host associated stress responses in food microbes. Implications for food technology and food safety.
- Avelino Alvarez-Ordóñez
- Lorena Ruiz
- Abram Aertsen
- Christophe NGUYEN-THE
- Michael Gänzle
- 214,304 views
- 26 articles
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Quantification of pathogens by molecular methods
- Matteo Ricchi
- Petr Kralik
- Andrea Gomez-Zavaglia
- 611,440 views
- 15 articles
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Vibrionaceae Diversity, Multidrug Resistance and Management
- Learn-Han Lee
- Pendru Raghunath
- 314,509 views
- 20 articles
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Non-conventional yeast in the wine industry
- Albert Mas
- José Manuel Guillamón
- Gemma Beltran
- 146,523 views
- 15 articles
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Emerging Technologies for Food Preservation and Safety
- Amit K. Tyagi
- Sahdeo Prasad
- Anushree Malik
- 470,283 views
- 35 articles
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Biological hazards in food
- Maria Schirone
- Pierina Visciano
- Rosanna Tofalo
- Giovanna Suzzi
- 298,812 views
- 26 articles
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Biofilms from a food microbiology perspective: structures, functions and control strategies
- Romain Briandet
- Avelino Alvarez-Ordóñez
- 182,403 views
- 16 articles
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Microbiota of grapes: positive and negative role on wine quality
- Sandra Torriani
- Giuseppe Spano
- 185,216 views
- 20 articles