eBook
Submission closed
Developments in Campylobacter, Helicobacter & Related Organisms Research – CHRO 2019
- Ozan Gundogdu
- Nicolae Corcionivoschi
- Stuart A Thompson
- 102,067 views
- 18 articles
- Frontiers in Microbiology
- Food Microbiology
- Research Topics
Type at least 3 characters
222 Research Topics
Guest edit your own article collection
Suggest a topic
Research Topics
eBook
Submission closed
Breeding Crops for Enhanced Food Safety
- Maeli Melotto
- Wei Zhang
- Max Teplitski
- 75,973 views
- 12 articles
Submission closed
Natural Bioactive Substances As An Alternative Solution Against Food Pathogenic Bacteria: Interaction With The QS System
- Filomena Nazzaro
- Vincenzo De Feo
- Mejdi Snoussi
- 58,963 views
- 9 articles
eBook
Submission closed
Research Efforts, Challenges and Opportunities in Mitigating Aflatoxins in Food and Agricultural Crops and its Global Health Impacts
- Mehdi Razzaghi-Abyaneh
- Zhi-Yuan Chen
- Masoomeh Shams-Ghahfarokhi
- Mahendra Rai
- 86,315 views
- 18 articles
eBook
Submission closed
Aspergillus-Derived Mycotoxins In The Feed And Food Chain
- István Pócsi
- Antonio Francesco Logrieco
- Federica Giacometti
- Árpád Dr. Ambrus
- 294,300 views
- 22 articles
Submission closed
Discovery of novel plant-derived compounds with antibacterial actions against antibiotic-resistant bacteria
- Ren-You Gan
- Kin Weng Kong
- Hua-Bin Li
- Harold Corke
- 352,679 views
- 24 articles
Submission closed
The Continuing Revolution in Microbiology Research and Diagnostics by Mass Spectrometry
- Armand Paauw
- Hans Christiaan Van Leeuwen
- Paul Jacob Hensbergen
- Peter Lasch
- 39,066 views
- 6 articles
eBook
Submission closed
Interactions Between Diets, Gut Microbiota and Host Metabolism
- Jie YIN
- Liwei Xie
- Yuheng Luo
- Helieh S Oz
- 401,621 views
- 56 articles
eBook
Submission closed
Proteomics for Studying Foodborne Microorganisms and their Impact on Food Quality and Human Health
- Rosa Anna Siciliano
- Sergio Uzzau
- Maria Fiorella Mazzeo
- 58,246 views
- 10 articles
eBook
Submission closed
Insights of Fermented Foods and Beverages: Microbiology and Health-Promoting Benefits
- Jyoti Prakash Tamang
- Patricia Lappe-Oliveras
- Baltasar Mayo
- 232,945 views
- 19 articles
eBook
Submission closed
Campylobacter in Poultry: Physiology, genetics, and detection methods
- Steven C. Ricke
- Michael J Rothrock Jr.
- 136,749 views
- 21 articles
eBook
Submission closed
Microbial Biotechnology Providing Bio-based Components for the Food Industry
- Laurent Dufossé
- Mireille FOUILLAUD
- 194,411 views
- 14 articles
eBook
Submission closed
The Sustainability Challenge: New Perspectives on the use of Microbial Approaches and their Impact on Food and Feed
- Rossana Coda
- Ana Gomes
- Carlo Giuseppe Rizzello
- Andrea Gianotti
- 134,646 views
- 12 articles
eBook
Submission closed
Vegetable Matrix as a Source of Nutritional and Microbial Value for Healthy Food
- Cinzia Caggia
- Cinzia Lucia Randazzo
- Esra Capanoglu
- 92,106 views
- 10 articles
Submission closed
The Human Milk Microbiota and Microbiome: Composition, Origin, Functions, and Applications to Improve Mother-Infant Health
- Juan M Rodríguez
- Michelle (Shelley) K McGuire
- Mark A McGuire
- 91,010 views
- 8 articles
Submission closed
New Insights on Fermented Meat Products
- Maria João Fraqueza
- Luis Patarata
- 47,993 views
- 4 articles