226 Research Topics

Submission open

Biotechnological Applications of Microbial Strains from Fermented Foods

• Fengli Zhang
• Analia Graciela Abraham
• Joaquin Bautista-Gallego

Submission open

Contamination of Edible Fungi

• Sami Abou Fayssal
• Parul Chaudhary
• Pankaj Kumar
• Ivan Siric

Submission open

Transforming Food Waste Through Fermentation: A Dual Approach to Sustainability and Probiotic Innovation

• Cinzia Lucia Randazzo
• Mutamed M. Ayyash
• Antonio Bevilacqua

Submission open

Microbial Dynamics and Safety in Cheese Production and Aging

• Photis Papademas
• Thomas Bintsis
• FRANCESCO FANCELLO

Submission open

Microbial Derived Metabolites as Emerging Functional Ingredients in Food

• Riadh Hammami
• Mehran Moradi
• Harsh Mathur
• Paul David Cotter
• Caitriona M Guinane
• Fiona Fouhy

Submission open

Food Safety in the Context of One Health: Current Trends, Challenges and Perspectives

• Alexa Elena Alexandra
• Yosra A Helmy
• Federica Savini

Submission open

Biofilm Control for Food Safety: From Processing to Packaging

• Nidia León-Sicairos
• Xianqin Yang

Submission open

Diversity, Function, and Application of Microbes in the Fermentation or Production of Traditional Food

• Shenxi Chen
• Yuanliang Hu
• Changyi Zhang
• Weiwei Dong

Submission open

Critical- and High-Priority Pathogens in the Food Chain

• Daniel F. M. Monte
• Fábio Sellera

Submission open

Sustainable Production of Microorganism Biomass for Industrial Fermentation

• E. Emma Tymczyszyn
• Barbara Bravo Ferrada
• Natalia Soledad Brizuela
• Maria Angeles Pozo-Bayon

Submission open

Antimicrobial Resistance: Tracking and Tackling in the Food Chain

• Teresa Semedo-Lemsaddek
• Byeonghwa Jeon
• Narjol González-Escalona
• Marta Laranjo

Submission open

Mitigating Microbial Contamination of Drinking Water Sources

• Ilunga Kamika
• Mohamed Azab El-Liethy
• Sylvester Chibueze Izah
• Matthew Chidozie Ogwu
• Godlisten Shao

Submission open

The Interaction Between Food Ingredients and Gut Microbiome on Health and Disease

• Guiguo Zhang
• Mohammad Altamimi
• Yunkyoung Lee
• Junling Shi

Submission open

Influence of Maternal Dietary Patterns on Offspring Gut Microbiome and Immunity

• Maria José Rodríguez Lagunas
• Julie Mirpuri
• Laxmi Yeruva

Submission open

Mechanisms of Fermented Foods and Interactions with the Gut Microbiome

• João Miguel Rocha
• Elena Bartkiene
• Arghya Mukherjee
• Birsen YILMAZ

Submission open

Bacterial Persister Cells in the Food Industry

• Filippo Giarratana
• Luca Nalbone
• Pedro Rodríguez-López