Research Topics

Submission open

Microbial Dynamics and Safety in Cheese Production and Aging

• Photis Papademas
• Thomas Bintsis
• FRANCESCO FANCELLO

• 268 views

Submission open

Microbial Derived Metabolites as Emerging Functional Ingredients in Food

• Riadh Hammami
• Mehran Moradi
• Harsh Mathur
• Paul David Cotter
• Caitriona M Guinane
• Fiona Fouhy

• 303 views

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Food Safety in the Context of One Health: Current Trends, Challenges and Perspectives

• Alexa Elena Alexandra
• Yosra A Helmy
• Federica Savini
• Christopher John Grim

• 395 views

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Biofilm Control for Food Safety: From Processing to Packaging

• Nidia León-Sicairos
• Xianqin Yang

• 424 views

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Diversity, Function, and Application of Microbes in the Fermentation or Production of Traditional Food

• Shenxi Chen
• Yuanliang Hu
• Changyi Zhang
• Weiwei Dong

• 394 views

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Critical- and High-Priority Pathogens in the Food Chain

• Daniel F. M. Monte
• Fábio Sellera

• 288 views
• 1 article

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Sustainable Production of Microorganism Biomass for Industrial Fermentation

• E. Emma Tymczyszyn
• Barbara Bravo Ferrada
• Natalia Soledad Brizuela
• Maria Angeles Pozo-Bayon

• 661 views

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Antimicrobial Resistance: Tracking and Tackling in the Food Chain

• Teresa Semedo-Lemsaddek
• Byeonghwa Jeon
• Narjol González-Escalona
• Marta Laranjo

• 899 views
• 1 article

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Mitigating Microbial Contamination of Drinking Water Sources

• Ilunga Kamika
• Mohamed Azab El-Liethy
• Sylvester Chibueze Izah
• Matthew Chidozie Ogwu
• Godlisten Shao

• 1,538 views
• 2 articles

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The Interaction Between Food Ingredients and Gut Microbiome on Health and Disease

• Guiguo Zhang
• Mohammad Altamimi
• Yunkyoung Lee
• Junling Shi

• 2,259 views
• 5 articles

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Influence of Maternal Dietary Patterns on Offspring Gut Microbiome and Immunity

• Maria José Rodríguez Lagunas
• Julie Mirpuri
• Laxmi Yeruva

• 1,535 views
• 1 article

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Mechanisms of Fermented Foods and Interactions with the Gut Microbiome

• João Miguel Rocha
• Elena Bartkiene
• Arghya Mukherjee
• Birsen YILMAZ

• 3,258 views
• 2 articles

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Bacterial Persister Cells in the Food Industry

• Filippo Giarratana
• Luca Nalbone
• Pedro Rodríguez-López

• 4,034 views
• 4 articles

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Encapsulated Probiotics: Next-Generation Functional Food Production

• Minaxi Sharma, Ph.D.
• Kandi Sridhar, Ph.D. | MSCA Fellow
• Shweta Suri

• 3,426 views
• 1 article

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Ensuring Food Safety and Quality in Sustainable Emerging Production Methods

• Alberto Garre
• Lorena Martinez-Zamora

• 3,899 views
• 5 articles

Submission open

Probiotics for Global Health: Advances, Applications and Challenges

• Arun K B
• P Nisha
• Astghik Zaveni Pepoyan
• STAVROS PLESSAS
• Natasa Golic

• 18,024 views
• 18 articles