kalpana bhatt
Purdue University
West Lafayette, United States
Review Editor
Food Microbiology
Purdue University
West Lafayette, United States
Review Editor
Food Microbiology
Experimental Zooprophylactic Institute of Puglia and Basilicata (IZSPB)
Foggia, Italy
Review Editor
Food Microbiology
State University of Campinas
Campinas, Brazil
Review Editor
Food Microbiology
Novo Nordisk Foundation Center for Biosustainability (DTU Biosustain)
Kgs. Lyngby, Denmark
Review Editor
Food Microbiology
CONICET Instituto de LactologĂa Industrial (INLAIN)
Santa Fe, Argentina
Review Editor
Food Microbiology
University of Naples Federico II
Naples, Italy
Review Editor
Food Microbiology
CONICET Instituto de BiologĂa Molecular y Celular de Rosario (IBR)
Rosario, Argentina
Review Editor
Food Microbiology
Department of Cellular and Molecular Pathology, Stefan S. Nicolau Institute of Virology
Bucharest, Romania
Review Editor
Food Microbiology
Biotechnical Faculty, University of Ljubljana
Ljubljana, Slovenia
Review Editor
Food Microbiology
University of Parma
Parma, Italy
Review Editor
Food Microbiology
Faculty of Engineering, University of Porto
Porto, Portugal
Review Editor
Food Microbiology
Experimental Zooprophylactic Institute of Southern Italy (IZSM)
Portici, Italy
Review Editor
Food Microbiology
U.S. Meat Animal Research Center, Agricultural Research Service (USDA)
Clay Center, United States
Review Editor
Food Microbiology
University of Turin
Turin, Italy
Review Editor
Food Microbiology
Catholic University of the Sacred Heart
Milano, Italy
Review Editor
Food Microbiology
University of Galway
Galway, Ireland
Review Editor
Food Microbiology