anthoula a. argyri
Institute of Technology of Agricultural Products, Hellenic Agricultural Organization
Lycovrissi, Greece
Associate Editor
Food Microbiology
Institute of Technology of Agricultural Products, Hellenic Agricultural Organization
Lycovrissi, Greece
Associate Editor
Food Microbiology
National Institutes of Health (NIH)
Bethesda, United States
Associate Editor
Food Microbiology
INRA École Nationale Vétérinaire d'Alfort (ENVA)
Maisons-Alfort, France
Associate Editor
Food Microbiology
Institute of Agrifood Research and Technology (IRTA)
Barcelona, Spain
Associate Editor
Food Microbiology
Department of Food Science, College of Food and Agriculture, United Arab Emirates University
AlAin, United Arab Emirates
Associate Editor
Food Microbiology
Institute of Biological Sciences, Federal University of Minas Gerais
Belo Horizonte, Brazil
Associate Editor
Food Microbiology
University of Illinois at Urbana-Champaign
Champaign, United States
Associate Editor
Food Microbiology
ICAR National Research Centre on Meat (NRCM)
Hyderabad, India
Associate Editor
Food Microbiology
Institute of Sciences of Food Production, National Research Council (CNR)
Bari, Italy
Associate Editor
Food Microbiology
University of Extremadura
Badajoz, Spain
Associate Editor
Food Microbiology
National Research Council (CNR)
Roma, Italy
Associate Editor
Food Microbiology
University of Foggia
Foggia, Italy
Associate Editor
Food Microbiology
Italian National Agency for New Technologies, Energy and Sustainable Economic Development (ENEA)
Rome, Italy
Associate Editor
Food Microbiology
Democritus University of Thrace
Komotini, Greece
Associate Editor
Food Microbiology
Purdue University
West Lafayette, United States
Associate Editor
Food Microbiology
Department of Agriculture, School of Agriculture and Veterinary Medicine, University of Naples Federico II
Portici, Italy
Associate Editor
Food Microbiology