Original Research

Published on 06 Jun 2024

The sweating process promotes toxigenic fungi expansion and increases the risk of combined contamination of mycotoxins in Radix Dipsaci

in Food Microbiology

Yangyan Ge
Lulu Wang
Dapeng Su
Qingsong Yuan
Chenghong Xiao
Min Hu
Chuanzhi Kang
Lanping Guo
Tao Zhou
Jinqiang Zhang

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1394774

7,023 views
2 citations

Original Research

Published on 05 Jun 2024

Evaluation of the probiotic, technological, safety attributes, and GABA-producing capacity of microorganisms isolated from Iranian milk kefir beverages

in Food Microbiology

Minoo Moghimani
Helen Onyeaka
Mohammad Hashemi
Asma Afshari

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1385301

1,292 views

Original Research

Published on 04 Jun 2024

The carbohydrate metabolism and expression of carbohydrate-active enzyme genes in Aspergillus luchuensis fermentation of tea leaves

in Food Microbiology

Ruoyu Li
Teng Wang
Nianguo Bo
Qi Wang
Qiuyue Chen
Zhengwei Liang
Yanhui Guan
Bin Jiang
Yan Ma
Ming Zhao

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1408645

1,154 views

Original Research

Published on 03 Jun 2024

Morphological variation and expressed sequence tags-simple sequence repeats-based genetic diversity of Aspergillus cristatus in Chinese dark tea

in Food Microbiology

Zhiyuan Hu
Shiquan Liu
Xiaohong Zhou
Zhanjun Liu
Taotao Li
Songlin Yu
Xinyu Zhang
Zhenggang Xu

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1390030

847 views
1 citation

Original Research

Published on 31 May 2024

The effect of environmental calcium on gene expression, biofilm formation and virulence of Vibrio parahaemolyticus

in Food Microbiology

Xue Li
Jingyang Chang
Miaomiao Zhang
Yining Zhou
Tingting Zhang
Yiquan Zhang
Renfei Lu

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1340429

1,259 views

Original Research

Published on 30 May 2024

Metagenomic, organoleptic profiling, and nutritional properties of fermented kombucha tea substituted with recycled substrates

in Food Microbiology

Suriyapriya Selvaraj
Kalaichelvan Gurumurthy

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1367697

2,080 views
1 citation

Original Research

Published on 30 May 2024

The combination of allicin with domiphen is effective against microbial biofilm formation

in Food Microbiology

Shang Li
Yutong Wang
Geweirong Xu
Yuqing Xu
Cuiyan Fu
Quanlin Zhao
Linjie Xu
Xinzhou Jia
Yumeng Zhang
Yi Liu

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1341316

1,543 views
1 citation

Original Research

Published on 30 May 2024

Investigating the antimicrobial and anti-inflammatory effects of Lactobacillus and Bifidobacterium spp. on cariogenic and periodontitis pathogens

in Food Microbiology

Marzie Mahdizade Ari
Shiva Mirkalantari
Davood Darban-Sarokhalil
Atieh Darbandi
Shabnam Razavi
Malihe Talebi

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1383959

1,485 views

Original Research

Published on 30 May 2024

Integration of food raw materials, food microbiology, and food additives: systematic research and comprehensive insights into sweet sorghum juice, Clostridium tyrobutyricum TGL-A236 and bio-butyric acid

in Food Microbiology

Mei-Han Liu
Xiang Zhou
Miao-Miao Zhang
Ya-Juan Wang
Bo Zhou
Nan Ding
Qing-Feng Wu
Cai-Rong Lei
Zi-Yi Dong
Jun-Le Ren

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1410968

1,270 views
1 citation

Original Research

Published on 30 May 2024

Real-time PCR assays that detect genes for botulinum neurotoxin A–G subtypes

in Food Microbiology

Segaran P. Pillai
Karen K. Hill
Jason Gans
Theresa J. Smith

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1382056

1,344 views

Original Research

Published on 23 May 2024

Mitigating aflatoxin B1 in high-moisture sorghum silage: Aspergillus flavus growth and aflatoxin B1 prediction

in Food Microbiology

Mariana Gonda
Caterina Rufo
Jose L. Gonzalez-Andujar
Silvana Vero

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1360343

1,288 views

Original Research

Published on 21 May 2024

Intervention with fructooligosaccharides, Saccharomyces boulardii, and their combination in a colitis mouse model

in Food Microbiology

Yan Wu
Hao Fu
Xu Xu
Hui Jin
Qing-jun Kao
Wei-lin Teng
Bing Wang
Gang Zhao
Xiong-e Pi

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1356365

1,279 views
1 citation

Original Research

Published on 21 May 2024

Gut microbiota associations with chronic kidney disease: insights into nutritional and inflammatory parameters

in Food Microbiology

Vladimir Lazarevic
Daniel Teta
Menno Pruijm
Catherine Stoermann
Nicola Marangon
Julie Mareschal
Raquel Solano
Arlene Wurzner-Ghajarzadeh
Nadia Gaïa
Patrice D. Cani

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1298432

1,629 views

Original Research

Published on 20 May 2024

Impact of intense sanitization procedures on bacterial communities recovered from floor drains in pork processing plants

in Food Microbiology

Joseph M. Bosilevac
Manita Guragain
Darryll A. Barkhouse
Sarah E. Velez
Tatum S. Katz
Guoqing Lu
Rong Wang

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1379203

1,149 views

Original Research

Published on 20 May 2024

Prevalence of STEC virulence markers and Salmonella as a function of abiotic factors in agricultural water in the southeastern United States

in Food Microbiology

Zoila R. Chevez
Laurel L. Dunn
Andre L. B. R. da Silva
Camila Rodrigues

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1320168

4,396 views

Original Research

Published on 15 May 2024

Genetic and virulence characteristics of hybrid Shiga toxin-producing and atypical enteropathogenic Escherichia coli strains isolated in South Korea

in Food Microbiology

Woojung Lee
Jina Ha
Jaehyun Choi
Yewon Jung
Eiseul Kim
Eun Sook An
Seung Hwan Kim
Hakdong Shin
Sangryeol Ryu
Soon Han Kim

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1398262

2,555 views

Navigation group

Articles

The sweating process promotes toxigenic fungi expansion and increases the risk of combined contamination of mycotoxins in Radix Dipsaci

Evaluation of the probiotic, technological, safety attributes, and GABA-producing capacity of microorganisms isolated from Iranian milk kefir beverages

The carbohydrate metabolism and expression of carbohydrate-active enzyme genes in Aspergillus luchuensis fermentation of tea leaves

Morphological variation and expressed sequence tags-simple sequence repeats-based genetic diversity of Aspergillus cristatus in Chinese dark tea

The effect of environmental calcium on gene expression, biofilm formation and virulence of Vibrio parahaemolyticus

Metagenomic, organoleptic profiling, and nutritional properties of fermented kombucha tea substituted with recycled substrates

The combination of allicin with domiphen is effective against microbial biofilm formation

Investigating the antimicrobial and anti-inflammatory effects of Lactobacillus and Bifidobacterium spp. on cariogenic and periodontitis pathogens

Integration of food raw materials, food microbiology, and food additives: systematic research and comprehensive insights into sweet sorghum juice, Clostridium tyrobutyricum TGL-A236 and bio-butyric acid

Real-time PCR assays that detect genes for botulinum neurotoxin A–G subtypes

Mitigating aflatoxin B1 in high-moisture sorghum silage: Aspergillus flavus growth and aflatoxin B1 prediction

Intervention with fructooligosaccharides, Saccharomyces boulardii, and their combination in a colitis mouse model

Gut microbiota associations with chronic kidney disease: insights into nutritional and inflammatory parameters

Impact of intense sanitization procedures on bacterial communities recovered from floor drains in pork processing plants

Prevalence of STEC virulence markers and Salmonella as a function of abiotic factors in agricultural water in the southeastern United States

Genetic and virulence characteristics of hybrid Shiga toxin-producing and atypical enteropathogenic Escherichia coli strains isolated in South Korea