Original Research

Published on 26 Jun 2024

Rapid detection of pathogenic E. coli based on CRISPR Cas system

in Food Microbiology

Pallavi Rathore
Ashesh Basnet
Agnes Kilonzo-Nthenge
Korsi Dumenyo
Zeinab Yadegari
Ali Taheri

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1423478

1,942 views

Original Research

Published on 25 Jun 2024

MassARRAY: a high-throughput solution for rapid detection of foodborne pathogens in real-world settings

in Food Microbiology

Namfon Suebwongsa
Surasak Jiemsup
Pannita Santiyanont
Piyapha Hirunpatrawong
Pornsiri Aswapairin
Monthathip Thongkum
Prakaymars Panumars
Nipa Chokesajjawatee
Supaporn Wongsrichai
Pichet Koompa

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1403579

2,323 views

Review

Published on 24 Jun 2024

Probiotics for oral health: a critical evaluation of bacterial strains

in Food Microbiology

Rachelle E. Beattie

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1430810

4,037 views
2 citations

Original Research

Published on 19 Jun 2024

Comprehensive characterization of γ-aminobutyric acid (GABA) production by Levilactobacillus brevis CRL 2013: insights from physiology, genomics, and proteomics

in Food Microbiology

Pablo G. Cataldo
María Paulina Urquiza Martínez
Julio Villena
Haruki Kitazawa
Lucila Saavedra
Elvira M. Hebert

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1408624

1,716 views

Original Research

Published on 17 Jun 2024

Functional evaluation of pure natural edible Ferment: protective function on ulcerative colitis

in Food Microbiology

Yanjun Chen
Shengzhi Ye
Jiaolong Shi
Hao Wang
Guangxu Deng
Guangxian Wang
Shijie Wang
Qingbin Yuan
Lunan Yang
Tingyu Mou

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1367630

1,177 views

Original Research

Published on 17 Jun 2024

Metagenomic analysis of core differential microbes between traditional starter and Round-Koji-mechanical starter of Chi-flavor Baijiu

in Food Microbiology

Jinglong Liang
Lichuan Deng
Zhipu Li
Yongtao Fei
Weidong Bai
Wenhong Zhao
Songgui He
Rongbing Cao

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1390899

847 views
1 citation

Original Research

Published on 13 Jun 2024

The mechanism of Laceyella sacchari FBKL4.010 produced tetramethylpyrazine in the liquid fermentation by comparative transcriptomic techniques

in Food Microbiology

Xiaodan Wang
Wu Huang
Jin Huang
Xiaoye Luo
Mingbo Nie
Tao Jiang
Shidong Ban
Pei Li

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1414203

672 views

Review

Published on 12 Jun 2024

Biosynthesis, classification, properties, and applications of Weissella bacteriocins

in Food Microbiology

Jahnavi Kumari Singh
Palanisamy Bruntha Devi
G. Bhanuprakash Reddy
Amit K. Jaiswal
Digambar Kavitake
Prathapkumar Halady Shetty

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1406904

2,217 views
1 citation

Original Research

Published on 12 Jun 2024

Prevalence of multidrug-resistant Escherichia coli isolates and virulence gene expression in poultry farms in Jos, Nigeria

in Food Microbiology

Ebere Roseann Agusi
Dennis Kabantiyok
Nicodemus Mkpuma
Rebecca Bitiyong Atai
Chidinma Okongwu-Ejike
Ebun Lydia Bakare
James Budaye
Kabiru Garba Sule
Rindah Joy Rindaps
Gyallak Kingsley James

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1298582

1,991 views
1 citation

Original Research

Published on 12 Jun 2024

Bacillus licheniformis-based intensive fermentation of Tibetan tea improved its bioactive compounds and reinforced the intestinal barrier in mice

in Food Microbiology

Hui Zhu
Xiaoli Zhou
Caihong Shen
Zonghua Ao
Xiaonian Cao
Chuan Song
Muhammad Aamer Mehmood
Tao Wu
Jie Mei
Manli He

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1376757

993 views
1 citation

Original Research

Published on 10 Jun 2024

Formic acid enhances whole-plant mulberry silage fermentation by boosting lactic acid production and inhibiting harmful bacteria

in Food Microbiology

Lihong Hao
Fugui Jiang
Yanping Wang
Huaizhong Wang
Hongmei Hu
Wei You
Xin Hu
Haijian Cheng
Cheng Wang
Enliang Song

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1399907

1,061 views

Original Research

Published on 07 Jun 2024

Lactiplantibacillus plantarum N4 ameliorates lipid metabolism and gut microbiota structure in high fat diet-fed rats

in Food Microbiology

Manqi Deng
Shuaiying Zhang
Siying Wu
Qiunan Jiang
Wenyao Teng
Tao Luo
Yerui Ouyang
Jiantao Liu
Bing Gu

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1390293

1,859 views
1 citation

Original Research

Published on 06 Jun 2024

Microbiome and metabolome analyses of milk and feces from dairy cows with healthy, subclinical, and clinical mastitis

in Food Microbiology

Chenglin Zhu
Yuxuan Zhao
Falong Yang
Qian Zhang
Xin Zhao
Zhibo Yang
Xiaofang Dao
Luca Laghi

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1374911

1,275 views

Original Research

Published on 06 Jun 2024

Genotypic and phenotypic analysis of Salmonella enterica serovar Derby, looking for clues explaining the impairment of egg isolates to cause human disease

in Food Microbiology

German Matias Traglia
Laura Betancor
Lucia Yim
Andrés Iriarte
José Alejandro Chabalgoity

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1357881

1,126 views

Original Research

Published on 06 Jun 2024

The sweating process promotes toxigenic fungi expansion and increases the risk of combined contamination of mycotoxins in Radix Dipsaci

in Food Microbiology

Yangyan Ge
Lulu Wang
Dapeng Su
Qingsong Yuan
Chenghong Xiao
Min Hu
Chuanzhi Kang
Lanping Guo
Tao Zhou
Jinqiang Zhang

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1394774

7,023 views
2 citations

Original Research

Published on 05 Jun 2024

Evaluation of the probiotic, technological, safety attributes, and GABA-producing capacity of microorganisms isolated from Iranian milk kefir beverages

in Food Microbiology

Minoo Moghimani
Helen Onyeaka
Mohammad Hashemi
Asma Afshari

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1385301

1,292 views

Navigation group

Articles

Rapid detection of pathogenic E. coli based on CRISPR Cas system

MassARRAY: a high-throughput solution for rapid detection of foodborne pathogens in real-world settings

Probiotics for oral health: a critical evaluation of bacterial strains

Comprehensive characterization of γ-aminobutyric acid (GABA) production by Levilactobacillus brevis CRL 2013: insights from physiology, genomics, and proteomics

Functional evaluation of pure natural edible Ferment: protective function on ulcerative colitis

Metagenomic analysis of core differential microbes between traditional starter and Round-Koji-mechanical starter of Chi-flavor Baijiu

The mechanism of Laceyella sacchari FBKL4.010 produced tetramethylpyrazine in the liquid fermentation by comparative transcriptomic techniques

Biosynthesis, classification, properties, and applications of Weissella bacteriocins

Prevalence of multidrug-resistant Escherichia coli isolates and virulence gene expression in poultry farms in Jos, Nigeria

Bacillus licheniformis-based intensive fermentation of Tibetan tea improved its bioactive compounds and reinforced the intestinal barrier in mice

Formic acid enhances whole-plant mulberry silage fermentation by boosting lactic acid production and inhibiting harmful bacteria

Lactiplantibacillus plantarum N4 ameliorates lipid metabolism and gut microbiota structure in high fat diet-fed rats

Microbiome and metabolome analyses of milk and feces from dairy cows with healthy, subclinical, and clinical mastitis

Genotypic and phenotypic analysis of Salmonella enterica serovar Derby, looking for clues explaining the impairment of egg isolates to cause human disease

The sweating process promotes toxigenic fungi expansion and increases the risk of combined contamination of mycotoxins in Radix Dipsaci

Evaluation of the probiotic, technological, safety attributes, and GABA-producing capacity of microorganisms isolated from Iranian milk kefir beverages