Original Research

Published on 30 Jul 2024

The impact of lactic acid bacteria inoculation on the fermentation and metabolomic dynamics of indigenous Beijing douzhi microbial communities

in Food Microbiology

Dong Han
Xinyu Bao
Yanfang Wang
Xiaohong Liao
Ke Wang
Jian Chen
Xiaolong Li
Zhennai Yang
Yanbo Wang

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1435834

899 views

Original Research

Published on 29 Jul 2024

Restriction of growth and biofilm formation of ESKAPE pathogens by caprine gut-derived probiotic bacteria

in Food Microbiology

Prerna Saini
Repally Ayyanna
Rishi Kumar
Sayan Kumar Bhowmick
Vinay Bhaskar
Bappaditya Dey

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1428808

1,538 views

Original Research

Published on 29 Jul 2024

Protective effects of a probiotic-fermented germinated grain complex on neurotransmitters and sleep quality in sleep-deprived mice

in Food Microbiology

Jiahua Cheng
Qiqi Wu
Rui Sun
Wujuan Li
Zhuoling Wang
Min Zhou
Tian Yang
Jing Wang
Yuhong Lyu
Changwu Yue

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1438928

1,681 views

Original Research

Published on 24 Jul 2024

The impact of simultaneous inoculation with Torulaspora delbrueckii and Hanseniaspora uvarum combined with Saccharomyces cerevisiae on chemical and sensory quality of Sauvignon blanc wines

in Food Microbiology

Linbo Li
Chenyang Yuan
Lei Zhang
Ruichao Chu
Qingquan Yu
Jian Cai
Tianyou Yang
Mingxia Zhang

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1413650

1,260 views

Original Research

Published on 23 Jul 2024

Potential probiotic and functional properties of Brettanomyces strains isolated from kombucha tea

in Food Microbiology

Lara Areal-Hermida
Pedro Coelho
Ángeles Pichardo-Gallardo
Cristina Prudêncio
Carmen Sieiro

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1415616

2,106 views

Original Research

Published on 23 Jul 2024

Deciphering the microbial succession and color formation mechanism of “green-covering and red-heart” Guanyin Tuqu

in Food Microbiology

Liping Zhu
Liang Chen
Bin Lin
Yin Xu
Weiwei Dong
Yijun Lv
Jie Tang
Gang Zhang
Lei Zhang
Shengzhi Yang

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1412503

835 views

Original Research

Published on 22 Jul 2024

Genome characterization of a multi-drug resistant Escherichia coli strain, L1PEag1, isolated from commercial cape gooseberry fruits (Physalis peruviana L.)

in Food Microbiology

Diana Molina
Julio C. Carrión–Olmedo
Pablo Jarrín–V
Gabriela N. Tenea

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1392333

1,497 views
1 citation

Review

Published on 18 Jul 2024

Bioenzymatic detoxification of mycotoxins

in Food Microbiology

Mengyu Liu
Xue Zhang
Haoni Luan
Yue Zhang
Wei Xu
Wei Feng
Peng Song

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1434987

12,085 views
2 citations

Original Research

Published on 17 Jul 2024

The preventative effects of Lactococcus Lactis metabolites against LPS-induced sepsis

in Food Microbiology

Yue Fu
Song Zhang
Qiulin Yue
Zaiyong An
Minghan Zhao
Chen Zhao
Xin Sun
Kunlun Li
Baojun Li
Lin Zhao

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1404652

1,200 views
1 citation

Original Research

Published on 12 Jul 2024

Structure-guided discovery of novel AflG inhibitors for aflatoxin contamination control in aspergillus flavus

in Food Microbiology

Fenghua Wang
Weijie Zhou
Maohua Yang
Jinlu Niu
Wenjie Huang
Zhaofu Chen
Yuanyuan Chen
Dongdong Wang
Jun Zhang
Shaowen Wu

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1425790

1,345 views

Original Research

Published on 10 Jul 2024

Exploring prebiotic properties and its probiotic potential of new formulations of soy milk-derived beverages

in Food Microbiology

Ananya Rana
Neetu Kumra Taneja
António Raposo
Sehad N. Alarifi
Edite Teixeira-Lemos
Maria João Lima
João Carlos Gonçalves
Tejpal Dhewa

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1404907

2,228 views
1 citation

Original Research

Published on 10 Jul 2024

Exploring the occurrence of Listeria in biofilms and deciphering the bacterial community in a frozen vegetable producing environment

in Food Microbiology

Nadja Pracser
Eva M. Voglauer
Sarah Thalguter
Ariane Pietzka
Evelyne Selberherr
Martin Wagner
Kathrin Rychli

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1404002

2,599 views

Original Research

Published on 10 Jul 2024

Prevalence, antibiotic susceptibility, and genomic analysis of Vibrio alginolyticus isolated from seafood and freshwater products in China

in Food Microbiology

Yanan Sun
Yanfei Yan
Shaofei Yan
Fengqin Li
Ying Li
Lin Yan
Dajin Yang
Zixin Peng
Baowei Yang
Jiali Sun

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1381457

2,065 views

Original Research

Published on 08 Jul 2024

Relationship between dynamic changes of microorganisms in Qupi and the quality formation of Fengxiangxing Huairang Daqu

in Food Microbiology

Dan Cao
Jiali Lv
Jingying Chu
Shuangshuang Xu
Chengyong Jin
Yongli Zhang
Yuhang Zhang
Wen Zhang
Jie Kang

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1435765

778 views
1 citation

Original Research

Published on 02 Jul 2024

QcrC is a potential target for antibody therapy and vaccination to control Campylobacter jejuni infection by suppressing its energy metabolism

in Food Microbiology

Koji Hosomi
Noritoshi Hatanaka
Atsushi Hinenoya
Jun Adachi
Yoko Tojima
Mari Furuta
Keita Uchiyama
Makiko Morita
Takahiro Nagatake
Azusa Saika

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1415893

1,954 views

Original Research

Published on 28 Jun 2024

Bacterial composition and physicochemical characteristics of sorghum based on environmental factors in different regions of China

in Food Microbiology

Peiyun Xie
Mingbo Shao
Xiaofeng Deng
Yan Ren
Manjing Chen
Yuwen Jiang
Jiaqi Shen

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1422471

964 views

Navigation group

Articles

The impact of lactic acid bacteria inoculation on the fermentation and metabolomic dynamics of indigenous Beijing douzhi microbial communities

Restriction of growth and biofilm formation of ESKAPE pathogens by caprine gut-derived probiotic bacteria

Protective effects of a probiotic-fermented germinated grain complex on neurotransmitters and sleep quality in sleep-deprived mice

The impact of simultaneous inoculation with Torulaspora delbrueckii and Hanseniaspora uvarum combined with Saccharomyces cerevisiae on chemical and sensory quality of Sauvignon blanc wines

Potential probiotic and functional properties of Brettanomyces strains isolated from kombucha tea

Deciphering the microbial succession and color formation mechanism of “green-covering and red-heart” Guanyin Tuqu

Genome characterization of a multi-drug resistant Escherichia coli strain, L1PEag1, isolated from commercial cape gooseberry fruits (Physalis peruviana L.)

Bioenzymatic detoxification of mycotoxins

The preventative effects of Lactococcus Lactis metabolites against LPS-induced sepsis

Structure-guided discovery of novel AflG inhibitors for aflatoxin contamination control in aspergillus flavus

Exploring prebiotic properties and its probiotic potential of new formulations of soy milk-derived beverages

Exploring the occurrence of Listeria in biofilms and deciphering the bacterial community in a frozen vegetable producing environment

Prevalence, antibiotic susceptibility, and genomic analysis of Vibrio alginolyticus isolated from seafood and freshwater products in China

Relationship between dynamic changes of microorganisms in Qupi and the quality formation of Fengxiangxing Huairang Daqu

QcrC is a potential target for antibody therapy and vaccination to control Campylobacter jejuni infection by suppressing its energy metabolism

Bacterial composition and physicochemical characteristics of sorghum based on environmental factors in different regions of China