Original Research

Published on 26 Aug 2024

Microbial diversity across tea varieties and ecological niches: correlating tea polyphenol contents with stress resistance

in Food Microbiology

Su-hang Yao
Chi Zhou
Sai-jun Li
Yu-han Li
Cheng-wen Shen
Yu Tao
Xin Li

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1439630

820 views

Original Research

Published on 21 Aug 2024

Nature of back slopping kombucha fermentation process: insights from the microbial succession, metabolites composition changes and their correlations

in Food Microbiology

Ting Liao
Xiang-Ru Li
Li Fan
Bo Zhang
Wei-Ming Zheng
Jia-Jia Hua
Li Li
Norlia Mahror
Lai-Hoong Cheng

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1433127

1,512 views

Original Research

Published on 16 Aug 2024

In vitro digestive properties and the bioactive effect of walnut green husk on human gut microbiota

in Food Microbiology

Xiaolan Zhao
Jiabao Ying
Zhuochen Wang
Yulu Wang
Zhen Li
Tianyi Gu
Shujun Liu
Yulong Li
Bing Liu
Fengjiao Xin

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1392774

801 views

Original Research

Published on 14 Aug 2024

Contamination of Vibrio parahaemolyticus in crayfish for sale

in Food Microbiology

Kui Wu
Dazhao Zou
Yongyan Long
Lin Xue
Shufen Shuai
Feiyan Tian
Mei Li
Guoyin Fan
Yangyun Zheng
Xiangrong Sun

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1388658

1,251 views

Original Research

Published on 14 Aug 2024

Genomic diversity of Salmonella enterica serovar Typhimurium isolated from chicken processing facilities in New South Wales, Australia

in Food Microbiology

Samitha Bandaranayake
Sarah Williamson
Jack Stewart
Michael Payne
Sandeep Kaur
Qinning Wang
Vitali Sintchenko
Anthony Pavic
Ruiting Lan

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1440777

1,382 views

Original Research

Published on 07 Aug 2024

Seasonal environmental factors drive microbial community succession and flavor quality during acetic acid fermentation of Zhenjiang aromatic vinegar

in Food Microbiology

Xiaoting Ye
Yongjian Yu
Jiaxin Liu
Yuanyuan Zhu
Zhen Yu
Peng Liu
Yuqin Wang
Ke Wang

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1442604

955 views

Original Research

Published on 07 Aug 2024

Characterization and genomic analysis of Bacillus megaterium with the ability to degrade aflatoxin B1

in Food Microbiology

Ting Li
Xiaoxi Chang
Zixuan Qiao
Guangxi Ren
Na Zhou
Jiaxin Chen
Dan Jiang
Chunsheng Liu

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1407270

981 views

Editorial

Published on 07 Aug 2024

Editorial: Microbial modulation to mitigate the impact of climate change on wine production

in Food Microbiology

Alice Vilela
Paola Domizio
Antonio Morata

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1465637

736 views

Original Research

Published on 07 Aug 2024

Development and validation of a PMA-qPCR method for accurate quantification of viable Lacticaseibacillus paracasei in probiotics

in Food Microbiology

Lizheng Guo
Xiaolei Ze
Yingxin Jiao
Chengyu Song
Xi Zhao
Zhiquan Song
Shuaicheng Mu
Yiru Liu
Yuanyuan Ge
Yu Jing

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1456274

943 views

Original Research

Published on 06 Aug 2024

Soybean oil-based HFD induces gut dysbiosis that leads to steatosis, hepatic inflammation and insulin resistance in mice

in Food Microbiology

Texy Jacob
Sardar Sindhu
Amal Hasan
Md. Zubbair Malik
Hossein Arefanian
Fatema Al-Rashed
Rasheeba Nizam
Shihab Kochumon
Reeby Thomas
Fatemah Bahman

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1407258

1,763 views

Original Research

Published on 06 Aug 2024

Source and succession of microbial communities and tetramethylpyrazine during the brewing process of compound-flavor Baijiu

in Food Microbiology

Wei Cheng
Wei Lan
Xuefeng Chen
Xijia Xue
Huipeng Liang
Huawei Zeng
Ruilong Li
Tianquan Pan
Na Li
Hongwen Yang

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1450997

950 views

Editorial

Published on 06 Aug 2024

Editorial: Impact and control of food- and waterborne protozoan parasites

in Food Microbiology

Olga Matos
Panagiotis Karanis
Romy Razakandrainibe

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1466883

559 views

Original Research

Published on 05 Aug 2024

Comparative growth kinetics of Listeria monocytogenes and Salmonella enterica on dehydrated enoki and wood ear mushrooms during rehydration and storage

in Food Microbiology

Joelle K. Salazar
Josephina George
Megan L. Fay
Diana S. Stewart
David T. Ingram

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1406971

816 views

Original Research

Published on 01 Aug 2024

Surveillance and genetic characterization of Listeria monocytogenes in the food chain in Montenegro during the period 2014–2022

in Food Microbiology

Beatriz Daza Prieto
Ariane Pietzka
Aleksandra Martinovic
Werner Ruppitsch
Ivana Zuber Bogdanovic

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1418333

4,378 views
2 citations

Original Research

Published on 31 Jul 2024

Effects of sorghum varieties on microbial communities and volatile compounds in the fermentation of light-flavor Baijiu

in Food Microbiology

Jie Tang
Bin Lin
Yimin Shan
Song Ruan
Wei Jiang
Qun Li
Liping Zhu
Rui Li
Qiang Yang
Hai Du

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1421928

1,060 views

Original Research

Published on 31 Jul 2024

Characterization and transmission of plasmid-mediated multidrug resistance in foodborne Vibrio parahaemolyticus

in Food Microbiology

Haibo Zhou
Zhaoxin Lu
Xinmei Liu
Xiaomei Bie
Xinping Cui
Zuwei Wang
Xiaojie Sun
Jun Yang

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1437660

1,096 views

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Articles

Microbial diversity across tea varieties and ecological niches: correlating tea polyphenol contents with stress resistance

Nature of back slopping kombucha fermentation process: insights from the microbial succession, metabolites composition changes and their correlations

In vitro digestive properties and the bioactive effect of walnut green husk on human gut microbiota

Contamination of Vibrio parahaemolyticus in crayfish for sale

Genomic diversity of Salmonella enterica serovar Typhimurium isolated from chicken processing facilities in New South Wales, Australia

Seasonal environmental factors drive microbial community succession and flavor quality during acetic acid fermentation of Zhenjiang aromatic vinegar

Characterization and genomic analysis of Bacillus megaterium with the ability to degrade aflatoxin B1

Editorial: Microbial modulation to mitigate the impact of climate change on wine production

Development and validation of a PMA-qPCR method for accurate quantification of viable Lacticaseibacillus paracasei in probiotics

Soybean oil-based HFD induces gut dysbiosis that leads to steatosis, hepatic inflammation and insulin resistance in mice

Source and succession of microbial communities and tetramethylpyrazine during the brewing process of compound-flavor Baijiu

Editorial: Impact and control of food- and waterborne protozoan parasites

Comparative growth kinetics of Listeria monocytogenes and Salmonella enterica on dehydrated enoki and wood ear mushrooms during rehydration and storage

Surveillance and genetic characterization of Listeria monocytogenes in the food chain in Montenegro during the period 2014–2022

Effects of sorghum varieties on microbial communities and volatile compounds in the fermentation of light-flavor Baijiu

Characterization and transmission of plasmid-mediated multidrug resistance in foodborne Vibrio parahaemolyticus