Original Research
Published on 12 Apr 2024
Fermentation properties and functional stability of dough starter Jiaozi and Laomian after frozen storage
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1379484
- 563 views
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3,523 articles
Articles
Original Research
Published on 11 Apr 2024
The enhancement of astaxanthin production in Phaffia rhodozyma through a synergistic melatonin treatment and zinc finger transcription factor gene overexpression
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1367084
- 891 views
Original Research
Published on 09 Apr 2024
Whole-genome resequencing and transcriptional profiling association analysis revealed the intraspecies difference response to oligosaccharides utilization in Bifidobacterium animalis subsp. lactis
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1375384
- 772 views
Original Research
Published on 09 Apr 2024
Metabolite profiling and bioactivity guided fractionation of Lactobacillaceae and rice bran postbiotics for antimicrobial-resistant Salmonella Typhimurium growth suppression
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1362266
- 1,191 views
Original Research
Published on 08 Apr 2024
Rapid identification of lactic acid bacteria at species/subspecies level via ensemble learning of Ramanomes
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1361180
- 766 views
Original Research
Published on 04 Apr 2024
Towards facilitated interpretation of shotgun metagenomics long-read sequencing data analyzed with KMA for the detection of bacterial pathogens and their antimicrobial resistance genes
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1336532
- 1,476 views
Original Research
Published on 04 Apr 2024
Recombinant probiotic Lactococcus lactis delivering P62 mitigates moderate colitis in mice
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1309160
- 1,526 views
Original Research
Published on 04 Apr 2024
Whole-genome analysis suggesting probiotic potential and safety properties of Pediococcus pentosaceus DSPZPP1, a promising LAB strain isolated from traditional fermented sausages of the Basilicata region (Southern Italy)
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1268216
- 1,166 views
Original Research
Published on 04 Apr 2024
Hemp seeds attenuate loperamide-induced constipation in mice
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1353015
- 1,221 views
Original Research
Published on 03 Apr 2024
Effects of dietary cecropin on growth performance, diarrhea rate and intestinal health of nursery Hainan pigs
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1298703
- 747 views
Original Research
Published on 03 Apr 2024
Evaluating disinfectant efficacy on mixed biofilms comprising Shiga toxigenic Escherichia coli, lactic acid bacteria, and spoilage microorganisms
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1360645
- 1,683 views
- 1 citation
Original Research
Published on 02 Apr 2024
Optimization of the fermentation process and antioxidant activity of mixed lactic acid bacteria for honeysuckle beverage
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1364448
- 1,209 views
Original Research
Published on 28 Mar 2024
Evaluation of crAssphages as a potential marker of human viral contamination in environmental water and fresh leafy greens
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1374568
- 1,637 views
Original Research
Published on 28 Mar 2024
Ribosomal mutations enable a switch between high fitness and high stress resistance in Listeria monocytogenes
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1355268
- 1,351 views
Original Research
Published on 27 Mar 2024
Genomic insights from Lactiplantibacillus plantarum BRD3A isolated from Atingba, a traditional fermented rice-based beverage and analysis of its potential for probiotic and antimicrobial activity against Methicillin-resistant Staphylococcus aureus
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1357818
- 1,618 views
Original Research
Published on 26 Mar 2024
Ultrasonic-assisted extraction, anti-biofilm activity, and mechanism of action of Ku Shen (Sophorae Flavescentis Radix) extracts against Vibrio parahaemolyticus
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1379341
- 591 views