Original Research

Published on 12 Sep 2024

Microbial landscape of cooked meat products: evaluating quality and safety in vacuum-packaged sausages using culture-dependent and culture-independent methods over 1 year in a sustainable food chain

in Food Microbiology

Wilson José Fernandes Lemos Junior
Lucas Marques Costa
Carlos Alberto Guerra
Vanessa Sales de Oliveira
Angela Gava Barreto
Fabiano Alves de Oliveira
Breno Pereira de Paula
Erick Almeida Esmerino
Viviana Corich
Alessio Giacomini

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1457819

1,149 views
1 citation

Original Research

Published on 11 Sep 2024

Antimicrobial resistance and genomic analysis of Vibrio parahaemolyticus isolates from foodborne outbreaks, Huzhou, China, 2019–2023

in Food Microbiology

Wei Yan
Lei Ji
Fenfen Dong
Liping Chen
Rui Yuan
Peng Zhang

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1439522

715 views

Original Research

Published on 11 Sep 2024

Metagenomic insights into traditional fermentation of rice-based beverages among ethnic tribes in southern Assam, Northeast India

in Food Microbiology

Hanna Yumnam
Parijat Hazarika
Indu Sharma

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1410098

848 views

Original Research

Published on 11 Sep 2024

Complete genome sequence and anti-obesity potential of Lactiplantibacillus plantarum HOM2217 in 3T3-L1 cells and high-fat diet-fed rats

in Food Microbiology

Tingting Wang
Xiao Zhang
Linlin Fan
Ying Zhao
Zhengwen Zhang
Zhonghua Cao
Ying Xu
Suwon Lee
Chongyoon Lim
Shiqi Zhang

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1436378

736 views

Original Research

Published on 10 Sep 2024

Study on the effect of ascorbic acid on the biosynthesis of pigment and citrinin in red yeast rice based on comparative transcriptomics

in Food Microbiology

Zhilin Jiang
Yunxun Duan
Qianqian Yin
Jing Zhang
Jing Chen
Jingsha Lan
Chen Xiao
Xian Tang
Xinhui Wang
Yong Zuo

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1460690

512 views

Original Research

Published on 09 Sep 2024

Isolation, genomic analysis and functional characterization of Enterococcus rotai CMTB-CA6, a putative probiotic strain isolated from a medicinal plant Centella asiatica

in Food Microbiology

Yunsik Kim
Jin Hee Lee
Jimyeong Ha
Eun-Gyung Cho

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1452127

786 views

Original Research

Published on 09 Sep 2024

Identification and characterization of a small molecule BFstatin inhibiting BrpR, the transcriptional regulator for biofilm formation of Vibrio vulnificus

in Food Microbiology

Hojun Lee
Seung-Ho Hwang
Hyunwoo Shin
Nam-Chul Ha
Qiyao Wang
Sang Ho Choi

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1468567

620 views

Original Research

Published on 04 Sep 2024

Response surface methodology-based optimization of Inonotus hispidus’ liquid fermentation medium and evaluation of its exopolysaccharide activities

in Food Microbiology

Yuhan Gao
Xiaomin Li
Hui Xu
Huijuan Sun
Junli Zhang
Xiaoping Wu
Junsheng Fu

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1456461

535 views

Original Research

Published on 04 Sep 2024

Deciphering the impact of exogenous fatty acids on Listeria monocytogenes at low temperature by transcriptome analysis

in Food Microbiology

Aurore Quilleré
Maud Darsonval
Angelos Papadochristopoulos
Alban Amoros
Pierre Nicolas
Florence Dubois-Brissonnet

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1441784

675 views

Original Research

Published on 04 Sep 2024

Quantitative assessment and genomic profiling of Campylobacter dynamics in poultry processing: a case study in the United Arab Emirates integrated abattoir system

in Food Microbiology

Ihab Habib
Mohamed-Yousif Ibrahim Mohamed
Glindya Bhagya Lakshmi
Hassan Mohamed Al Marzooqi
Hanan Sobhy Afifi
Mohamed Gamal Shehata
Mushtaq Khan
Akela Ghazawi
Afra Abdalla
Febin Anes

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1439424

1,213 views

Original Research

Published on 04 Sep 2024

High casein concentration induces diarrhea through mTOR signal pathway inhibition in post-weaning piglets

in Food Microbiology

Jing Gao
Li Ma
Yulong Yin
Yongzhong Chen
Tiejun Li

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1430511

612 views

Editorial

Published on 03 Sep 2024

Editorial: Microbial communities of traditional fermented beverages: physiology, metabolism and interactions in fermentative processes

in Food Microbiology

Jesús Bernardo Páez-Lerma
Anne C. Gschaedler-Mathis
Christian Ariel Lopes

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1480982

445 views

Original Research

Published on 02 Sep 2024

Insights into the airborne microorganisms in a Sichuan south-road dark tea pile fermentation plant during production

in Food Microbiology

Miaoyi Liu
Xian Li
Yimiao Li
Yao Zou

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1439133

1,357 views

Original Research

Published on 30 Aug 2024

Administration of turmeric kombucha ameliorates lipopolysaccharide-induced sepsis by attenuating inflammation and modulating gut microbiota

in Food Microbiology

Jingqian Su
Qingqing Tan
Shun Wu
Fen Zhou
Chen Xu
Heng Zhao
Congfan Lin
Xiaohui Deng
Lian Xie
Xinrui Lin

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1452190

2,086 views

Original Research

Published on 30 Aug 2024

Application of Bacillus tequilensis for the control of gray mold caused by Botrytis cinerea in blueberry and mechanisms of action: inducing phenylpropanoid pathway metabolism

in Food Microbiology

Qianjie Du
Raoyong Li
Li Liu
Lin Chen
Junrong Tang
Jia Deng
Fang Wang

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1455008

823 views

Original Research

Published on 29 Aug 2024

Tracking the microbial communities from the farm to the processing facility of a washed-rind cheese operation

in Food Microbiology

Tara Wilson
Myra Siddiqi
Yueqi Xi
Gisèle LaPointe

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1404795

985 views

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Articles

Microbial landscape of cooked meat products: evaluating quality and safety in vacuum-packaged sausages using culture-dependent and culture-independent methods over 1 year in a sustainable food chain

Antimicrobial resistance and genomic analysis of Vibrio parahaemolyticus isolates from foodborne outbreaks, Huzhou, China, 2019–2023

Metagenomic insights into traditional fermentation of rice-based beverages among ethnic tribes in southern Assam, Northeast India

Complete genome sequence and anti-obesity potential of Lactiplantibacillus plantarum HOM2217 in 3T3-L1 cells and high-fat diet-fed rats

Study on the effect of ascorbic acid on the biosynthesis of pigment and citrinin in red yeast rice based on comparative transcriptomics

Isolation, genomic analysis and functional characterization of Enterococcus rotai CMTB-CA6, a putative probiotic strain isolated from a medicinal plant Centella asiatica

Identification and characterization of a small molecule BFstatin inhibiting BrpR, the transcriptional regulator for biofilm formation of Vibrio vulnificus

Response surface methodology-based optimization of Inonotus hispidus’ liquid fermentation medium and evaluation of its exopolysaccharide activities

Deciphering the impact of exogenous fatty acids on Listeria monocytogenes at low temperature by transcriptome analysis

Quantitative assessment and genomic profiling of Campylobacter dynamics in poultry processing: a case study in the United Arab Emirates integrated abattoir system

High casein concentration induces diarrhea through mTOR signal pathway inhibition in post-weaning piglets

Editorial: Microbial communities of traditional fermented beverages: physiology, metabolism and interactions in fermentative processes

Insights into the airborne microorganisms in a Sichuan south-road dark tea pile fermentation plant during production

Administration of turmeric kombucha ameliorates lipopolysaccharide-induced sepsis by attenuating inflammation and modulating gut microbiota

Application of Bacillus tequilensis for the control of gray mold caused by Botrytis cinerea in blueberry and mechanisms of action: inducing phenylpropanoid pathway metabolism

Tracking the microbial communities from the farm to the processing facility of a washed-rind cheese operation