Editorial
Published on 30 Sep 2024
Editorial: Preparation, function and application of postbiotics
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1491550
- 515 views
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3,606 articles
Articles
Original Research
Published on 26 Sep 2024
Whole genome sequencing of Lacticaseibacillus casei KACC92338 strain with strong antioxidant activity, reveals genes and gene clusters of probiotic and antimicrobial potential
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1458221
- 1,286 views
Original Research
Published on 26 Sep 2024
Early warning of Aspergillus contamination in maize by gas chromatography-ion mobility spectrometry
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1470115
- 467 views
Original Research
Published on 25 Sep 2024
Cryptophytes as potential source of natural antimicrobials for food preservation
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1462696
- 631 views
Original Research
Published on 25 Sep 2024
Investigation of cold-resistance mechanisms in cryophylactic yeast Metschnikowia pulcherrima based on comparative transcriptome analysis
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1476087
- 642 views
Original Research
Published on 24 Sep 2024
Isolation and characterization of pathogenic Klebsiella pneumoniae strains from lettuce: a potential source of antibiotic resistance and development of a mathematical model for ANOVA results
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1473055
- 952 views
Editorial
Published on 23 Sep 2024
Editorial: Zoonotic antimicrobial resistance and virulence: one health integrated approaches to monitor and reduce food chain hazards
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1478509
- 431 views
Editorial
Published on 20 Sep 2024
Editorial: Impact of dairy farming on the safety of raw milk and milk products
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1491295
- 581 views
Original Research
Published on 20 Sep 2024
Evaluation of mycotoxins, mycobiota and toxigenic fungi in the traditional medicine Radix Dipsaci
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1454683
- 625 views
Original Research
Published on 19 Sep 2024
Interaction and dynamic changes of microbial communities and volatile flavor compounds during the fermentation process of coffee flower rice wine
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1476091
- 541 views
Original Research
Published on 19 Sep 2024
Application of hot water and cold air to reduce bacterial contamination on broiler carcasses
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1429756
- 583 views
Original Research
Published on 18 Sep 2024
Unlocking the potential of Kluyveromyces marxianus in the definition of aroma composition of cheeses
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1464953
- 605 views
Editorial
Published on 17 Sep 2024
Editorial: Interactions between bioactive food ingredients and intestinal microbiota, volume II
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1490884
- 332 views
Original Research
Published on 16 Sep 2024
The unique chemical and microbiological signatures of an array of bottled drinking water
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1441142
- 1,045 views
Original Research
Published on 16 Sep 2024
Maple compounds prevent biofilm formation in Listeria monocytogenes via sortase inhibition
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1436476
- 640 views
Original Research
Published on 16 Sep 2024
Analysis of soft rot Pectobacteriaceae population diversity in US potato growing regions between 2015 and 2022
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1403121
- 886 views