Frontiers in Microbiology | Food Microbiology

Original Research

Published on 05 Mar 2025

Comprehensive epidemiological profiling of poultry-derived Salmonella spp. in Shandong, China, 2019–2022: a longitudinal study of prevalence, antibiotic resistances, virulence factors and molecular characteristics

in Food Microbiology

Lele Chen
Yuxia Shi
Minge Wang
Yubao Li
Zhenshu Si

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1541084

954 views
1 citation

Original Research

Published on 05 Mar 2025

Comparative analysis of the microbial composition of three packaged sliced dry-cured hams from a Chinese market

in Food Microbiology

Xin Luo
Ying Shen

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1531005

593 views

Original Research

Published on 04 Mar 2025

Isolation and identification of Alternaria alstroemeriae causing postharvest black rot in citrus and its control using curcumin-loaded nanoliposomes

in Food Microbiology

Jie Li
Zuyun Zhang
Ping Yang
Yu Zhao
Jiaxin Fang
Tingting Yang
Ruopeng Yang

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1555774

982 views

Editorial

Published on 04 Mar 2025

Editorial: Omics technologies and bioinformatic tools in probiotic research

in Food Microbiology

Alex Galanis
Konstantinos Papadimitriou
Gerard M. Moloney

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1577852

732 views

Original Research

Published on 28 Feb 2025

Landscapes of the main components, metabolic and microbial signatures, and their correlations during stack “sweating” of Eucommiae Cortex

in Food Microbiology

Linfeng Wang
Mengxian Wu
Bingnan Gu
Erfeng Wang
Faliang Wu
Jiapeng Yang
Bing Guo
Xingke Li
Pengpai Zhang

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1550337

695 views

Original Research

Published on 27 Feb 2025

Genomic characterization of multidrug-resistant Escherichia albertii of fish origin—first isolation and insights into a potential food safety threat

in Food Microbiology

Kandhan Srinivas
Sandeep Ghatak
Arockiasamy Arun Prince Milton
Samir Das
Kekungu-u Puro
Daniel Aibor Pyngrope
Madesh Angappan
Mosuri Chendu Bharat Prasad
Dadimi Bhargavi
Nur Abdul Kader

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1521202

1,233 views

Original Research

Published on 19 Feb 2025

Pasteurized Akkermansia muciniphila Timepie001 ameliorates DSS-induced ulcerative colitis in mice by alleviating intestinal injury and modulating gut microbiota

in Food Microbiology

Huan Han
Hui Xiong
Zengli Liu
Xunzhi Liu
Hailin Wang
Jiaxiang Kou
Dewei Yi
Ying Shi
Hao Wu
Jianjun Qiao

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1542522

1,085 views

Methods

Published on 17 Feb 2025

Gene manipulation in Oenococcus oeni based on a newly applicable gene gun technology

in Food Microbiology

Mengrong Chen
Qiling Chen

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1545266

767 views

Original Research

Published on 14 Feb 2025

Inter- and intra-species interactions between meat plant environmental bacteria and a non-biofilm-forming Escherichia coli O157:H7 strain in co-culture biofilms

in Food Microbiology

Jeyachchandran Visvalingam
Peipei Zhang
Xianqin Yang

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1517732

1,012 views

Original Research

Published on 13 Feb 2025

Effect of environmental stress factors on the expression of virulence genes and pathogenicity of lethal Bacillus cereus of bovine origin

in Food Microbiology

Qinglei Meng
Lili Song
Shanshan Chi
Haifeng Wang
Jie Li
Yunjiao Chen
Zhilin Liu
Xin Zhang
Zelin Jia
Jiayu Cui

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1519202

929 views

Original Research

Published on 13 Feb 2025

Characterization of green-synthesized zinc oxide nanoparticles and its influence on post-harvest shelf-life of garlic against black mold disease caused by Aspergillus niger

in Food Microbiology

Govind Kumawat
Deepak Rajpurohit
Divya Vyas
Ali Asger Bhojiya
Sudhir Kumar Upadhyay
Devendra Jain

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1532593

939 views
1 citation

Original Research

Published on 12 Feb 2025

Enhancing detection of STEC in the meat industry: insights into virulence of priority STEC

in Food Microbiology

Mai-Lan Tran
Sabine Delannoy
Patrick Fach

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1543686

1,068 views

Original Research

Published on 10 Feb 2025

A vacuum lyophilization and bacterial tablet-based method for culture medium evaluation and potential use in probiotic products

in Food Microbiology

Wen Cui
Liang Zhao
Yuwen Shi
Wei Feng
Xiao Chen
Hui Liu

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1493947

948 views

Original Research

Published on 10 Feb 2025

Comparative studies on physicochemical properties, volatile flavor substances and microbial community of Mianning ham at different altitudes

in Food Microbiology

Qianhui Zeng
Lili Ji
Wei Wang
Jiamin Zhang
Ting Bai
Ling Gan
Lin Chen

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1536749

680 views

Original Research

Published on 07 Feb 2025

Impact of climate change on the distribution of Isaria cicadaeMiquel in China: predictions based on the MaxEnt model

in Food Microbiology

Zhipeng He
Habib Ali
Junhao Wu
Zhiqian Liu
Xinju Wei
Zhihang Zhuo

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1509882

642 views

Correction

Published on 07 Feb 2025

Corrigendum: Taxifolin increased semen quality of Duroc boars by improving gut microbes and blood metabolites

in Food Microbiology

Yexun Zhou
Liang Chen
Hui Han
Bohui Xiong
Ruqing Zhong
Yue Jiang
Lei Liu
Haiqing Sun
Jiajian Tan
Xiaowei Cheng

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1566192

631 views