Frontiers in Microbiology | Food Microbiology

Original Research

Published on 21 Mar 2025

A single nucleotide polymorphism produces different transcription profiles in Campylobacter jejuni’s cysM

in Food Microbiology

Nereus W. Gunther IV
Siddhartha Kanrar
Aisha Abdul-Wakeel
Michael J. McAnulty
John Renye
Joseph Uknalis
Gaylen A. Uhlich

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1501331

621 views

Original Research

Published on 21 Mar 2025

Development of extensive growth and growth boundary models for mesophilic and psychrotolerant Bacillus cereus in dairy products (Part 1)

in Food Microbiology

Maryam Maktabdar
Ellen Wemmenhove
Elissavet Gkogka
Paw Dalgaard

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1553885

971 views
1 citation

Original Research

Published on 20 Mar 2025

Complete genome sequence, metabolic profiling and functional studies reveal Ligilactobacillus salivarius LS-ARS2 is a promising biofilm-forming probiotic with significant antioxidant, antibacterial, and antibiofilm potential

in Food Microbiology

Sinjini Patra
Biswaranjan Pradhan
Anasuya Roychowdhury

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1535388

958 views

Original Research

Published on 19 Mar 2025

Crosslinking bacterial postbiotics for microbial and quality control of strawberries postharvest: bacteriological and 16S amplicon metagenome evidence

in Food Microbiology

Gabriela N. Tenea
Pamela Reyes
Carlos Flores

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1570312

688 views

Original Research

Published on 19 Mar 2025

Clostridium butyricum ameliorates indomethacin-induced enteropathy by promoting MUC2 secretion via suppressing the Notch pathway

in Food Microbiology

Lanping Zhu
Yang Luo
Yaxin Liu
Siyuan Sun
Junjie Yuan
Lijun Zhang
Weilong Zhong
Shuang Ma
Zihan Yu
Jinjie Zhou

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1509876

624 views

Original Research

Published on 19 Mar 2025

Dietary purslane modulates gut microbiota and fecal metabolites in aging rats

in Food Microbiology

Jingwen Deng
Xia Wang
Can Yan
Zicheng Huang
Hui Luo
Caihua Dai
Xiaoliu Huang
Yushan Huang
Qiang Fu

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1549853

530 views

Correction

Published on 17 Mar 2025

Corrigendum: Molecular surveillance and antimicrobial susceptibility profile of bacterial contamination in pastries of Iranian confectioneries: a public health concern

in Food Microbiology

Shiva Hosseini
Tahereh Motallebirad
Mohammad Reza Mohammadi
Mehdi Safarabadi
Zeynab Beheshti
Mohammad Ali Orouji
Omid Mardanshah
Davood Azadi

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1573099

439 views

Original Research

Published on 17 Mar 2025

Effect of gaseous ozone treatment on cells and biofilm of dairy Bacillus spp. isolates

in Food Microbiology

Angela Maria Catania
Alessandra Dalmasso
Patrizia Morra
Emanuele Costa
Maria Teresa Bottero
Pierluigi Aldo Di Ciccio

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1538456

514 views

Original Research

Published on 14 Mar 2025

Repeated biocide treatments cause changes to the microbiome of a food industry floor drain biofilm model

in Food Microbiology

Martin Laage Kragh
Nanna Hulbæk Scheel
Pimlapas Leekitcharoenphon
Lisbeth Truelstrup Hansen

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1542193

1,435 views

Original Research

Published on 12 Mar 2025

Comprehensive analysis on the regulatory mechanism of active ingredient accumulation during fermentation process of Massa Medicata Fermentata: microbe and metabolic profiles

in Food Microbiology

Yun Li
Ya-Juan Wang
Xiao-Peng Guo
Hong-Yuan Zhao
Hai-Wei Ren
Hong-Yu Li

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1548427

648 views

Review

Published on 12 Mar 2025

Intervention and research progress of gut microbiota-immune-nervous system in autism spectrum disorders among students

in Food Microbiology

Min Zhou
Baoming Niu
Jiarui Ma
Yukang Ge
Yanxin Han
Wenrui Wu
Changwu Yue

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1535455

1,040 views

Original Research

Published on 11 Mar 2025

Effects of regional location on the genotype and phenotype of historical Irish brewing yeast

in Food Microbiology

Daniel W. M. Kerruish
Paul Cormican
Elaine M. Kenny
Carl J. M. Whelan
Steve Gilsenan
Eibhlin Colgan
Katherine A. Smart
Chris A. Boulton
Sandra N. E. Stelma

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1452334

769 views

Review

Published on 11 Mar 2025

Enhancing postharvest food safety: the essential role of non-thermal technologies in combating fungal contamination and mycotoxins

in Food Microbiology

Junior Bernardo Molina-Hernandez
Carlos David Grande-Tovar
Lilia Neri
Johannes Delgado-Ospina
Massimiliano Rinaldi
Gustavo Adolfo Cordero-Bueso
Clemencia Chaves-López

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1543716

1,199 views

Original Research

Published on 07 Mar 2025

Effects of simulated digestion and prebiotics properties of polysaccharides extracted from Imperatae Rhizoma based on different pilot processes

in Food Microbiology

Mengge Sun
Haotian Huang
Haibao Tang
Jiajie Chen
Wei Chen
Dongsheng Yang

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1544261

907 views

Original Research

Published on 06 Mar 2025

Effects of compound lactic acid bacteria on the quality and microbial diversity of alfalfa silage in saline-alkali soils

in Food Microbiology

Si-Yi Wang
Le Sun
Heng Jiang
Guo-Lin Yang
Zhen-Nan He
Yuan-Yuan Jing
Feng-Qin Gao

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1524296

936 views

Original Research

Published on 05 Mar 2025

Isolation and preliminary screening of lactic acid bacteria for antimicrobial potential from raw milk

in Food Microbiology

Kawthar El Ahmadi
Khadija Haboubi
Hasnae El Allaoui
Yahya El Hammoudani
Mohamed Bouhrim
Bruno Eto
Abdelaaty A. Shahat
Rashed N. Herqash

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1565016

1,532 views