Frontiers in Microbiology | Food Microbiology

Correction

Accepted on 03 Apr 2025

Prevalence, Antimicrobial Susceptibility, and Molecular Characterization of Escherichia coliIsolated From Raw Milk in Dairy Herds in Northern China

in Food Microbiology

Nan Zheng
Lu Meng
Min Hui Liu
Lei Dong

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1593120

106 views

Original Research

Accepted on 02 Apr 2025

Effects of ensiling period and lactic acid bacteria inoculation on aerobic stability of silage in forage infected with leaf spot disease

in Food Microbiology

Guojian Tang
Jinmei Yang
Yuanyan Meng
Xiaolong Zhang
Mengxin Wen
Ting Sun
Dan Wu
Liuxing Xu

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1548678

126 views

Original Research

Published on 02 Apr 2025

Evaluating the safety and efficacy of Lacticaseibacillus paracasei TISTR 2593 as a therapeutic probiotic for obesity prevention

in Food Microbiology

Jaruwan Sitdhipol
Kanidta Niwasabutra
Neungnut Chaiyawan
Kamonsri Nuankham
Thanaphol Thanagornyothin
Somboon Tanasupawat
Wasaporn Preteseille Chanput
Pongsathon Phapugrangkul
Chaivarakun Chaipanya
Sukanya Phuengjayaem

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1501395

819 views

Original Research

Published on 02 Apr 2025

Changes in microbial community succession and volatile compounds during the natural fermentation of bangcai

in Food Microbiology

Lili Xie
Xueli Wang
Xiujun Wang
Xueting Liu

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1581378

537 views

Original Research

Published on 01 Apr 2025

Cyclic dipeptides from endophytic bacterium Bacillus velezensis as potential flavor precursors

in Food Microbiology

Tianxiao Li
Yaning Fang
Zhishun Chai
Lingbo Ji
Zhongrong Jiang
Dandan Meng
Baojiang He
Xiaolong Hu
Hui Xi
Xuewei Jia

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1565502

701 views

Original Research

Published on 01 Apr 2025

Comparative genomic analysis of food-animal-derived and human-derived Clostridium perfringens isolates from markets in Shandong, China

in Food Microbiology

Xinyang Zhu
Yucui Huang
Yuxia Shi
Xiaojie Gao
Duanduan Chen
Cheng Liu
Shengliang Cao
Xijuan Xue
Yubao Li

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1543511

822 views

Original Research

Accepted on 31 Mar 2025

Modelling and predicting growth and growth boundary of Bacillus cereus s.l. from phylogroups II, IV, V and VI in starchy foods at or below 12 °C

in Food Microbiology

Veronica Martinez-Rios
Resadije Idrizi
Paw Dalgaard
Lisbeth Truelstrup Hansen
Tina Beck Hansen

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1531014

107 views

Original Research

Published on 31 Mar 2025

Effects of different concentrations of Lactiplantibacillus plantarum and Bacillus licheniformis on silage fermentation parameter, chemical composition and microbial community of Pennisetum sinese

in Food Microbiology

Qiong Chen
Baisheng Yu
Yanchen Zhu
Haoming Xiong
Yongqing Guo
Dewu Liu
Baoli Sun

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1532060

552 views

Original Research

Published on 31 Mar 2025

Isolation and characterization of Schleiferilactobacillus harbinensis GX0002947 from naturally fermented sour porridge and its application in cereal fermentation

in Food Microbiology

Guofang Liu
Yuanyuan Man
Hongmei Tian
Liuyan Wu
Qiao Li
Mingguo Jiang
Jin Dou
Huizhao Su

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1563733

610 views

Original Research

Published on 31 Mar 2025

Evaluation and validation of extensive growth and growth boundary models for mesophilic and psychrotolerant Bacillus cereus in dairy products (Part 2)

in Food Microbiology

Maryam Maktabdar
Rannvá Høgnadóttir Houmann
Nanna Hulbæk Scheel
Karoline Broskov Skytthe
Ellen Wemmenhove
Elissavet Gkogka
Paw Dalgaard

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1553903

813 views
1 citation

Correction

Published on 28 Mar 2025

Corrigendum: Fabrication of bioactive nanocomposites from chitosan, cress mucilage, and selenium nanoparticles with powerful antibacterial and anticancerous actions

in Food Microbiology

Mohsen M. El-Sherbiny
Mohamed I. Orif
Mohamed E. El-Hefnawy
Sultan Alhayyani
Soha T. Al-Goul
Rawan S. Elekhtiar
Hoda Mahrous
Ahmed A. Tayel

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1579721

476 views

Original Research

Published on 26 Mar 2025

Analysis of fungal diversity in processed jujube products and the production of mycotoxins by typical toxigenic Aspergillus spp.

in Food Microbiology

Tianzhi Li
Hua Ji
Jingtao Sun
Yinghao Li
Yue Xu
Wenyi Ma
Han Sun

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1499686

604 views

Original Research

Published on 26 Mar 2025

Tracing and characterization of foodborne botulism caused by the new MLST type Clostridium botulinum A2 in Hebei province, China

in Food Microbiology

Ziwei Lu
Jinzhi Feng
Xia Luo
Hui Sun
Ying Huang
Shuangshuang Lu
Dai Wang
Xuefang Xu
Xuancheng Lu
Lixia Xu

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1567360

793 views

Original Research

Published on 26 Mar 2025

Biodegradation of ZEN by Bacillus mojavensis L-4: analysis of degradation conditions, products, degrading enzymes, and whole-genome sequencing, and its application in semi-solid-state fermentation of contaminated cornmeal

in Food Microbiology

Jiagao Chang
Wenxuan Dong
Shansong Gao
Lele Hou
Jihong Dong
Huiling Qiu
Fu Chen

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1512781

605 views

Correction

Accepted on 24 Mar 2025

Pseudomonas aeruginosa Detection Using Conventional PCR and Quantitative Real-Time PCR Based on Species-Specific Novel Gene Targets Identified by Pangenome Analysis

in Food Microbiology

Chufang Wang
Qinghua Ye
Aiming Jiang
Jumei Zhang
Yuting Shang
Fan Li
Baoqing Zhou
Xinran Xiang
Qihui Gu
Rui Pang

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1583946

Methods

Published on 24 Mar 2025

Long-read metagenomics gives a more accurate insight into the microbiota of long-ripened gouda cheeses

in Food Microbiology

Hannes Decadt
Cristian Díaz-Muñoz
Louise Vermote
Inés Pradal
Luc De Vuyst
Stefan Weckx

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1543079

984 views
1 citation