Original Research

Published on 17 Jun 2024

Metagenomic analysis of core differential microbes between traditional starter and Round-Koji-mechanical starter of Chi-flavor Baijiu

in Food Microbiology

Jinglong Liang
Lichuan Deng
Zhipu Li
Yongtao Fei
Weidong Bai
Wenhong Zhao
Songgui He
Rongbing Cao

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1390899

276 views

Original Research

Published on 13 Jun 2024

The mechanism of Laceyella sacchari FBKL4.010 produced tetramethylpyrazine in the liquid fermentation by comparative transcriptomic techniques

in Food Microbiology

Xiaodan Wang
Wu Huang
Jin Huang
Xiaoye Luo
Mingbo Nie
Tao Jiang
Shidong Ban
Pei Li

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1414203

217 views

Original Research

Accepted on 12 Jun 2024

Prevalence, antibiotic susceptibility and genomic analysis of Vibrio alginolyticus isolated from sea food and freshwater products in China

in Food Microbiology

Yanan Sun
Yanfei Yan
Yao Bai
Shaofei Yan
Fengqin Li
Ying Li
Lin Yan
Dajin Yang
Zixin Peng
Baowei Yang

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1381457

Review

Published on 12 Jun 2024

Biosynthesis, classification, properties, and applications of Weissella bacteriocins

in Food Microbiology

Jahnavi Kumari Singh
Palanisamy Bruntha Devi
G. Bhanuprakash Reddy
Amit K. Jaiswal
Digambar Kavitake
Prathapkumar Halady Shetty

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1406904

518 views

Original Research

Published on 12 Jun 2024

Prevalence of multidrug-resistant Escherichia coli isolates and virulence gene expression in poultry farms in Jos, Nigeria

in Food Microbiology

Ebere Roseann Agusi
Dennis Kabantiyok
Nicodemus Mkpuma
Rebecca Bitiyong Atai
Chidinma Okongwu-Ejike
Ebun Lydia Bakare
James Budaye
Kabiru Garba Sule
Rindah Joy Rindaps
Gyallak Kingsley James

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1298582

746 views

Original Research

Published on 12 Jun 2024

Bacillus licheniformis-based intensive fermentation of Tibetan tea improved its bioactive compounds and reinforced the intestinal barrier in mice

in Food Microbiology

Hui Zhu
Xiaoli Zhou
Caihong Shen
Zonghua Ao
Xiaonian Cao
Chuan Song
Muhammad Aamer Mehmood
Tao Wu
Jie Mei
Manli He

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1376757

307 views

Original Research

Published on 10 Jun 2024

Formic acid enhances whole-plant mulberry silage fermentation by boosting lactic acid production and inhibiting harmful bacteria

in Food Microbiology

Lihong Hao
Fugui Jiang
Yanping Wang
Huaizhong Wang
Hongmei Hu
Wei You
Xin Hu
Haijian Cheng
Cheng Wang
Enliang Song

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1399907

449 views

Original Research

Published on 07 Jun 2024

Lactiplantibacillus plantarum N4 ameliorates lipid metabolism and gut microbiota structure in high fat diet-fed rats

in Food Microbiology

Manqi Deng
Shuaiying Zhang
Siying Wu
Qiunan Jiang
Wenyao Teng
Tao Luo
Yerui Ouyang
Jiantao Liu
Bing Gu

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1390293

451 views

Original Research

Published on 06 Jun 2024

Microbiome and metabolome analyses of milk and feces from dairy cows with healthy, subclinical, and clinical mastitis

in Food Microbiology

Chenglin Zhu
Yuxuan Zhao
Falong Yang
Qian Zhang
Xin Zhao
Zhibo Yang
Xiaofang Dao
Luca Laghi

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1374911

515 views

Original Research

Published on 06 Jun 2024

Genotypic and phenotypic analysis of Salmonella enterica serovar Derby, looking for clues explaining the impairment of egg isolates to cause human disease

in Food Microbiology

German Matias Traglia
Laura Betancor
Lucia Yim
Andrés Iriarte
José Alejandro Chabalgoity

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1357881

594 views

Original Research

Published on 06 Jun 2024

The sweating process promotes toxigenic fungi expansion and increases the risk of combined contamination of mycotoxins in Radix Dipsaci

in Food Microbiology

Yangyan Ge
Lulu Wang
Dapeng Su
Qingsong Yuan
Chenghong Xiao
Min Hu
Chuanzhi Kang
Lanping Guo
Tao Zhou
Jinqiang Zhang

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1394774

285 views

Original Research

Published on 05 Jun 2024

Evaluation of the probiotic, technological, safety attributes, and GABA-producing capacity of microorganisms isolated from Iranian milk kefir beverages

in Food Microbiology

Minoo Moghimani
Helen Onyeaka
Mohammad Hashemi
Asma Afshari

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1385301

421 views

Original Research

Published on 04 Jun 2024

The carbohydrate metabolism and expression of carbohydrate-active enzyme genes in Aspergillus luchuensis fermentation of tea leaves

in Food Microbiology

Ruoyu Li
Teng Wang
Nianguo Bo
Qi Wang
Qiuyue Chen
Zhengwei Liang
Yanhui Guan
Bin Jiang
Yan Ma
Ming Zhao

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1408645

354 views

Original Research

Published on 03 Jun 2024

Morphological variation and expressed sequence tags-simple sequence repeats-based genetic diversity of Aspergillus cristatus in Chinese dark tea

in Food Microbiology

Zhiyuan Hu
Shiquan Liu
Xiaohong Zhou
Zhanjun Liu
Taotao Li
Songlin Yu
Xinyu Zhang
Zhenggang Xu

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1390030

345 views

Original Research

Published on 31 May 2024

The effect of environmental calcium on gene expression, biofilm formation and virulence of Vibrio parahaemolyticus

in Food Microbiology

Xue Li
Jingyang Chang
Miaomiao Zhang
Yining Zhou
Tingting Zhang
Yiquan Zhang
Renfei Lu

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1340429

533 views

Original Research

Published on 30 May 2024

Metagenomic, organoleptic profiling, and nutritional properties of fermented kombucha tea substituted with recycled substrates

in Food Microbiology

Suriyapriya Selvaraj
Kalaichelvan Gurumurthy

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1367697

540 views

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Articles

Metagenomic analysis of core differential microbes between traditional starter and Round-Koji-mechanical starter of Chi-flavor Baijiu

The mechanism of Laceyella sacchari FBKL4.010 produced tetramethylpyrazine in the liquid fermentation by comparative transcriptomic techniques

Prevalence, antibiotic susceptibility and genomic analysis of Vibrio alginolyticus isolated from sea food and freshwater products in China

Biosynthesis, classification, properties, and applications of Weissella bacteriocins

Prevalence of multidrug-resistant Escherichia coli isolates and virulence gene expression in poultry farms in Jos, Nigeria

Bacillus licheniformis-based intensive fermentation of Tibetan tea improved its bioactive compounds and reinforced the intestinal barrier in mice

Formic acid enhances whole-plant mulberry silage fermentation by boosting lactic acid production and inhibiting harmful bacteria

Lactiplantibacillus plantarum N4 ameliorates lipid metabolism and gut microbiota structure in high fat diet-fed rats

Microbiome and metabolome analyses of milk and feces from dairy cows with healthy, subclinical, and clinical mastitis

Genotypic and phenotypic analysis of Salmonella enterica serovar Derby, looking for clues explaining the impairment of egg isolates to cause human disease

The sweating process promotes toxigenic fungi expansion and increases the risk of combined contamination of mycotoxins in Radix Dipsaci

Evaluation of the probiotic, technological, safety attributes, and GABA-producing capacity of microorganisms isolated from Iranian milk kefir beverages

The carbohydrate metabolism and expression of carbohydrate-active enzyme genes in Aspergillus luchuensis fermentation of tea leaves

Morphological variation and expressed sequence tags-simple sequence repeats-based genetic diversity of Aspergillus cristatus in Chinese dark tea

The effect of environmental calcium on gene expression, biofilm formation and virulence of Vibrio parahaemolyticus

Metagenomic, organoleptic profiling, and nutritional properties of fermented kombucha tea substituted with recycled substrates