Original Research

Published on 14 Nov 2024

Unveiling the whole genomic features and potential probiotic characteristics of novel Lactiplantibacillus plantarum HMX2

in Food Microbiology

Tariq Aziz
Muhammad Naveed
Muhammad Aqib Shabbir
Abid Sarwar
Jasra Naseeb
Liqing Zhao
Zhennai Yang
Haiying Cui
Lin Lin
Thamer H. Albekairi

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1504625

674 views

Original Research

Published on 14 Nov 2024

Screening and genome analysis of heat-resistant and antioxidant lactic acid bacteria from Holstein cow milk

in Food Microbiology

Jiali Wang
Yunjiang Liu
Haohong Zheng
Jialiang Xin
Zhijun Zhong
Haifeng Liu
Yixin Huang
Hualin Fu
Ziyao Zhou
Guangneng Peng

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1455849

452 views

Original Research

Published on 14 Nov 2024

Comparison of three source attribution methods applied to whole genome sequencing data of monophasic and biphasic Salmonella Typhimurium isolates from the British Isles and Denmark

in Food Microbiology

Jaromir Guzinski
Mark Arnold
Tim Whiteley
Yue Tang
Virag Patel
Jahcub Trew
Eva Litrup
Tine Hald
Richard Piers Smith
Liljana Petrovska

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1393824

331 views

Original Research

Accepted on 13 Nov 2024

Amelioration of inflammatory bowel disease by Bifidobacterium animalis subsp. lactis XLTG11 in combination with mesalazine

in Food Microbiology

Weiwei Ma
Yanan Wu
Xinyue Lin
Liping Yang
Lili Huang

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1472776

Original Research

Published on 13 Nov 2024

Construction, molecular characterization, and safety assessment of purB mutant of Salmonella Gallinarum

in Food Microbiology

Masham Mukhtar
Aamir Ghafoor
Michael McClelland
Fareeha Akhtar
Muhammad Adil Rasheed

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1467230

415 views

Original Research

Accepted on 12 Nov 2024

Cell-Free Supernatant of Levilactobacillus brevis (RAMULAB51) from Coconut Inflorescence Sap (Neera) Enhances Glucose Uptake and PPAR-γ in 3T3-L1 Adipocytes and Inhibits α-Glucosidase and α-Amylase

in Food Microbiology

Chandana Kumari V B
Ramith Ramu
Prithvi S Shirahatti
Perwez Alam
Ling Shing Wong

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1497023

Original Research

Published on 11 Nov 2024

Antimicrobial resistance, virulence factors and phylogenetic profiles of Vibrio parahaemolyticus in the eastern coast of Shenzhen

in Food Microbiology

Xian Qiang Lian
Guo Dong Liu
Miao Fen Huang
Qiu Hua Fan
Zi Dan Lin

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1452942

558 views

Original Research

Published on 11 Nov 2024

Lactiplantibacillus plantarum inhibited the growth of primary liver cancer by inducing early apoptosis and senescence, in vitro

in Food Microbiology

Oladimeji Paul Duduyemi
Kateryna Potapenko
Nataliia Limanska
Sofiya Kotsyuda
Nataliia Petriv
Huizhen Suo
Tetyana Gudzenko
Volodymyr Ivanytsia
Tetyana Yevsa

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1451170

490 views

Editorial

Published on 08 Nov 2024

Editorial: How the application of antimicrobial hurdles in meat processing facilities shapes microbial ecology

in Food Microbiology

Xianqin Yang
Michael Gänzle
Rong Wang

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1501925

384 views

Original Research

Accepted on 07 Nov 2024

Improvement of silage characteristics of Lactobacillus salivarius HMC4 and improvement of silage quality of King grass

in Food Microbiology

Jinsong Yang
Songsong Zhao
Wenbo Zhi
Lu Tianyu
化化谯
Lu Wei
Ying Dou
Haisheng Tan
Hanlin Zhou

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1468577

Original Research

Published on 05 Nov 2024

Akkermansia muciniphila: new insights into resistance to gastrointestinal stress, adhesion, and protein interaction with human mucins through optimised in vitro trials and bioinformatics tools

in Food Microbiology

Franca Vergalito
Diletta Bagnoli
Lucia Maiuro
Gianfranco Pannella
Valentino Palombo
Bruno Testa
Francesca Coppola
Roberto M. A. Di Marco
Patrizio Tremonte
Silvia J. Lombardi

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1462220

781 views

Original Research

Accepted on 31 Oct 2024

The CRISPR-Cas system in Lactiplantibacillus plantarum strains: identification and characterization using genome mining approach

in Food Microbiology

Bahman Panahi
Mohaddeseh Rostampour
Reza Masoomi Jahani

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1394756

120 views

Review

Published on 31 Oct 2024

Unraveling the regional environmental ecology dominated baijiu fermentation microbial community succession and associated unique flavor

in Food Microbiology

Xiaowei Wu
Xiaoli Zhao
Li Wang
Bi Chen
Fangzhou Li
Zhi Tang
Fengchang Wu

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1487359

481 views

Original Research

Published on 29 Oct 2024

Screening for probiotic properties and potential immunogenic effects of lactobacilli strains isolated from various food products

in Food Microbiology

Magdalena Kowalczyk
Joanna M. Radziwill-Bienkowska
Małgorzata A. Marć
Rafał Jastrząb
Jennifer Mytych
Paweł Siedlecki
Agnieszka K. Szczepankowska

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1430582

586 views

Original Research

Published on 28 Oct 2024

Lactiplantibacillus plantarum NMGL2 exopolysaccharide ameliorates DSS-induced IBD in mice mainly by regulation of intestinal tight junction and NF-κB p65 protein expression

in Food Microbiology

Zengjia Zhou
Min Zhang
Mengke Yao
Jasra Naseeb
Abid Sarwar
Zhennai Yang
Tariq Aziz
Majid Alhomrani
Walaa F. Alsanie
Abdulhakeem S. Alamri

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1491727

428 views

Original Research

Published on 25 Oct 2024

Chlorine dioxide is a broad-spectrum disinfectant against Shiga toxin-producing Escherichia coli and Listeria monocytogenes in agricultural water

in Food Microbiology

Jared Van Blair
Alison Lacombe
Beatrice L. Harvey
Vivian C. H. Wu

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1469615

2,187 views

Navigation group

Articles

Unveiling the whole genomic features and potential probiotic characteristics of novel Lactiplantibacillus plantarum HMX2

Screening and genome analysis of heat-resistant and antioxidant lactic acid bacteria from Holstein cow milk

Comparison of three source attribution methods applied to whole genome sequencing data of monophasic and biphasic Salmonella Typhimurium isolates from the British Isles and Denmark

Amelioration of inflammatory bowel disease by Bifidobacterium animalis subsp. lactis XLTG11 in combination with mesalazine

Construction, molecular characterization, and safety assessment of purB mutant of Salmonella Gallinarum

Cell-Free Supernatant of Levilactobacillus brevis (RAMULAB51) from Coconut Inflorescence Sap (Neera) Enhances Glucose Uptake and PPAR-γ in 3T3-L1 Adipocytes and Inhibits α-Glucosidase and α-Amylase

Antimicrobial resistance, virulence factors and phylogenetic profiles of Vibrio parahaemolyticus in the eastern coast of Shenzhen

Lactiplantibacillus plantarum inhibited the growth of primary liver cancer by inducing early apoptosis and senescence, in vitro

Editorial: How the application of antimicrobial hurdles in meat processing facilities shapes microbial ecology

Improvement of silage characteristics of Lactobacillus salivarius HMC4 and improvement of silage quality of King grass

Akkermansia muciniphila: new insights into resistance to gastrointestinal stress, adhesion, and protein interaction with human mucins through optimised in vitro trials and bioinformatics tools

The CRISPR-Cas system in Lactiplantibacillus plantarum strains: identification and characterization using genome mining approach

Unraveling the regional environmental ecology dominated baijiu fermentation microbial community succession and associated unique flavor

Screening for probiotic properties and potential immunogenic effects of lactobacilli strains isolated from various food products

Lactiplantibacillus plantarum NMGL2 exopolysaccharide ameliorates DSS-induced IBD in mice mainly by regulation of intestinal tight junction and NF-κB p65 protein expression

Chlorine dioxide is a broad-spectrum disinfectant against Shiga toxin-producing Escherichia coli and Listeria monocytogenes in agricultural water