Original Research
Published on 09 Aug 2023
Yeast strains do have an impact on the production of cured cocoa beans, as assessed with Costa Rican Trinitario cocoa fermentation processes and chocolates thereof
in Food Microbiology
![Yeast strains do have an impact on the production of cured cocoa beans, as assessed with Costa Rican Trinitario cocoa fermentation processes and chocolates thereof](https://www.frontiersin.org/files/myhome article library/1232323/1232323_Thumb_400.jpg)
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