Original Research

Published on 21 Nov 2023

Study on the correlation between the dominant microflora and the main flavor substances in the fermentation process of cigar tobacco leaves

in Food Microbiology

Xue Wu
Yanqi Hu
Qian Wang
Jian Liu
Song Fang
Dewen Huang
Xueli Pang
Jianmin Cao
Yumeng Gao
Yang Ning

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1267447

1,499 views
4 citations

Original Research

Published on 15 Nov 2023

Genetic characterization of a multidrug-resistant Salmonella enterica serovar Agona isolated from a dietary supplement in Germany

in Food Microbiology

Lee Julia Bartsch
Maria Borowiak
Carlus Deneke
Josephine Gruetzke
Jens-Andre Hammerl
Burkhard Malorny
Istvan Szabo
Thomas Alter
Kim Katherine Nguyen
Jennie Fischer

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1284929

1,515 views

Original Research

Published on 14 Nov 2023

Genetic and technological diversity of Streptococcus thermophilus isolated from the Saint-Nectaire PDO cheese-producing area

in Food Microbiology

Anna Grizon
Sebastien Theil
Cecile Callon
Pauline Gerber
Sandra Helinck
Eric Dugat-Bony
Pascal Bonnarme
Christophe Chassard

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1245510

1,826 views
1 citation

Correction

Published on 13 Nov 2023

Corrigendum: Combined effects of host genetics and diet on porcine intestinal fungi and their pathogenic genes

in Food Microbiology

Tao Wang
Jiahao Liu
Yuheng Luo
Bing Yu
Xiangfeng Kong
Ping Zheng
Zhiqing Huang
Xiangbing Mao
Jie Yu
Junqiu Luo

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1319760

576 views

Original Research

Published on 09 Nov 2023

Characterization of Campylobacter jejuni proteome profiles in co-incubation scenarios

in Food Microbiology

Annika Dreyer
Christof Lenz
Uwe Groß
Wolfgang Bohne
Andreas Erich Zautner

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1247211

1,029 views
1 citation

Original Research

Published on 09 Nov 2023

Genotypic characterization, antimicrobial susceptibility and virulence determinants of Campylobacter jejuni and Campylobacter coli isolated from pastured poultry farms

in Food Microbiology

Amal Awad
Hung-Yueh Yeh
Hazem Ramadan
Michael J. Rothrock

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1271551

1,709 views
1 citation

Review

Published on 07 Nov 2023

Postbiotics in rheumatoid arthritis: emerging mechanisms and intervention perspectives

in Food Microbiology

Zhen-Hua Ying
Cheng-Liang Mao
Wei Xie
Chen-Huan Yu

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1290015

2,694 views
2 citations

Original Research

Published on 07 Nov 2023

Prevalence and molecular characterization of Salmonella isolated from wild birds in fresh produce environments

in Food Microbiology

Jared C. Smith
Sofia Varriano
Kerrie Roach
Zach Snipes
Joshua L. Dawson
Justin Shealy
Laurel L. Dunn
William E. Snyder
Nikki W. Shariat

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1272916

1,823 views
1 citation

Original Research

Published on 07 Nov 2023

Phylogenetic variation in raw cow milk microbiota and the impact of forage combinations and use of silage inoculants

in Food Microbiology

Alexandre J. K. Ouamba
Mérilie Gagnon
Thibault Varin
P. Yvan Chouinard
Gisèle LaPointe
Denis Roy

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1175663

1,347 views
1 citation

Original Research

Published on 06 Nov 2023

Molecular epidemiology and pathogenomics of extended-spectrum beta-lactamase producing- Escherichia coli and - Klebsiella pneumoniae isolates from bulk tank milk in Tennessee, USA

in Food Microbiology

Benti D. Gelalcha
Ruwaa I. Mohammed
Aga E. Gelgie
Oudessa Kerro Dego

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1283165

1,938 views
1 citation

Original Research

Published on 02 Nov 2023

Fermentation improves antioxidant capacity and γ-aminobutyric acid content of Ganmai Dazao Decoction by lactic acid bacteria

in Food Microbiology

Linya Wei
Yiming Li
Zina Hao
Zhenjie Zheng
Huixin Yang
Suixin Xu
Shihan Li
Lili Zhang
Yunhe Xu

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1274353

1,233 views
1 citation

Correction

Published on 02 Nov 2023

Corrigendum: Phenotype testing, genome analysis, and metabolic interactions of three lactic acid bacteria strains existing as a consortium in a naturally fermented milk

in Food Microbiology

Javier Rodríguez
Lucía Vázquez
Ana Belén Flórez
Baltasar Mayo

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1308448

445 views

Original Research

Published on 01 Nov 2023

Assessment of the antifungal efficacy of whey fermentate alone or in combination with citrus extract to control Aspergillus flavus mold in semi-moist pet food for dogs

in Food Microbiology

Samuel Kiprotich
Janak Dhakal
Cynthia Rasmussen
Greg Aldrich

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1188834

1,043 views

Original Research

Published on 01 Nov 2023

Prevalence and genomic characterization of Salmonella isolates from commercial chicken eggs retailed in traditional markets in Ghana

in Food Microbiology

Edward W. Archer
Tom Chisnall
Kwaku Tano-Debrah
Roderick M. Card
Samuel Duodu
Angela Parry-Hanson Kunadu

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1283835

2,212 views

Original Research

Published on 01 Nov 2023

Lactoferrin-based food supplements trigger toxin production of enteropathogenic Bacillus cereus

in Food Microbiology

Clara-Sophie Jugert
Andrea Didier
Nadja Jessberger

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1284473

1,453 views

Original Research

Published on 01 Nov 2023

Dynamic geospatial modeling of mycotoxin contamination of corn in Illinois: unveiling critical factors and predictive insights with machine learning

in Food Microbiology

Lina Castano-Duque
Edwin Winzeler
Joshua M. Blackstock
Cheng Liu
Noemi Vergopolan
Marlous Focker
Kristin Barnett
Phillip Ray Owens
H. J. van der Fels-Klerx
Martha M. Vaughan

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1283127

2,457 views
1 citation

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Articles

Study on the correlation between the dominant microflora and the main flavor substances in the fermentation process of cigar tobacco leaves

Genetic characterization of a multidrug-resistant Salmonella enterica serovar Agona isolated from a dietary supplement in Germany

Genetic and technological diversity of Streptococcus thermophilus isolated from the Saint-Nectaire PDO cheese-producing area

Corrigendum: Combined effects of host genetics and diet on porcine intestinal fungi and their pathogenic genes

Characterization of Campylobacter jejuni proteome profiles in co-incubation scenarios

Genotypic characterization, antimicrobial susceptibility and virulence determinants of Campylobacter jejuni and Campylobacter coli isolated from pastured poultry farms

Postbiotics in rheumatoid arthritis: emerging mechanisms and intervention perspectives

Prevalence and molecular characterization of Salmonella isolated from wild birds in fresh produce environments

Phylogenetic variation in raw cow milk microbiota and the impact of forage combinations and use of silage inoculants

Molecular epidemiology and pathogenomics of extended-spectrum beta-lactamase producing- Escherichia coli and - Klebsiella pneumoniae isolates from bulk tank milk in Tennessee, USA

Fermentation improves antioxidant capacity and γ-aminobutyric acid content of Ganmai Dazao Decoction by lactic acid bacteria

Corrigendum: Phenotype testing, genome analysis, and metabolic interactions of three lactic acid bacteria strains existing as a consortium in a naturally fermented milk

Assessment of the antifungal efficacy of whey fermentate alone or in combination with citrus extract to control Aspergillus flavus mold in semi-moist pet food for dogs

Prevalence and genomic characterization of Salmonella isolates from commercial chicken eggs retailed in traditional markets in Ghana

Lactoferrin-based food supplements trigger toxin production of enteropathogenic Bacillus cereus

Dynamic geospatial modeling of mycotoxin contamination of corn in Illinois: unveiling critical factors and predictive insights with machine learning