Original Research

Published on 15 May 2024

Molecular characterization revealed the role of thaumatin-like proteins of Rhizoctonia solani AG4-JY in inducing maize disease resistance

in Food Microbiology

Jiayue Liu
Shang Feng
Tingting Liu
Yanan Mao
Shen Shen
Yuwei Liu
Zhimin Hao
Zhiyong Li

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1377726

1,026 views
1 citation

Original Research

Published on 15 May 2024

Effect of folA gene in human breast milk-derived Limosilactobacillus reuteri on its folate biosynthesis

in Food Microbiology

Yu Jiang
Xianping Li
Wei Zhang
Yadong Ji
Kai Yang
Lu Liu
Minghui Zhang
Weicang Qiao
Junying Zhao
Mengjing Du

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1402654

1,084 views
2 citations

Editorial

Published on 14 May 2024

Editorial: Technologies to address risk assessment, food safety and public health in food production chain

in Food Microbiology

Ivan Nastasijevic
Beatrix Stessl
Linda Boniface Oyama
Milica Glišić

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1413966

1,013 views

Editorial

Published on 10 May 2024

Editorial: Natural compounds and novel sources of antimicrobial agents for food preservation and biofilm control, volume II

in Food Microbiology

Lizziane Kretli Winkelströter
Eugenia Bezirtzoglou
Fabricio Luiz Tulini

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1412881

549 views

Original Research

Published on 09 May 2024

Heat-killed Akkermansia muciniphila ameliorates allergic airway inflammation in mice

in Food Microbiology

Seol Ah Yoon
Younggap Lim
Hye Rim Byeon
Jiyeon Jung
Seongho Ma
Moon-Gi Hong
Dohak Kim
Eun-Ji Song
Young-Do Nam
Jae-Gu Seo

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1386428

2,545 views
1 citation

Original Research

Published on 09 May 2024

Identification of a dCache-type chemoreceptor in Campylobacter jejuni that specifically mediates chemotaxis towards methyl pyruvate

in Food Microbiology

Qi Zhao
Fulian Yao
Wei Li
Shuangjiang Liu
Shuangyu Bi

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1400284

956 views

Review

Published on 06 May 2024

Bifidobacterium exopolysaccharides: new insights into engineering strategies, physicochemical functions, and immunomodulatory effects on host health

in Food Microbiology

Mahsa Sadeghi
Babak Haghshenas
Yousef Nami

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1396308

2,119 views
5 citations

Original Research

Published on 06 May 2024

Vendors' handling practices of edible long-horned grasshoppers (Ruspolia differens) products and implications on microbial safety

in Food Microbiology

Loretta Mugo-Kamiri
Jasper K. Imungi
Lucy Njue
Gracious Diiro
Fidelis Levi O. Ombura
Komivi S. Akutse
Tanga M. Chrysantus
Fathiya M. Khamis
Sevgan Subramanian

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1385433

2,892 views

Original Research

Published on 03 May 2024

Effects of the fermentation quality and microbial community of waxy maize mixed with fodder soybean silage

in Food Microbiology

Mei Yang
Fengdan Wang
Wen Xu
Xiaoming Li
Hang Yin
Muzhapaer Tuluhong
Rui Qiu
Bing Li
Guowen Cui

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1405018

1,105 views
1 citation

Methods

Published on 03 May 2024

A streamlined workflow for a fast and cost-effective count of tyndallized probiotics using flow cytometry

in Food Microbiology

Veronica Bolzon
Michela Bulfoni
Massimo Pesando
Alessandro Nencioni
Emanuele Nencioni

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1389069

1,151 views

Editorial

Published on 03 May 2024

Editorial: Applications of bioinformatics, machine learning and risk analysis for microbial food safety

in Food Microbiology

Bing Niu

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1414261

817 views

Original Research

Published on 02 May 2024

Bioassay-guided isolation of three new alkaloids from Suillus bovinus and preliminary mechanism against ginseng root rot

in Food Microbiology

Miaomiao Xiong
Xiaomin Yang
Lan Yao
Zhuang Li
Jinxiu Zhang
Jianhua Lv

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1408013

628 views

Original Research

Published on 02 May 2024

Metagenomics profiling of the microbial community and functional differences in solid-state fermentation vinegar starter (seed Pei) from different Chinese regions

in Food Microbiology

Dong Han
Yunsong Yang
Zhantong Guo
Ken Chen
Shuwen Dai
Yuanyuan Zhu
Yuqin Wang
Zhen Yu
Ke Wang
Peng Liu

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1389737

1,255 views

Editorial

Published on 01 May 2024

Editorial: Next generation sequencing: applications in foodborne pathogens

in Food Microbiology

Alexandre Lamas
Alejandro Garrido-Maestu

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1415863

690 views

Original Research

Published on 01 May 2024

Woodfordia fruticosa fermented with lactic acid bacteria impact on foodborne pathogens adhesion and cytokine production in HT-29 cells

in Food Microbiology

Eon-Bee Lee
Kyubae Lee

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1346909

884 views

Original Research

Published on 01 May 2024

Screening and identification of an aflatoxin B1-degrading strain from the Qinghai-Tibet Plateau and biodegradation products analysis

in Food Microbiology

Ying Tang
Xiaojing Liu
Ling Dong
Shengran He

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1367297

875 views
3 citations

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Articles

Molecular characterization revealed the role of thaumatin-like proteins of Rhizoctonia solani AG4-JY in inducing maize disease resistance

Effect of folA gene in human breast milk-derived Limosilactobacillus reuteri on its folate biosynthesis

Editorial: Technologies to address risk assessment, food safety and public health in food production chain

Editorial: Natural compounds and novel sources of antimicrobial agents for food preservation and biofilm control, volume II

Heat-killed Akkermansia muciniphila ameliorates allergic airway inflammation in mice

Identification of a dCache-type chemoreceptor in Campylobacter jejuni that specifically mediates chemotaxis towards methyl pyruvate

Bifidobacterium exopolysaccharides: new insights into engineering strategies, physicochemical functions, and immunomodulatory effects on host health

Vendors' handling practices of edible long-horned grasshoppers (Ruspolia differens) products and implications on microbial safety

Effects of the fermentation quality and microbial community of waxy maize mixed with fodder soybean silage

A streamlined workflow for a fast and cost-effective count of tyndallized probiotics using flow cytometry

Editorial: Applications of bioinformatics, machine learning and risk analysis for microbial food safety

Bioassay-guided isolation of three new alkaloids from Suillus bovinus and preliminary mechanism against ginseng root rot

Metagenomics profiling of the microbial community and functional differences in solid-state fermentation vinegar starter (seed Pei) from different Chinese regions

Editorial: Next generation sequencing: applications in foodborne pathogens

Woodfordia fruticosa fermented with lactic acid bacteria impact on foodborne pathogens adhesion and cytokine production in HT-29 cells

Screening and identification of an aflatoxin B1-degrading strain from the Qinghai-Tibet Plateau and biodegradation products analysis